District Restaurant News | Winter 2021 Trends Issue

Restaurants are reopening for business, and we can fast-track their success: • Enhanced customer communication • Profit optimization program when every penny counts • Recipe costing program for improved food & paper margins • Marketing solutions, including coaching and loyalty programs

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District Restaurant News | Winter 2021 Trends Issue

Published on Feb 11, 2021

Eatery Pulse Media

To remain competitive, it’s important to stay up-to-date on the latest technology trends so in this issue, we’re highlighting segments of the National Restaurant Association’s 2021 State of the Restaurant Industry Report. Coronavirus impacts on the industry and shifts in how operators are responding to off-premises business are among the featured analyses. As we do in the early part of each year, we have gathered a variety of updated food and menu trend information, including the reprise of a popular article on 2021 food trends that appeared recently in Restaurant C-Suite Magazine. See this issue's hot topics for the Washington, DC restaurant industry: 06 Menu trends to watch 08 Self-pour taproom 10 Technology trends 14 Q&A collaborative trio: Astro, Prescription Chicken, Salteña 18 National Restaurant Association releases State of the Restaurant Industry Report 20 Opinion - Think and act big to survive 24 Restaurant trends shift in 2021 26 Top 2021 food trends

Articles inside

QA with Astro Doughnuts, Prescription Chicken, Saya Salteña

5min

pages 14-16

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