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Devour Utah December 2018

Page 50

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Salt Bowl and Spoon Set Atelier is a store and studio shared by several makers who create beautiful handcrafted items. Case in point is this beautiful brass salt spoon and salt bowl, handmade by Malinda Fisher of Desert Rose Jewelry. The set would be gorgeous on a holiday table and filled with Maldon sea salt or a delicate fleur de sel. These types of flaky salts are perfect for finishing or garnishing a completed dish. $10/spoon, $10/bowl. Atelier, 341 W. Pierpont Ave., No. 3, SLC, DesertRoseShop.com

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Raaka Chocolate Bar

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for party-hosting foods, but the market also sells fabulous host gifts. When visiting someone’s home for a holiday party, a small splurge on high-quality chocolate bars is in order. These chocolate bars come from Raaka in Brooklyn, N.Y., a company that achieves delicious flavors without roasting. They are just the right size to let your hosts know that the chocolate is a gift for them to enjoy alone after everyone has gone. $7/bar. Caputo’s, multiple locations, Caputos.com The Olive Oil Experience Gift Set WeOlive sells an impressive array of artisan foods including extra virgin olive oils and vinegars. This gift set includes delicious Arbequina olive oil, garlic olive oil, lemon olive oil as well as balsamic di Modena and peach white balsamic vinegars. The best part of shopping at WeOlive is heading to the wine bar in the back and enjoying a glass of wine while you wait for your purchase to be gift-wrapped. $25. WeOlive, Trolley Square, 602 E. 500 South, SLC, 801-448-7489, WeOlive.com/ salt-lake-city/

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Crystal Tonics Abundance Spray Co-located with Thyme & Place, Greenthread Herbs is an herbal apothecary. Formulated to bring abundance to the user, this Crystal Tonic aromatherapy spray is made with spring water, essential oils, gemstones and minerals. What host couldn’t use an abundance of health and wealth at this time of year, especially after throwing a big party? $14/bottle. Greenthread Herbs, 362 E. 900 South, SLC, 801-918-2824, GreenThreadHerbs.com

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50 Devour Utah • december 2018


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