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R I T UA L SIPS A MODERN TAKE ON THE CENTURIES-OLD TRADITION OF SERVING AND SIPPING TEA By A N G E L A J O H N S O N Photography by S T E V E H E N K E
I C E D M AT C H A L AT T E
Globally, tea is the second most consumed beverage after water. And while many Americans still start their mornings and extend their evenings with coffee, tea drinking is gaining popularity. Healthconscious epicures enjoy a calmer energy from black and green teas along with the heart-protective and brain-boosting benefits of its plant-derived antioxidants. Among tea varieties, matcha is definitely having a moment. Unlike tea leaves that are steeped in boiling water through bags or infusers, matcha is a finely ground green tea that is whisked directly with hot (not boiling) water. Its taste is as vegetal as it looks. But that’s no drawback for those who crave its benefits and an emotional connection to its ceremonial history. Not only is tea simple to make, requiring no expensive equipment, the process of preparation can be as soothing as sipping the drink itself. For summer, we’re adding ice and milk for tea lattes that are cool, creamy, and refreshing.
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