Devour Utah October 2018

Page 10

The Soup Issue

oup’s On

Fall is the time to rekindle your love of soup

10 Devour Utah • october 2018

Kobe’s Tonkotsu Ramen

JOHN TAYLOR

A

utumn in Utah is one of the most memorable seasons, not only for the changing weather and colors but also for the delicious fall foraging options at local restaurants and farmers markets. Steaming bowls of hearty soups make their way to tables across the Wasatch Front, highlighting hearty vegetables like mushrooms and onions and all-in-onebowl meals such as ramen and hot-andsour noodle soup. So, pull up to the table and warm your insides with one of these comforting dishes.

BY HEATHER L. KING