DELUX Magazine April/May

Page 30

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THE BEST STEAK HOUSE

DEAN KASES JR + Phil Schreiber “NEXT!!!!...” The Best Steak House is coming up on their 50th Anniversary and YES the line cook is still screaming “NEXT!!!” A classic cafeteria, the Best Steak House has been serving up great steaks in Midtown St. Louis since 1964. The grill sizzles seven days a week with steaks, burgers, pork chops and chicken. Other favorites include fried fish or shrimp. Even with salad, Texas-toast and baked potato, the price stays in the $7-$15 range. A gyros sandwich is on the menu as a salute to the Greek heritage of the founder, Dean Kases, though the St. Louis institution is now operated by son Dean Jr. and son-in-law Phil Schreiber. Dress is casual and no reservations are required. Best Steak House does a brisk carry-out business, but call ahead for even faster pick-up. Special arrangements can be made for corporate catering for parties of 25 or more.

THE BEST STEAKHOUSE 516 N. Grand Blvd. St. Louis, MO http://www.beststeakstl.com/ 314-535-6033

PHOTOGRAPHY BY McArthur

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APRIL | MAY 2013 delux-mag.com


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DELUX Magazine April/May by DELUX Magazine - Issuu