Tacos Mi Casa Family strengthens relationship through business Story and photos by Haydee Barahona
Photo by Haydee Barahona From left to right: Fernando Ramos, owner of Tacos Mi Casa, works with two of his children, Carlos Ramos and Sara Ramos.
F
ernando Ramos had been a fieldworker in the 1990s, and in 2000, he started working at Alvarez Bakery. As a young father to six children, he felt the salary was not enough to support himself and his family. So, in 2004, Fernando decided to sell his home. He used the equity to buy two houses in Bakersfield, California and in June 2005, he started his own food truck business: Tacos Mi Casa. 46 | SPRING 2023