FOOD + DRINK
Q&A - WITH KOKI YOSHIZAWA Koki Yoshizawa, a CWU junior studying tourism through the Association of Universities of Asia and Pacific (AUAP) program, may not know exactly what they want to do when they graduate, but they know they want to connect with different cultures and different countries. PULSE reached out in order to gain a unique perspective on how sushi relates to Japanese culture and to Yoshizawa personally.
Q: Can you tell me what sushi means to you?
Q: What does sushi mean to your culture?
あなたにとって寿司とはどんなものですか？
あなたの文化にとって寿司とはどんなものですか？
A:
A: In Japan, there are conveyor belt sushi, which is
Sushi is a very nostalgic food for me. I've been in the US for about 3 years, but out of all the sushi restaurants in the US, there are only a few sushi that I find delicious and the prices are very high. So it's easy to eat and delicious sushi is a nostalgic food for me.
僕にとっての寿司はとても懐かしい食べ物です。僕は アメリカに約3年いますが、 アメリカにある寿司レスト ランで、美味しいと感じる寿司はほとんどないし、 とて も値段が高いです。なので手軽に食べられ、美味しい 寿司は懐かしい食べ物です。
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SPRING 2021
a cheap sushi restaurant, and a fairly high-class sushi restaurant made by sushi chefs. There are both affordable sushi and luxurious sushi, so it is deeply rooted in our food culture.