District Restaurant News | Fall 2020

Page 34

SEEKING SAFETY

WHAT DINERS WANT

As Q3 wraps up, more consumers expect restaurants to adopt safety measures. Q2 %

Q3-TO-DATE %

Fewer tables, greater distance between chairs/tables

47%

62%

Restrictions on number of diners

40%

59%

Fewer self-serve options (salad bars, coffee-finishing bars)

36%

48%

Restrictions on self-serve beverage

32%

45%

Contactless delivery

25%

42%

Source: Technomic Industry Insights (Week of Sept 21, 20)

Photo by Prudence Earl Loy.

34 District Restaurant News