JUNE/JULY 2018 | ISSUE 13 | ESTABLISHED 2015 COVER STORY 08
SELBY FOOD AND DRINK FESTIVAL 2018 All the latest information on one of the most popular food and drink events in the area.
PETER SIDWELL In this issue it’s all about dining outdoors and how to make your outside entertaining extra tasty.
ANNA’S HAPPY TROTTERS One of our writers, Liz, visits Anna’s Happy Kitchen in Howden, created by free-range pig farmer, Anna Longthorpe. What was Liz’s verdict?
20 THE RISE OF THE ALCOHOL-FREE DRINK Is it the beginning of the end for boozy Britain? A cultural shift sees millennials opting for alcohol free alternatives - but why? 22
YORKSHIRE CHEF TAKES ON THE BIG APPLE Introducing America to the good old Yorkshire pud: Michelinstarred chef, James Mackenzie, shows the Americans how it’s done.
MEET THE CHEF We chatted to Lesley Mercer of Saunts, near Pocklington, to find out more about her and how she came into catering and events. Also, your chance to win a Saunts hamper full of foodie goodies!
30 FIVE WAYS WITH SUMMER BERRIES What to do with the abundance of deliciously sweet and satisfyingly healthy summer berries. 32 WHAT’S IN OUR BASKET? The latest eclectic mix of things we want, things we need and things we don’t need but still want! 34
WHAT’S ON THE MARKET? We take a closer look at The Butchers Arms, which is situated in the lovely village of Hepworth,
near Holmfirth. Could you and your family run this quirky Yorkshire pub?
36 RECIPES Some fresh and vibrant dishes for you to impress your friends and eat al-fresco this summer. 42
DATES FOR THE DIARY It’s food festival season so get a couple of these dates booked in your diary and enjoy a fabulous day out. Who doesn’t love a good food festival in the sun?
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