Youth Programs Ages 8 and Under Chefs in Training
Age: 2 – 3 yrs. REC1005-01 $18/R, $22/NR T, June 14 9:30 – 10:30 a.m. AH Upper Level Instructor: Susan Stoppelmoor Designed for preschoolers, this program includes recipes, age-appropriate culinary skills, basic nutrition, literature, and movement. Participants will love the opportunity to eat their own creations! We will introduce shapes, numbers, colors, and other fun learning tools into our cooking...bring on the fun! This is a drop-off class.
Preschool Café
Age: 4 – 5 yrs. REC1006-01 Th, June 16 9 – 10:30 a.m. Instructor: Susan Stoppelmoor
$18/R, $22/NR AH Upper Level
Preschoolers will have the opportunity to make a menu, practice setting the table, take orders from friends, learn age-appropriate culinary skills, taste their own creations, and even pay the bill! We’ll even introduce shapes, numbers, colors, and other fun learning tools into our cooking…. bring on the fun! This is a drop-off class.
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Youth Programs | Ages 8 and Under
Sweet Science
Age: 5 – 7 yrs. REC1017-01 T, June 21 9:30 – 11 a.m. Instructor: Susan Stoppelmoor
$18/R, $22/NR Slattery Center
Learn the chemical processes behind making ice cream and rock candy then make your own sweet treat to take home! This is a drop-off class.
Jr. Chefs
Age: 5 – 7 yrs. REC1003-01 Th, June 23 9:30 – 11 a.m. Instructor: Susan Stoppelmoor
$18/R, $22/NR AH Upper Level
Jr. Chefs combines creativity with culinary techniques for exciting results! This well-rounded approach teaches children new skills and expand their cooking skills. We will eat our culinary creations, so come with an appetite! This is a drop-off class.
Bubble Science
Age: 5 – 8 yrs. REC1032-01 W, July 6 1 - 3 p.m. Instructor: Shawna Lipper
$15/R, $18/NR AH Lower Level
Make your own bubble makers and explore bubble foam, snakes, and more! These messy and fun bubble experiments will go beyond your imagination. This is a drop-off class.