15 November 2021 vOilah! The Road with Michelin Panel Discussion

As part of the Singapore French Embassy’s vOilah! Festival 2021, EHL Campus (Singapore) hosted a roundtable panel discussion on the 15th of November which was livestreamed onto Facebook. Our Regional Director APAC Joshua Gan moderated the insightful conversation with Nicolas Achard of Michelin Guide, Ignatius Chan of Iggy's, Malcolm Lee of Candlenut and Sebastien Lepinoy of Les Amis. After the panel, our students had the opportunity to meet with the guests and hear from them personally while enjoying mignardises from Les Amis.

16 November 2021 JLL x EHL Hotel Next Gen Event

EHL Campus (Singapore) was proud to be the official venue and lucky draw sponsor for the JLL Next Gen 2021 event on the 16th of November. The event was conceived and developed based on the objective of nurturing the next generation of hotel leaders. The event was in the form of a live panel discussion of hotel investment opportunities between hotel real estate investors, with speakers Mandy Koo, Head, Investments & Investor Relations, CDL Hospitality Trust, Ethan Quek, Associate, KSL Partners and Tan Chun Meng, VP investment and asset management, The Ascott Limited. The panel was moderated by AEHL Julien Naouri, the Vice President of Investment Sales for Asia of JLL.

20 – 21 November 2021 vOilah! Oh my Island in the Sun Exhibition

EHL Campus (Singapore) is proud to be the current home of Oh my Island in the Sun, a group exhibition by artists Eddie Botha, Emi Avora, Christian Lukey (Stammvater Singapore), Gilles Massot and Andy Yang. The artworks are inspired by and celebrate Singapore’s identity, and connect with the historical Kinloss House building that the campus is in. The Intersections Art Gallery and Art Galleries Association of Singapore hosted guided tours open to the public over the weekend, telling the story of the artists and Kinloss House and how it connects to the EHL story.

27 November 2021 vOilah! A Sustainable French Market

In collaboration with Classic Fine Foods, a sustainable French market was held on EHL Campus (Singapore) in the beautiful gallery area. Guests begun their journey with a sustainable French product market where they could taste and purchase fresh produce such as cheese, caviar, charcuterie and seasonal fruits and vegetables. They then participated in either a caviar workshop led by Sturia in the morning, or a cheese workshop led by Mons in the afternoon. Participants learned about the process behind the production of these products and tasted them with champagne pairings from Billecart-Salmon. Our Managing Director Jenny Ang and Dean Luciano Lopez also shared about EHL Campus (Singapore) and our sustainability & CSR efforts across the Group and campus.