From the gallon of 2 percent in your fridge to that Cheesy Gordita you had for lunch, the story of the dairy industry is sure to hit you in the stomach. By Kirk Kardashian '00 Illustrations by Peter Horjus
26
scene: Winter 2013
From the gallon of 2 percent in your fridge to that Cheesy Gordita you had for lunch, the story of the dairy industry is sure to hit you in the stomach. By Kirk Kardashian '00 Illustrations by Peter Horjus
26
scene: Winter 2013