THE HANDLE BAR American pub and beer hall Dining hall 11 a.m.–9 p.m. | Bar & lounge 11 a.m.–10 p.m. 307.732.5000 | fourseasons.com/jacksonhole Ski right up to the front door of Michael Mina’s Teton Village hot spot, The Handle Bar. An inventive cocktail list, including special barrel-aged drinks and Glühwein, and an extensive beer menu accompany modern American pub fare. The 30seat center bar offers striking views of Rendezvous Mountain, and there is family-style seating, cozy booths and an expansive heated outside terrace. On warm days, the retractable glass doors open so you can enjoy the sunshine and lounge on the deck. Grab a snack with a modern twist, like tempura mushrooms and elk chili, and stay for the happy hour specials offered daily. For dinner, don’t miss one of chef Ryan Schelling’s delicious entrées, but be sure to save room for dessert. With nine TVs, this hip venue makes sure you won’t miss your favorite teams’ highlights. So grab a beer in a boot and make yourself at home.
MENU SAMPLING THE NACHOS, ELK CHILI, MELTY CHEESE, PICKLED CHILIES BRAISED PORK NECK, HOUSE-MADE RICOTTA, GRILLED COUNTRY BREAD BUTTERNUT AND RUTABAGA SOUP, PRESERVED CRABAPPLES, REDUCTION OF BOURBON AND MAPLE SYRUP FISH AND CHIPS, PHYLLO-CRUSTED COD, MALTED TARTER SAUCE, LEMON THE HANDLE BURGER, CARAMELIZED ONIONS AND MUSHROOMS, TRUFFLE WHIP, SMOKED BLUE CHEESE
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