Menu for Private Guest Lodge

Guest Menu

Breakfast Menu Options

{ options for various days } Granola, yogurt, seasonal fruit, cheeses, croissants Pancakes with spinach and feta, banana and ice cream , cinnamon and sugar Selection of pastries, toast, cheese meat, seasonal fruit platter Omelettes with mushroom salami and cheese filling, and fruit kebabs Small pizza with salami topped with a sunny-side-up egg Egg, sausage, mushrooms, grilled tomato, beans and grilled onion

all breakfast are served with juice coffee, tea, jam, butter, selective bread

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Lunch Menu Options

1 - Spicy chicken strips on a salad roll 2 - Mince wrap with chutney and salad 3 - Garlic lemon and herb chicken fillet burger 4 - Beef prego roll 5 - Chicken wrap with pineapple 6 - CruditĂŠs (cucumber, celery, carrot, pepper sticks) served with samoosas, chicken kebab and mini pizza 7 - French bread with liver pate, humus, chicken drumstics, wings, cheese brie/camembert, white cheddar 8 - Schwarma choice of stir-fry vegetables/chicken/beef strips 9 - Sub (French bread) choice tuna or cold meat with lettuce tomato & cucumber and roasted red peppers 10 - Twister with nuggets in creamy sauce 11 - Open tuna club sandwich on a bed of lettuce and rosa tomatoes 12 - Schwarma with salad and calamari strips 13 - Chicken and mushroom pie or venison pie with salad 14 - Cold pasta salad with salmon mousse

all meals are served with a sweet treat, snack and 2 x drinks

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Starter Menu Options

Sticky wings with French fries Mini savoury platter with dip sauce Crab cutlets on a bed of stir-fried vegetables Spicy chicken strips tossed in Mexican rice Grilled black garlic mozzarella mushrooms Sweet chilli chicken kebab Nachos with spicy chickpeas

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Main Meals

{ vegetarian dishes } Yello w Mo o ng h D ha l l a yellow lentil curry cooked with selected herbs and spices Mu gh D ha l l a green lentil curry in a thick gravy with distinct hint of roasted coriander D ha l l C u r r y a smooth saucy lentil curry Vegetable Curry selected seasonal veggies cooked in a curry sauce with a hint of fresh mint V ege t a b l e B r e y a ni chunky veggies cooked in an aroma of spices layered with lentils and rice Chick Pea Curry chick peas cooked with fenugreek and roasted peanuts K hu r i K i t c hr i Buttermilk curry with a lentil basmati rice and fried vegetables

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Main Meals

{ meat and chicken dishes } C h ic ken F i l l e t D ha l l C u r r y lentil curry cooked with chicken fillet pieces C hi c k e n B r e y a ni chicken portions cooked in spices and buttermilk, layered with rice and lentils C h ic ken K a l y a F i l l e t St r i ps chicken fillet strips cooked in a rich thick gravy with a hint of coconut C hi c k e n C u r r y traditional curry cooked with potatoes or chick peas V e ni s o n C u r r y usually impala curry cooked to perfection in carefully chosen spices Lamb Curry a selection of spices cooked in a thick gravy Beef Curry bite size portions smothered with spices in a curry sauce G reen C hi c k e n T ha i C u r r y fillet pieces cooked in homemade green thai curry paste

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Main Meals

{ meat and chicken dishes } C reamy C hi c k e n F i l l e t mild bbq-flavoured chicken fillets layered with mushrooms, peppers, baby marrows and a creamy white sauce. Served with mash, baked potato or rice C h in es e C hi c k e n N o o d l e chicken fillet strips, with stir-fried vegetables cooked in a coconut curry sauce with Chinese noodles C h i c k e n B r e y a ni spicy chicken portions marinated in a yoghurt sauce topped with brown lentils and basmati rice. Served with a mixed salad C hi c k e n C o b b l e r cubed chicken fillet cooked in a creamy tomato base with mixed vegetables topped with a puff pastry. Served with salad C h i c k e n F i l l i ng chicken fillet strips cooked in a mild fusion of sauces.

Served with local bread/roti/bread rolls T and o o r i C hi c k e n portions with grilled veggies, and roasted marinated peppadews.

Served with salad and bread rolls or potato wedges C h ic k e n D ha l l C u r r y portions cooked in mild spicy red lentil curry. Served with a rice and pickles R eg ul a r C hi c k e n C u r r y chicken pieces cooked with a blend of spices and chick peas in a thick gravy

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Main Meals

{ casseroles } C reamy C hi c k e n F i l l e t lentil curry cooked with chicken fillet pieces C hi c k e n C o b b l e r fillet portions in a creamy tomato sauce with mixed vegetables topped with pastry C reamy C hi c k e n F i l l e t layered chicken fillet portion with baby marrows, mushroom, peppers in a creamy white sauce

{ bbq / south afrian braai } Choice of meat t-bone, lamb chops, chicken, boerewors served with salad garlic bread or traditional pap and tomato gravy

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Dessert Menu

Strawberry delight, light short crust cake sandwiched with cream and strawberries Berry blaze pudding Caramel fudge ice cream in wafer basket with sauce Malva pudding with cream Layered peppermint tri-colour chocolate mousse Mini Pavlova with chocolate or strawberry mousse

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pricing for Thulani Guests

{ per person } breakfast

$10.00 US D L u nc h

$10.00 US D Din ne r ( 3 C o u r s e )

$23.00 US D

your dinner meals come with a personalised dinner card, table decorations and serving

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{ Fo r R e s e r v a t i o ns } 9 5 4 -7 7 5 -4 9 9 7

{ in s o u t h a f r i c a } +27 84 214 0500

81 Moditlo Estate Hoedspruit SA

www.thulani-southafrica.com