Carbon footprint

We believe that future food production will be carbon neutral and that consumers wish to have a fish farming system that ensures healthy and good food without carbon footprint. We will therefore deliver a product that supports the customer’s long-term vision of zero CO2 emissions.

This is supported by electrification of the systems and preparing the groundwork for possibilities of introducing other renewable energy resources.

At the same time, the increased control of the environment, that is designed to support fish welfare and minimize loss, has a direct effect on the carbon footprint of the production. The extremely low mortality and FCR reduces the carbon footprint attributed to consumption of feed, which on average accounts for 75% of the total emissions at farm-gate.

We are working with our suppliers to initiate groundwork for accounting for emissions from the construction process, mapping areas with potential for improvement