donna hay - the festive issue

EVERYTHING else

balsamic roasted grapes

carrot cake granola

parmesan and olive biscotti

pickled peaches

seeded crackers

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donna hay - the festive issue

Published on Nov 23, 2020

Desserts & Baking Food

Donna Hay

About

This year we’ll see a Christmas like no other so I want to help make this one SUPER-SPECIAL with beautiful food moments that I hope will create the most wonderful NEW TRADITIONS. I have filled over 180 interactive pages with fresh ideas, how to videos, templates and more that captures the spirit of a new festive season. Everything you’ll need for the perfect festive celebration – mix and match menus, showstopper desserts, charming food gifts and a touch of chic natural style. Also, the trending right now (you’ve heard it here first!) burnt Basque cheesecake and an entire selection of stuffed cookies – trust me it’s hard to choose just one, so yum! I’ve loved creating this issue and I hope it adds a touch of sparkle to your celebrations this festive season. D.x.

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