Restaurant C-Suite Magazine | Winter 2020

Page 5

Video embed: Swizzle Chill TV at Red Wiggler Farm: Food Sustainability in Food Rescue.

Washington, D.C.’s Swizzle Chill TV recently visited a farm where food sustainability was on display. Food rescue and the concept of “gleaning“ fared prominently. Eatery Pulse is bringing its video-centric capabilities to its national magazine, Restaurant C-Suite, this coming spring. Restaurant C-Suite TV will debut.

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