920 Town Center Drive Wilmington, NC (910) 509-0805 www.foxandhound.com Fox and Hound is an English-style pub and grille that offers a warm, inviting ambiance and friendly, entertaining staff. Relax in the spacious bar area while watching your favorite game on one of 25 large, high-definition televisions. Or, choose to enjoy dinner in the mellow dining room or on the enclosed patio. Play pool on their premium tables, challenge your buddy to a game of darts, or stop by before seeing a movie at the neighboring Mayfaire Cinema. Fox offers dishes for every palate and appetite, and they celebrate that by allowing diners many selections during their first run in Restaurant Week. With 36 draft beers and a wide array of liquor and wine to choose from, Fox is sure to enliven any night out--whether it be guys’ night, girls’ night or date night. Open daily and serving a full menu until 2 a.m., look to Fox and Hound for the best party in town!
Choose from our $5.99-$6.99 lunch menu and receive a free non-alcoholic beverage Monday-Friday 11am-2pm
Two Courses: $30/couple:
Includes one glass of wine or draft beer for each person
COURSE ONE — CHOOSE ONE:
Any appetizer from our regular menu Favorites include
Bavarian Pretzels with queso, Spinach Artichoke Dip, Spicy Chicken Billiard Sticks (Southwestern egg rolls) and Ultimate Nachos. excludes the Play Action Platter and 20-count wings
COURSE TWO — CHOOSE TWO: Any burger, sandwich, pizza or salad or
Fish and Chips Three large filets of Alaskan pollack hand-dipped in a house-made Newcastle Brown Ale beer batter, then fried for a delicate crisp, served with French fries, coleslaw, tarter sauce and a lemon wedge.
A portion of all Restaurant Week sales will be donated to St. Jude’s Children’s Research Hospital
Jamaican Chicken Two chicken breasts marinated in a soy, ginger and pineapple sauce, served with rice pilaf, black beans and broccoli. Blackened Mahi-Mahi entree A blackened filet of Mahi-Mahi atop a bed of spicy New Orleans-style “Big Easy” rice, with a poblano remoulade drizzle, complemented by a lemon wedge.
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Encore Restaurant Week, October 19-23, 2011 in downtown WIlmington, NC