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chocolate ---------------------------------------------------------------------------------------------------------------------------------------------------------------
All about chocolate
Davide Comaschi’s name is inextricably linked with chocolate,because he was the first and only Italian to win the World Chocolate Masters competition and because of his incessant exploration in this field, as described in his book “Sul Cioccolato”
You never stop playing, studying and evolving with chocolate. It may seem obvious, but this is also a statements which sums up what we learned in the making of “Sul Cioccolato”. We had already addressed this topic in the past with the first-rate authors published by Chiriotti Editori, but the subject is now expressed and expanded in new ways thanks to Davide Comaschi’s book written with Marta Giorgetti. This project came to light thanks to Davide’s perseverance. We have known and followed him for years through various events and competitions - first of all the prestigious World Chocolate Masters 2013 - and his long working career in Italy and abroad. WWW.PASTICCERIAINTERNAZIONALE.COM
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His professional path is the result of both an intense desire to go on and of the flame of ambition, which he was able to tame and channel during the years through the development of his personal style, techniques and visions. The synthesis is illustrated in this volume and both the authors infuse their experience and creative force, that they balance with rigorous techniques and an inclination towards design and images. The volume is the fruit of teamwork with the contribution of experts such as Luca Govoni for historical research and Heikki Verdurme for photography, thus increasing the value of the book.