BUSINESS
OFF PREMISES
TAKING OFF WITH TAKEOUT According to the 2022 “State of the Restaurant Industry” Report from the National Restaurant Association, offpremises business remains a significant opportunity for restaurant operators, particularly while on-premises may be soft. As consumers continue to increase their demand for off-premises dining, restaurant operators appear to be all too willing to oblige. A total of 41% of fine dining establishments and nearly half of casual dining say off-premises will be their best chance of sales growth.
Space to grow % of operators who say off-premises presents the best opportunity for growth in ’22.
69% 54%
Family Dining
49%
Casual Dining
RESTAURANT C-SUITE | Restaurant news that’s fresh, informed, inspired (by you) 12
63%
41%
Fine Dining
Source: National Restaurant Association, National Trends Survey ‘21, published in 2022 “State of the Restaurant Industry.”
Photo by Ambitious Creative Co. Rick Barrett.
66%
Quickservice
Fast casual
Coffee & snack