To remain competitive, it’s important to stay up-to-date on the latest technology trends so in this issue, we’re highlighting segments of the National Restaurant Association’s 2021 State of the Restaurant Industry Report. Coronavirus impacts on the industry and shifts in how operators are responding to off-premises business are among the featured analyses.
As we do in the early part of each year, we have gathered a variety of updated food and menu trend information, including the reprise of a popular article on 2021 food trends that appeared recently in Restaurant C-Suite Magazine. See this issue's hot topics for the Washington, DC restaurant industry:
06 Menu trends to watch
08 Self-pour taproom
10 Technology trends
14 Q&A collaborative trio: Astro, Prescription Chicken,
Salteña
18 National Restaurant Association releases State of the
Restaurant Industry Report
20 Opinion - Think and act big to survive
24 Restaurant trends shift in 2021
26 Top 2021 food trends
