Devour Utah June 2017

Page 10

RAISING THE bar Four favorite rib-sticking bar bites.

By Heather L. King Photos by Josh Scheuerman

Call them tapas, appetizers or snacks, a tasty bite with your summertime beer or cocktail at your favorite watering hole can really make a night or afternoon out, complete with great memories of the gastronomic kind. Here’s a quartet of bar bites that will whet your whistle without emptying your wallet.

Steamed Bun $5

Under Current Known for its craft cocktails, with its bites menu coming from the shared kitchen with Current Fish & Oyster, Under Current offers refined bar food that keeps patrons coming back for more. Try one of the pillowy steamed buns filled with your choice of luscious soysake roasted pork belly, kicky fried chicken or hoisin-glazed mushrooms paired with a handcrafted drink for an evening to remember. Under Current 279 S. 300 East, SLC 801-574-2556 10 Devour Utah • June 2017 10 Devour Utah • June 2017