Restaurant C-Suite Trends Issue | Winter 2021

TRENDS

Percentage growth on menus vs LY

TRENDING FOODS AT RESTAURANTS AND BARS 17%

Amid the pandemic, what are some foods that are trending at restaurants? According to Upserve, a provider of payment processing and data reporting for the restaurant industry, these foods are trending for dine-in at restaurants. This chart shows the growth of appearance on menus.

14% 8%

Seafood

Sandwiches & wraps

Steak

Salad

Pasta

Burgers

Fried chicken

Desserts

BBQ

Roasts

Source: Upserve: 2020 State of the Restaurant Industry.

Photo by Adrien Sala.

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Restaurant C-Suite Trends Issue | Winter 2021

Published on Dec 30, 2020

Eatery Pulse Media

As we approach the end of the year, there are some positive notes to offset some of the beating we’ve all taken during the COVID-19 pandemic. First, many diligent and flexible restaurant operators and the purveyors that service them can be thankful that they have survived 2020, and become stronger for it. Second, it looks like wide vaccine distribution in the first half of 2021 may start abating sickness and business disruption. Some primary challenges of restaurant operators are to recover business and regain the trust of customers willing to order to-go and/or dine out at their establishments. In this issue: 06 November restaurant sales 08 Around the industry 12 Restaurant trends 2021 17 Jollibee expansion QA 20 Digital makes the difference 23 Food trends 2021

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Restaurant C-Suite Trends Issue | Winter 2021 by Eatery Pulse Media - Issuu