ADVERTISMENT
Six Unlikely Foods That Taste Amazing on Gumby’s Pizza Though their piz za pairings might seem craz y on paper, Gumby ’s has been tinkering with their recipes for years, meaning that ever y pie has achieved the per fec t balance of salt y, fat t y, crunchy and cheesy— or in their case, French fries, cheeseburgers, macaroni and moz zarella s ticks. Tas te the harmony for yourself or, for a real can’t miss deal, swing by on Tuesdays for massive 75¢ pepperoni rolls. 411 N Guadalupe St, San Marcos, T X 78666 · gumbyssanmarcos.com
MACARONI AND CHEESE
CINNAMON ROLLS
MOZZARELLA STICKS
BUFFALO WINGS
FRENCH FRIES
Find It On
Find It On
Find It On
Find It On
Find It On
The Randy Marsh
The Cinni-Stix
The Jalapeno Popper
The Buffalo Chicken
The Stoner Pie
Why It Works
Why It Works
Why It Works
Why It Works
Why It Works
The tangy crème
Though technically
The rich indulgence
The key is the raw
Legend has it, the creator of the Stoner
fraiche base keeps
a dessert, it doesn’t
of melted mozza-
red onion, which cuts
Pie got baked nightly for weeks while
the cheese-on-
take a brain surgeon
rella, encased in its
the savory chew of
researching toppings. Some things just
cheese action from
to understand this
crunchy containers,
the chicken, as well
defy explanation.
becoming over-
pairing. Cinnamon
contrasts with sting
as keep the cream
whelming. Plus, the
rolls are good
of spicy pepper. It’s
cheese on its toes.
noodles get just
and pizza is good.
your classic ying and
slightly crunchy—like
Together, they’re
yang.
ziti, except sprinkled
better.
with bacon.
HAMBURGERS Find It On The Bacon Cheeseburger Why It Works The meaty oomph in the pie comes from the double portion of beef and bacon, which will have your taste buds thinking that you’re molars-deep in a quarter-pounder.
STUDYBREAKS.COM
APRIL 2017 //
17
