GRANDMA FLORENCE’S BAKED SAUERKRAUT Yields: 4-5 servings Ingredients: 1 quart sauerkraut (4 cups) ¼ cup sliced onion 2 tbsp butter or bacon grease 2 or 3 medium sliced baking apples (rome preferred) 1.5 cups white wine ½ cup beef stock 1 tsp brown sugar 1 tsp celery seeds Steps: 1. Drain sauerkraut of its brine slightly. 2. Sauté onion in butter or bacon grease until transparent. Add sauerkraut and stir, cooking slowly. 3. Wash, peel, and core apples. Dice into bite size pieces and add to pan. 4. Add white wine and enough stock to cover. Simmer uncovered on low for 30 minutes. 5. Preheat oven to 325° F. 6. Add brown sugar and celery seeds. Stir, pour mixture into glass baking dish and bake for 30 more minutes.
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