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Perched above Grand Central Terminal's bustling Main Concourse and brought to life by renowned Bronx-born restaurateur Joseph Palladino, Palladino's Steak & Seafood offers a modern twist on traditional steakhouse dining in the heart of New York City. Executive Chef Sam Hazen, leads the culinary team in crafting a menu that features prime cuts of steak, fresh seafood, sushi, and globally inspired dishes. Spanning an impressive 10,000 square feet of indoor and 4 season terrace seating, Palladino's boasts elegant art deco-inspired design, creating a vibrant and unforgettable atmosphere for any occasion. At Palladino's, we have reimagined the classic steakhouse experience for a new generation, infusing luxurious ambiance with genuine hospitality. Every dish, beverage, and detail is thoughtfully selected to meet our uncompromising standards. From the moment you enter, you will be treated to the new gold standard of steak and seafood dining. Come in and indulge in our expertly crafted menu, decadent ambiance, and impeccable service.
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