AKERS FAMILY CHILI Yields: 8 servings Ingredients: 2 lbs ground beef 1 large onion, chopped 1 can (14.5 oz) diced tomatoes with green chilis, drained 1 can (14.5 oz) black beans, drained 1 can (14.5 oz) kidney beans, drained 1 can (8 oz) tomato sauce 1 can of beer (pilsners and pale ales preferred) 2 tbsp red chili powder 1 tbsp paprika 1 tsp cumin 1 tsp salt Toppings: Sour cream Chopped jalapeno peppers Shredded cheddar cheese Fritos Steps: 1. In a large pot, combine the ground beef and onions. Cook until meat is browned and onions are soft. 2. Drain fat and return to pan. Add the rest of the ingredients and stir. 3. Simmer over medium-low heat on the stovetop for at least 30 minutes, or move to the crockpot and cook on low for 3 hours. (The longer it cooks, the better it tastes.) 4. Serve with toppings of choice.
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