FOOD AND DRINK
HY’S STEAKHOUSE AND COCKTAIL BAR:
A RARE AND WELL-DONE SUCCESS STORY WRITTEN BY RICK MULLER
Neil Aisenstat, son of founder Hy, is constantly innovating to keep Hy’s at the top of the Canadian restaurant food chain
68 DOLCE MAGAZINE | www.dolcemag.com
WINTER 2019/20
PHOTO PHOTO BY BY CARLOS CARLOS A. A. PINTO PINTO
With its new location on Bay Street, Hy’s continues its 50-year Toronto tradition as the classic Canadian steakhouse