Ecuadorean Eats Delicious street food is par for the course in Quito. But over the past 10 years, an exciting gourmet food scene has emerged in Ecuador’s capital city as its top chefs work to develop a national cuisine from scratch.
PHOTOGRAPHY ALESSANDRA TARYN BEA/GETTY
[ By Lola Augustine Brown ]
Fried plantains meet potaje de frijoles, traditional Ecuadorean food. RANGE | APRIL 2023 |
25