Dolce Magazine - Winter 2019/20

Page 68

FOOD AND DRINK

HY’S STEAKHOUSE AND COCKTAIL BAR:

A RARE AND WELL-DONE SUCCESS STORY WRITTEN BY RICK MULLER

Neil Aisenstat, son of founder Hy, is constantly innovating to keep Hy’s at the top of the Canadian restaurant food chain

68 DOLCE MAGAZINE | www.dolcemag.com

WINTER 2019/20

PHOTO PHOTO BY BY CARLOS CARLOS A. A. PINTO PINTO

With its new location on Bay Street, Hy’s continues its 50-year Toronto tradition as the classic Canadian steakhouse