Arab Rice Ingredients
Preparation
2 cups of rice
1. In a pot with oil, lightly brown the chopped noodles and the chopped garlic.
50 grams of angel hair noodles
2. Add the rice, water and salt to taste.
1 cup chopped bacon
3. Cook for 18 minutes and add the fried bacon, raisins and pecans, and mix.
1 cup water
4. We recommend serving with a Peruvian pisco chilcano.
3 tablespoons chopped pecans 3 tablespoons raisins 3 tablespoons oil 2 cloves garlic
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