KBB
QUARTZ SURFACES WORK UP AN APPETITE FOR FUNCTION AND STYLE AT COOKERY SCHOOL Professional, industrial-inspired design is a key movement in interior kitchen styling, but what happens when the concept is turned on its head and the brief is to create a homely feel in a professional kitchen? Simon Boocock, MD of CRL Europe, looks at how quartz surfaces can be used to match durability with homeliness to create an environment that works stylistically and practically. CRL EUROPE
A
ttitudes towards home baking have changed in recent years. The popularity of TV cookery shows was already having an impact before the pandemic hit, and we were all left with little other choice than to prepare meals and dine at home. Now, with grocery budgets and food prices tightening, the rise in home chefs is continuing. This all has an effect on the way that the domestic kitchen is designed and which materials are chosen. It’s no coincidence that we have seen professional-style kitchens become popular as the shift towards home baking has reached top gear. Designed with meticulous care for ergonomics, professional kitchens are perfect for those who love to cook, with heaps of storage, the latest appliance technology and materials that are ultra durable yet super stylish. Despite the professional sometimes even industrial feel of this trend, there is a need to balance the look with a sense of homeliness in the domestic setting, which is one of the many reasons why materials, such as marble-inspired quartz, fit so well with the aesthetic, bringing the best of all worlds to the look and feel of the finished space. CRL Stone was recently involved in a project that was heavily influenced by both the rise in popularity of baking at home and the need for a professionally-styled yet welcoming and homely kitchen setting. FC& A – AUGUST – 2023
The Food Hub Cookery School, based at Kenton Hall Estate in Suffolk, has grown organically since it was first established in 2014 and now offers two or three courses per week. To accommodate the increasing numbers of courses and guests, the cookery school, which sits within a converted cow byre, needed a refurbishment. With the goal of creating a bright, light-filled space that gives each customer the best cookery space in a large, single, rectangular room, one of the biggest changes was in the choice of materials for the worktops. Prior to the refurbishment, the cookery school featured stainless-steel worktops – practical yet also incredibly industrial in look and feel. Worktops are a highly visible part of the venue, and a softer look was wanted for the refurbishment. Looking for a surface that was non porous, hard wearing and resistant to heat, the designers wanted a low-maintenance alternative to stainless steel. Quartz surfaces were the perfect solution, with the marble-effect patterning adding warmth and softness to an otherwise practical environment. As the school is cleaned thoroughly before and after each course, the worktops must be as hygienic, durable and as easy to maintain as possible. Above all, the Cookery School wanted to create a state-of-the-art kitchen that its customers would love the learn to cook in. Verona from the CRL Quartz 28