Eatery Pulse News for Restaurants | Fall 2017

Page 16

THE WINNERS ARE... JOAN HISAOKA ALLIED MEMBER OF THE YEAR ACME PAPER & SUPPLY CO., INC.

DUKE ZEIBERT CAPITAL ACHIEVEMENT AWARD ASHOK BAJAJ OF KNIGHTSBRIDGE RESTAURANT GROUP (LEFT)

PASTRY CHEF OF THE YEAR JEMIL GADEA OF MASSERIA

FORMAL FINE DINING RESTAURANT OF THE YEAR MINIBAR BY JOSÉ ANDRÉS

NEW RESTAURANT OF THE YEAR HAZEL (LEFT, ROB RUBBA) RESTAURATEUR OF THE YEAR IKE GRIGOROPOULOS, DIMITRI M MOSHOVITIS, TED XENOHRISTOS, AND BRETT SCHULMAN, CAVA GROUP


Turn static files into dynamic content formats.

Create a flipbook
Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.