Added Value Mentor appreciation Hady expresses deep gratitude to his first culinary mentor, celebrity chef Daniel Boulud. “Daniel is a legend in New York and the US in general,” says Hady. “He’s had a tremendous impact on me and mentored many successful chefs and restaurant operators. His impact on cuisine in the US has been profound.”
Formative education Alongside his appreciation for his time spent with Chef Daniel, Hady celebrates his formative years spent attending the École hôtelière de Lausanne, the worldrenowned Swiss hospitality school.
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Events Hady recently returned from the National Restaurant Association Show in Chicago and he is looking forward to the next event in Chicago, May 18-21, 2024. Every year Hady attends the North American Association of Food Equipment Manufacturers (NAFEM) show and insists it’s a must for anyone involved in the food service industry.
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