The Penners of Hidden Hills
Celebrate the Season with Holiday Gifts
Epicurious?
Local Chefs Share their Favorite Holiday Recipes
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Table of CONTENTS Auto
Education
Home Furnishings
60 The Twelfth Annual Motor4Toys: Charity Car Show and Toys Drive
110 de Toledo High School 106 Open House Announcement
74 DĂŠcor 78 Furnish Your Feast
Calendar of Events
Fashion
Technology
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150 November 152 December
Community 82
Estate Diamond Exchange: Delivering a Unique Fine Jewelry Experience 118 Glow Zone: Family Fun in Woodland Hills
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Calabasas Chamber
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Dining In Style 100 Spotlight on: Local Winemakers 134 Deli Dreams 138 Epicurious: Local Chefs Share their Favorite Holiday Recipes
154 Make Your Reservations 174 Wine and Dine 14
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Les Boudoirs
Financial 84
It Could Cost you a Fortune, but it’s Worth it
Investors Beware
Health and Beauty 36
These are a few of our Favorite Beauty Things
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Cover Feature
Winter Fashion Trends
Ask the Pharmacist
Holiday 44
Shop the Holidays: The Commons at Calabasas
55 Whizin Market Square Gift Guide 61 Shop Local Holiday Favorites 70 Christmas at Aldik Home 88 I am Thankful for 126 Holiday Traditions
The Penner Family At the Holidays
Focus on: Holiday Gifts Epicurious?
Local chefs share their holiday favorites
ON THE COVER: The Penner Family Photography by Marvin Steindler
note from the
r o t i Ed T
is the season where magic is all around us as we rejoice in the holiday spirit and embrace the coziness of winter. In our holiday issue, you will find many creative and insightful gift ideas to make your holiday shopping rewarding, while supporting local shopping centers and boutiques. It’s an exciting time in the community. Check out our holiday guide filled with fun, unique ways to embrace the magic of the season. Whether it’s catching a ride on The North Pole Express, ice skating in Woodland Hills or volunteering – there’s not a shortage of meaningful things to do. Most importantly, the holidays are really a time to appreciate family. Our cover family, the Penners, unconventional in the traditional sense, demonstrates that love can be thicker than blood. On the culinary front, we are excited to share the story of Brent’s Deli, all the way back to its beginnings. We also feature six favorite recipes from the very best chefs in our area. We wanted to bring the gourmet kitchen to you — so you can recreate these holiday-inspired dishes for your Thanksgiving dinner, Christmas feast or New Year’s bash. If the sunny California weather leaves you craving a winter wonderland to get you in the holiday spirit, we bring you Aldik Home. Transformed for the holidays, their beautifully decorated showroom could be exactly what you need to deck the halls and break out the holly. Also featured in this issue are local winemakers who will inspire you not only to go wine tasting, but to look into planting a vineyard of your own. Their wines, many available for purchase or tasting locally, would be the perfect addition to your holiday table. Stay tuned for our upcoming January/February issue where we focus on welcoming 2016 with a commitment to our health, well-being and bridal season! To all our readers and advertisers, we wish you a very happy holiday season from our team at Calabasas Style.
Irene Marshall, Editor stylepublishing@gmail.com
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HIS/HERS
AMAZING
STYLE
LOVE WHAT YOU WEAR. MENS: COTTON CITIZEN | 3X1 | RELWEN | R&R SURPLUS | HAPPY SOCKS | GOORIN BROS | BREAD & BOXER WOMENS: NINA SEGAL JEWELRY | ARIK KASTAN | RAQUEL ALLEGRA | ULLA JOHNSON | NSF | THE GREAT MCGUIRE DENIM | CLOSED DENIM | FRANK & EILEEN | MAJESTIC | HAT ATTACK
160 PROMENADE WAY #E | WESTLAKE VILLAGE 805.777.7019
Sharon Segal, Shanel Malonson, Nina Segal
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PUBLISHER Gayle Barnes EDITOR Irene Marshall CREATIVE DIRECTOR Elissa Linick ADVERTISING DIRECTOR Linda Perry ADVERTISING SALES REPRESENTATIVE Deborah Ryback EDITORIAL AND ACCOUNT COORDINATOR Rachel Knopfler STAFF PHOTOGRAPHER Marvin Steindler CONTRIBUTING PHOTOGRAPHERS Gia Garganese Debbie Vaccarello Melissa Westervelt STAFF WRITERS Rachel Knopfler Elena Richards CONTRIBUTING WRITERS Pax Ansley Marc Cohen Dr. Anna Guanche Beth Cone Kramer Nancy Scrofano Dustin Troyan Mark Wendell Tammy Randall Wood CALENDAR EDITOR Amanda Ragatz COPY EDITOR Nicole Schubert ACCOUNTING Karen Dafesh SUBSCRIPTIONS $18 per year ADVERTISING & INFORMATION 310.494.6250 stylepublishing@gmail.com calabasasstyle.com 860 Hampshire Rd., #H Westlake Village, CA 91361
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Love is Thicker Than Blood The Penners of Hidden Hills
By Pax Ansley Photography By Marvin Steindler
F
amily is a concept that means different things to different people. The word may bring to mind warm thoughts of laughter and smiles or, perhaps, thoughts of challenges and tears. At the end of the day, family is made up of the people who love you unconditionally and who will be there for you when you need them. The love that binds a family together is much thicker than blood, and often, people have to find their own family, the place where their hearts truly belong, if they don’t have a conventional, biological family. The Penners of Hidden Hills are that family — one that shows that family is not only made up of the loved ones you are born with, but also those you choose to love and have in your life. As the family patriarch Ethan says, “The Penners are a family that defies categorization.” The Penners’ story begins with Ethan. He was born in the Bronx, New York. Ethan grew up to be a successful and well-known entrepreneur in the finance and real estate industry. Living in San Diego, he also became a loving father to two wonderful children from what is now a previous marriage. Always putting his children first, he was hesitant to marry again. He worried that his children would end up in a lessthan-ideal stepmom situation. That is, until he met Marisol. With her,
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his fears disappeared. He fell in love with her not only as a person, but for how she treated his children as if they were her own. She cared for them and loved them as he did. He had found the missing piece to the growing and blossoming Penner puzzle. Marisol was born and raised in Caracas, Venezuela. She became a top-level professional triathlete, cyclist, martial artist and bodybuilder. Marisol married Ethan and became a Penner in 2001. She has been a personal trainer to numerous high-level clients, including Anthony Robbins, Deepak Chopra and Barbra Streisand. Marisol has made her passion for wellness and fitness a family trait, and she and Ethan can often be found pursuing athletic endeavors together. They especially love to cycle the hills of Calabasas. As a team, Ethan and Marisol have raised five children together and, as Ethan happily says, “That is where the magic happens.” Daniel Penner, now 24, is in a master’s program at Stanford University. Not only is he working toward his degree in applied mathematics and statistics, but he is also a research engineer for Shazam. Through his Japanese studies, he has taken several trips to bring liberal arts studies to rural Japan. Daniel is also a recording star and his band The Divergence’s music can be found on most digital download sites.
Rebecca is a 17-year-old student at Fusion Academy in San Diego. She has excelled in her studies and has been recognized with numerous academic awards, including honor roll and a national award of excellence in health science. Rebecca is also an accomplished actress and singer, having performed on stage since age 6.
After calling many exciting places home, including San Diego, Hawaii, Santa Monica and New York, the Penners settled in Hidden Hills in the summer of 2014. Ethan remarks that they have become “infatuated with the Calabasas lifestyle and community.” Strolling past a Calabasas Little League practice, you may see Ethan
In early 2003, Marisol gave birth to the third Penner child, Julianna. Ethan remembers that little Julianna “was in such a rush to join the family that she forced her way out into the world seven weeks early.” Julianna, now 12-years-old, is a high-level competitive swimmer. She swims for Viewpoint’s 7th/8th-grade squad as well as the Royal Swim Club.
and Michael coaching Everest’s team to victory. If you frequent Calabasas farmers market, you will be sure to see health-conscious Marisol picking up some nutritious provisions for her family. The Penners of Calabasas are living proof that, no matter the distance, the heart always seems to find its home. n
The Penner’s family size grew by two in 2003. Originally from Marisol’s home country of Venezuela, Michael Angel’s birth father passed away, unfortunately, at a very young age due to cancer. Then 14years-old, Michael was left without a family to call his own. During a visit to the U.S. in 2002, Michael met Ethan and the rest of the Penners. The rest is history; he found his home. By the summer of 2003, he moved in with the Penners in San Diego, matriculating at San Diego Jewish Academy where he was challenged to learn in both English and Hebrew. Now 26, he owns the first Los Angeles-based franchise of Fitwall. Fitwall — rated by Refinery29 as one of the top gyms, changing the way we think about working out — is a 40-minute class with an effective blend of strength, cardio and flexibility training.
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In 2005, the Penners started a process that would end with the youngest Penner joining the family. Everest Gobena, now 6, was adopted from Ethiopia at age 2. His playful, sweet and innocent nature is exactly what the Penner family needed to complete their circle.
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CALABASAS Photography by Marvin Steindler
Pumpkin Festival
Did you know that Calabasas got its name from the Spanish word “Calabaza,� meaning pumpkin or gourd? Thus, it is only fitting that the city of Calabasas hosted its annual Pumpkin Festival on October 17 and 18. Continuing a more-than-40-year tradition, the festival strives to bring the community together for two days of entertainment surrounding pumpkins. Presented by the city of Calabasas and the Calabasas Chamber of Commerce, the festival was a huge success. The Pumpkin Festival was housed alongside Lost Hills Road and Juan Bautista de Anza Park. Not only was there a Saturday morning costume parade, but the festival offered performances by live bands, a DJ dance arena, marketplace vendors, scrumptious food, pumpkin-filled treats, pumpkin beer, pumpkin painting and pumpkin-carving stations. This affair was a family-friendly event as kids along with youngat-heart adults rejoiced in traveling down a giant slide, taking part in Halloween carnival games and gushing over the reptile and bug shows.
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W I N T E R FA S H I O N F I N D S STYLES OF THE SEASON ››
alice and OLIVIA
dolce and gabBana CHRISTIAN LOUBOUTIN BEAUTÉ
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lanvin
Start making space on your holiday wish list – Calabasas Style picks the bags, shoes, dresses and jewelry to wear this winter.
chloé
NARS TOM FORD
JIMMY CHOO
zeus + dionE
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TheVillage at Westfield Topanga GRAND OPENING
The Village at Westfield Topanga kicked off their Grand Opening weekend with a private/by-invitation-only celebration of the new San Fernando Valley property. Guests were treated to a culinary tour of the best cocktails and cuisine from each of the new restaurants opening at The Village. The event included a red carpet entrance; four stages with full sound, lighting and live entertainment; 30 Batala drummers stationed throughout the center and on rooftops; bocce games and bourbon tasting. Emmynominated television personality Cat Deeley lead a countdown concluding with a fireworks extravaganza, which represented the official opening of The Village at Westfield Topanga.
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These are a few of our favorite
Beauty Things By Anna D. Guanche, MD Bella Skin Institute
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…Skin that glows brightly and leaves your mate smitten, Paraffin hand dip with warm, silky mittens, Brown and pink packages tied up with strings, These are a few of our favorite things… Smooth hair and tight skin and full lips and one chin, Creamy complexions and thighs toned and abs thin. Procedures are offered, low downtime a must; After a moment, you will say, “Bella or Bust!”
T
he holidays are upon us, and we want to look and feel our best. Soon, it will be time to decorate, cook and shop for everyone. Before getting into the thick of it, take a moment to care for your own concerns. Let’s face it, the gift of beauty is something we usually give ourselves because it is difficult for others to predict what our next beauty move will be (and this is not to exclude men who make, what I call, ‘handsome moves.’)
Sparkling Eyes The eyes are the window to the soul, as they say, and they are the focal point of the face. We do not want to frame the eyes with shabby curtains that say, “I’m worn out.” We want them to look vibrant, expressive, alive. The Thermage® skin-tightening procedure can firm the skin around the eyes and provide a subtle brow lift with no downtime. A bit of strategically placed Botox® can provide a pretty brow lift and arch (when done correctly) and reduce crow’s feet. A great eye cream, such as Lumiere Riche (my favorite), will help to smooth out fine lines under the eyes.
Luscious Lips The number-one, most-popular cosmetic procedure in our office is Juvederm® injections. Juvederm is a hyaluronic acid gel that provides a smooth, natural-looking result. When performed artfully, lip injec-
tions result in a naturally restored or enhanced look. Fuller lips are a feature of youth and sensuality. Dull, dry, cracked, winter lips can be remedied with Healing Balm®, a lip balm that is an anti-inflammatory that promotes healing. And barring any procedures, some lip plumpers really do work to plump and hydrate the lips — Sexy Mother Pucker™ from Barney’s, for example.
Sculpted Features We can now literally sculpt the face with a needle. With the FDA approval of Kybella™, we can now reduce double chin fat without surgery. This is a very popular procedure among men and women alike. With fillers such as Juvederm®, Voluma® and Belotero® or Radiesse®, we can add volume strategically. We can improve dark circles by reducing the hollows under the eyes. We can add a lift and fullness to the cheeks that provides a return to youthful features. Augmenting the jawline of either men or women for the sake of defining it and flaring it restores a youthful look as well. Earlobes that have lost tone can be rejuvenated. We can even reshape the nose, camouflage bumps and sculpt the nasal tip. Over the past few years, advanced techniques in fillers have given us a fountain of youth, provided, of course, that the injections are done artfully and in moderation.
Glorious Hair Go darker. The fall and winter trends are for darker hair to frame fairer skin. This is great news for both your hair and your skin. Darker hair color treatments do far less damage to the hair shaft than bleaching or highlighting, and they leave the hair looking glossy. My favorite supplement for fuller hair is Viviscal® Professional. Some of us at the office have tried it and have been impressed with the results. As I mentioned before, I love John Frieda® Brilliant haircare line and popping a few raw almonds once in a while can’t hurt either (unless you’re allergic).
stubborn bulges. CoolSculpting® is an excellent choice for those who seek to recontour belly, love-handle, thigh, arm and even chin bulges. This no-downtime procedure is extremely popular and safe. Velashape, a radiofrequency and infrared device, results in the smoothing of cellulite on the arms, thighs and abdomen, again with no downtime.
Best Skin Ever! A consultation with a skin expert is a must if you want a tailored skincare regimen specifically for you. And besides that, there are lasers — Fraxel®, for resurfacing the skin; VBeam, for reducing redness and rosacea; and Ultherapy®, for tightening the skin of the neck and jowls. For collagen stimulation, the newest procedure is Platelet Rich Plasma, which is an injectable procedure that employs your own platelet-derived growth factors to stimulate collagen and give you a fantastic glow. Last, but not least, event facials, such as an oxygen facial or fire-and-ice facial, can have you party-ready with smooth, glowing skin. These are a few of our favorite things… among many! Every skin type, personality and budget is different, but beautiful skin, hair, eyes and figure are pretty much on everyone’s list. Procedures with little downtime make it easy to look and feel your best for the holidays. n The statements in this article are for general informational purposes only and do not substitute for individual medical advice.
Fabulous Figure We’ve tried everything from juicing to cleansing to fasting to Bikram and Kick Ram — oh, wait, that’s not a thing. Anyway, once the balanced diet and exercising has been taken to the max, many people notice that some of the cellulite is not gone and neither are some specific,
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Farm to Table
2ND ANNUAL INTERFACE BENEFIT AT SHERWOOD COUNTRY CLUB Photography by Melissa Westervelt A sold-out crowd of more than 300 regional leaders, businesses and residents joined together to help thousands of vulnerable children and families on Sunday, October 4, at Interface Children & Family’s second annual “Farm to Table” Benefit at Sherwood Country Club. Local philanthropist, businessman and reality TV star of “The Bachelor,” Andrew Firestone, emceed the event, featuring delicious, award-winning and locally farmed cuisine, fine wine and extraordinary auction items and experiences. More than $250,000 was raised to help youth and families in crisis. It went to domestic violence shelters, runaway and homeless youth shelters, child abuse prevention and treatment, and parent education programs. Each of these programs aims to prevent, interrupt and end the cycle of violence within families. Guests generously raised their paddles in response to Andrew Firestone’s urgent reminder that “on this evening while we all enjoy a bountiful meal, more than 200 youth are sleeping on the streets within 25 miles of this beautiful location.” Youth who have received shelter from Interface were present to thank attendees for helping to transform their lives.
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HOLIDAYS SHOP THE 42
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SHOPPING: Barnes & Noble Beauty Collection Centre Salon & Spa Chico’s Citibank Diane’s Beachwear Edwards Grand Palace Stadium 6 Fazio Cleaners Gymboree Kate Spade L’occitane lululemon athletica Papyrus Polacheck’s Jewelers Ralphs Rite Aid Sephora The Area Verizon Wireless White House | Black Market Williams-Sonoma Wink Optometry DINING: Barnes & Noble Café Corner Bakery Café Fresh Brothers Johnny Rockets King’s Fish House Le Pain Quotidien Marmalade Café Menchie’s Frozen Yogurt Pick Up Stix Starbucks Coffee Sugarfish by Sushi Nozawa SunLife Organics Toscanova
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BEAUTY COLLECTION
SHOP THE
HOLIDAYS
Now featuring The Aquiesse Holiday collection. Designed with the purest natural soy wax, and ignited by a carefully selected lead-free wick to quickly infuse your space with the perfect amount of holiday fragrances. All for the cleanest, most luxurious experience. Scents include: Cinnamon Tabac, Ivory Rose Oud, Monterey Pine and Winter Currant. 4732 Commons Way, #E Calabasas 818.225.9424 beautycollection.com
WILLIAMS-SONOMA Serve up the holidays with these hand crafted Ruffoni Copper Stock pots that go from cooktop to table - with matching copper pitcher and copper mugs perfect for warm mulled cider. Also shown: Williams-Sonoma’s Five Apple Cider Concentrate, Cozy Cocktail Mixer, Mulling Spices, and Cinnamon Sticks. Beckett Bar Cart is available in nickel or brass finish. 4776 Commons Way Calabasas 818.591.5940 williams-sonoma.com
CENTRE SALON Centre Salon Calabasas is excited to kick off the holiday season with their new Aveda gift sets. All of your favorite Aveda products and salon service gift certificates are elegantly wrapped up in recycled and environmentally-friendly packaging, ready to come home with you and your loved ones this fall and winter. 4732 Commons Way Calabasas 818.224.3442 worldclasssalons.com
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POLACHECK’S JEWELERS Polacheck’s Jewelers has served Southern California for four generations. They offer the world’s finest Swiss timepieces and leading jewelry designers. Our educated sales staff, watchmaker and master jeweler allow you to buy fine jewelry with total confidence. This suite of sapphires and diamonds is one of many selections for your holiday gift giving. 4719 Commons Way Calabasas 818.225.0600 polachecks.com
PAPYRUS Visit Papyrus for your holiday boxed cards, custom printing and gift wrap services – they are your holiday headquarters! In addition to candles, handcrafted music boxes and holiday décor, their exclusive keepsake ornaments are back this year. Each ornament comes in its own unique box making them a special gift. 4719 Commons Way Calabasas 818.222.1468 papyrusonline.com
SEPHORA Share the joy of the perfect present with the Holiday 2015 collection from Sephora Collection Color. Step into Sephora and discover breakthrough formulas, breathtaking colors, and good-to-go sets to sneak under the tree and onto your own wish list. Oh what fun! 4799 Commons Way Calabasas 818.223.9481 sephora.com
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HOLIDAYS SHOP THE
THE AREA The Area is a contemporary retail destination for fashion-savvy, confident, and luxury-minded ladies. Since opening their doors, they’ve focused on bringing their remarkable fashions to Calabasas. This holiday, make sure to find the perfect dress – their sleek silhouettes are the answer to any classy night out. 4719 Commons Way Calabasas 818.225.9111
DIANE’S BEACHWEAR Established in 1962, Diane’s is the first in the beachwear industry to offer the ability to mix sizes in all swimwear tops and bottoms. Diane’s has maintained a leading position in the industry by offering the largest selection of mix & match separates, resortwear and excellent customer service. 4783 Commons Way Calabasas 818.876.3083 dianesbeachwear.com
lululemon athletica Going from your morning run to your morning meeting? Save time by layering transitional pieces that wick moisture from your workout and keep you warm and dry all day. Shown on him: Metal Vent Tech SS, Surge Jacket and Discipline Pant. On her: Fleecy Keen Jacket, Cool Racerback, Free To Be Wild Bra and Wunder Under Crop. 4719 Commons Way Calabasas 818.225.1417 lululemon.com
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Les By Deborah Ryback Photography by Marvin Steindler
F
Boudoirs
rom the moment you enter, Les Boudoirs entices you into another world. Not only are you surrounded by breathtaking lingerie, but you are immersed in a dream-like, private shopping experience that empowers you to feel confident and sexy while finding intimates. This personalized one-on-one shopping experience sets Les Boudoirs apart from any other lingerie store in the area. The carefully curated selection of designers, price points and styles makes this Westlake Villagebased boutique a must-shop. The Les Boudoirs’ founder, Mary Resnick, Ph.D., opened the boutique with the aim of creating an environment where women can feel comfortable and not pressured. Mary was inspired by her love of fabrics, color and art and sought to offer lingerie from everyday practical to sexy intimates. The inspiration she found when visiting boutiques during trips to Paris and Rome is evident in both clothing and decor. Awaiting your arrival at the store for your professional fitting is a full-service, knowledgeable staff ready to help. Dressing rooms are spacious and comfortable, and there is no need to be bashful during a fitting as privacy is encouraged. Items specific to your needs and wants are pulled and ready for you to try on. And if it’s more comfortable for you, they will even close the shop doors so it’s literally your very own private fitting. Trained sales associates guide you in choosing gorgeous pieces that accentuate your body type. Larger cup sizes, a well-stocked store and special orders assure the perfect fit. Choose from the finestquality lingerie, swimwear and luxurious sleep and loungewear, as well as an assortment of jewelry, stockings and accessories.
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In addition, the boutique offers a large bridal selection, as well as special occasion outfits from hand-picked designers like Lise Charmel, Erica M., Wolford, Valery and Stella McCartney. Afterhours private events can be hosted at the boutique as well. Being that Mary is a clinical psychologist practicing in Westlake Village and specializing in women’s issues, she created Les Boudoirs to be a place where women can build self-confidence and explore intimate issues that impact their sense of well-being. Mary also created Enlighten for Women, a series of talks by professionals that empowers women with information to help them lead better, happier lives. These lecture events are held once a month at the boutique, typically on Thursday evenings. This is a destination boutique, so be sure to keep up on their website (lesboudoirs.com) to learn about various events, from designer trunk shows to speaker presentations. Men are welcome too and can be guided through the gifting process. Make sure to stop in to see the latest holiday collections and enjoy the luxe shopping experience at Les Boudoirs. n Les Boudoirs 966 S. Westlake Bl., #10 Westlake Village 805.409.0950 lesboudoirs.com
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A BETTER YOU FROM EVERY ANGLE With over 1 million CoolSculpting速 procedures worldwide, people everywhere are getting a better view of themselves thanks to individual treatment plans tailored specifically to their bodies.
A one-of-a-kind procedure with one-of-a-kind results. Areas we treat: Abdomen Muffin Tops Saddlebags
Love Handles Inner Thighs Outer Thighs
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Lawrence Osman, MD
Board Certified Dermatologist
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LOOK GREAT AT YOUR HOLIDAY PARTIES
Results and patient experience may vary.
In the U.S., the CoolSculpting procedure for non-invasive fat reduction is cleared for the flank, (love handle) abdomen, and thigh. The CoolSculpting procedure for non-invasive fat reduction is available worldwide. ZELTIQ, CoolSculpting the CoolSculpting logo, the snowflake design, and Fear no Mirror are registered trademarks of ZELTIQ Aesthetics, Inc., 2015. All rights reserved. IC1742-A Calabasas Style 53
Women’s Council of Realtors 6th Annual
Food and Wine Festival
The Women’s Council of Realtors extended hands to the greater Conejo Valley community on Thursday, August 27, as they hosted the 6th Annual Food & Wine Festival at the spectacular O’Gara Coach Rolls-Royce dealership in Westlake Village. The O’Gara Coach dealership was transformed into a charming bistro with live music. Guests enjoyed California’s finest vintage and hand-crafted wines, as well as delicious gourmet food and desserts. Local restaurants showcased appetizers, and local wineries poured a variety of selected wines. A silent auction included deluxe baskets, travel, spa visits, theater tickets and more. Wine aficionado Shawn Burgert, also fondly known as “The Wandering Wino,” guided guests through the wine tasting experience.
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AGOURA ANTIQUE MART A trendy, vintage marketplace worthy of “the onestop shop” where blending influences from American primitives to European antiquities are intertwined alongside “newer” home accessories. A vast selection of ideas and inspiration await you. 28863 Agoura Rd. Agoura Hills 818.706.8366 agouraantiquemart.com
A BEAUTIFUL MESS HOME A Beautiful Mess Home has been serving the surrounding community with fresh and inspired style since its opening five years ago. Featuring interior design services by owner, Kymberley Fraser, one-of-a-kind furniture, art, jewelry, and lighting, A Beautiful Mess Home breaks traditional barriers by uniting rustic with refined. 28861 W. Agoura Rd. Agoura Hills 818.874.9092 abeautifulmesshome.com
CHANGES interior design Owner and Interior Designer Michelle McGrail will help you create the home of your dreams. Start small with a room makeover or consult on a larger scale. Unique items available in store for both you and your home- jewelry, clothing, pillows, furniture and accessories. An eclectic combination of coastal, modern and antiques blended together to create a stunning look. Call for a personalized consultation and get your home holiday ready! 28873 Agoura Rd. Agoura Hills 818.735.0037
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CHANDELIERS & TULIPS An airy Soho-style boutique that specializes in modern, contemporary design with a twist of vintage inspired pieces. A lifestyle that merges fashion and furnishings to create a refreshing sense of escape.
28857 Agoura Rd. Agoura Hills 805.444.1586 chandeliersandtulips.com
PROVENCE CHIC ANTIQUES & DESIGN Expert in importing European fine antiques, with a focus on French, Spanish and Italian, Jean Jacques Calabrese has a keen eye for one-of-a-kind pieces. If you see it, grab it, you will not find it again. Scene stealing Louis XV French Provincial Hutch, circa 1790 and the French Louis XVI desk, circa 1890’s- at Provence Chic Antiques & Design! 28851 Agoura Rd. Agoura Hills 818.889.4555
VIA ALLEGRA The decidedly Italian way to happiness is about Attitude. Sophisticated combinations of Italian and American collections for the fashionably classic or stylishly trendy. Come in for a personal styling experience or beautiful gifts. Make a Statement! 5050 Cornell Rd. Agoura Hills 310.951.5152 viaallegra.com
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SHAGGY CHIC The holidays are yet another reason to pamper your pet! This Petfly’s ‘camo reversible snuggle bugs’ is a pet bed, bag and car seat all in one! Make them the life of the party when they wear a new Susan Lanci designed collar or special outfit- featuring Swarovski crystals. Treats, variety of pet products and unique gifts- all available a Shaggy Chic Pet Boutique!
28877 Agoura Rd. Agoura HIlls 818.889.WOOF (9663) shaggychicpetboutique.com
Grooming 620 Lindero Canyon Rd. Oak Park 818.879.WOOF (9663)
TIFA CHOCOLATE AND GELATO Quality. Passion. Love. From our family to yours, everything we make at Tifa has those three key ingredients. Drop by and enjoy our exquisite gelato, handmade chocolates, artisan chocolate bars, drinking chocolate and espresso drinks. 28888 Roadside Dr. Agoura Hills 818.879.0685 tifachocolate.com 30760 Russell Ranch Rd., #A Westlake Village 805.796.1893
HUGO’S When shopping makes you hungry: Try our Happy Holiday Plate! We take a lot of pride in making our recipes from scratch, so that the flavors are unique to Hugo’s. We’re constantly trying to dazzle your palate! Talk to us about our take-home Happy Holiday Feast & Roasted Yam Pecan Pie. Gift cards for everyone on your list! 5046 Cornell Rd. Agoura Hills 818.707.0300 hugosrestaurant.com
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A Delightfully UnordinaryTM Paper Boutique The Flying Owl isn’t your typical greeting card store. Here is where sentiment meets edgy wit to create an unusual offering of handcrafted cards and devilishly fun paper goods. ‘F-bomb,’ ‘Gay Tidings’ and ‘Love and War’ categories round out the celebratory offerings. The Flying Owl is also home to artisan gifts, which are sourced from folks with a deep-rooted passion for well-mastered goods! 28914 Roadside Dr.,#211 (upstairs in the atrium) Agoura Hills theflyingowl.net
MONICA DESIGNS One of a kind and unique handmade jewelry and gifts directly from the designer’s shop! Two artists under one roof, featuring versatile collections. Repairs and new designs out of your broken and forgotten pieces! Have a special keepsake created for yourself or as the perfect gift that will be meaningful forever!
28914 Roadside Dr., #207 (upstairs in the atrium) Agoura Hills 818.274.7528 monicadesigns.com
SERENITY CALLING A GALLERY FOR ENLIGHTENED LIVING invites you to share the perfect gift for yourself and those you care about. Crystals, one of a kind jewelry with rare gems and stones, candles, blessing kits, essential oils and aromatherapy. Home decor features Murano Glass, wind chimes, fountains, Brazilian crystal cathedrals, artwork and more. Intuitive readings, spiritual classes and meditation circles.
28914 Roadside Dr., #104 Agoura Hills 818.275.2174 serenitycalling.com
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s y To r4 to o M l a u n n A h lft e The Tw Charity Car Show and Toy Drive
By Dustin Troyan
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he 12th Annual Motor4Toys Charity Toy Drive and Car Show is around the corner! On Sunday, December 6, 2015, the entire car community will come together with one purpose: to help children during the holiday season. Every type of car imaginable will be present and loaded with toys to donate to the Motor4Toys Charity Toy Drive and Car Show. The car show kicks off the toy drive season for the Motor4Toys Charitable Foundation, which, over the last 11 years, has collected over 5 million dollars’ worth of toys, distributed to needy children throughout California. The foundation revolves around the very kind motorsport community and, over the last handful of years, has grown outside of the car world. Many schools, businesses, chambers of commerce and even city entitles have gotten behind the toy drive and help to collect toys during the holiday season. Every year, the foundation continues to grow with the kindness and support of so many. Motor4Toys collects toys all year long, but the focus of the toy drive is the holiday season. Our goal this year is to collect over 60,000 toys in just two short months! Children always need to know that people care about them. We hope you can support! For more information, visit Motor4Toys.com. n
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Celebrate the Season
Holiday Gift Guide Take a peek at the great gift ideas we have in store for you. Share in the spirit of giving.
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Holiday Gift Guide: BLUSH BOUTIQUE Blush Boutique is bursting with fabulous new styles for the holidays. Whether you need to go classy – or go casual – Blush has you covered for all of your holiday parties and events. You’ll also find the perfect gifts for all the stylish friends and family on your list. Great affordable prices with 30-40 new styles arriving weekly. Thousand Oaks 1610 E. Thousand Oaks Bl. Thousand Oaks 805.497.6100 shopmyblush.com
Calabasas The Courtyard at the Commons 23671 Calabasas Rd. Calabasas 818.222.5874
MANYA JEWELERS Manya Jewelers’ goal is to provide customers with an exclusive line of luxury jewelry at an affordable price. The company prides themselves on their creativity, originality, and authenticity of each piece of custom jewelry which is designed and crafted with love and passion. You’ll find amazing selection at their new location in The Village at Westfield Topanga! The Village at Westfield Topanga 6320 Topanga Canyon Bl., #1633 Woodland Hills 818.703.6200 manyajewelers.com
LUNA GARDENS EVENTS Full-service floral, rental, event production and design company! Luna Gardens brings their Beverly Hills expertise to the new Westlake Village floral boutique. A one-stop shop for events, floral masterpieces, home gifts, and accent décor, such as this Michael Aram handcrafted menorah, salt & pepper shaker and cheese board. Let your inner designer bloom at the LG Flower Bar! Take a class, celebrate a special occasion or share the gift of Luna Gardens with a certificate! 966 S. Westlake Bl. Westlake Village 805.230.1010 lunagardensevents.com
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BESITOS BOUTIQUE Bestitos Boutique has everything you need to look great this holiday season. Besitos knows how to individually style each customer to make sure they are ready for any and every occasion. You’ll also find unique and distinctive gifts including Uno de 50 Jewelry to please and delight the fashion forward friends on your list! 23504 Calabasas Rd. (next to Pedalers Fork) Old Town Calabasas 818.591.7300
UNO de 50 JEWELRY AT BESITOS BOUTIQUE You’ll love the new limited edition UNO de 50 jewelry collection at Besitos Boutique. This designer merges tradition and modernity to shape its unique and distinctive brand. The handcrafted spirit of UNO de 50’s necklaces, bracelets, earrings and rings reflects exclusivity through design and quality and pairs perfectly with Besitos forward fashions and styles. 23504 Calabasas Rd. Old Town Calabasas 818.591.7300
KATE & LACE You’ll love the soft and comfy pajamas from Betsey Johnson and the beautiful Cosabella lingerie sets. Fleur’t eye masks make perfect stocking stuffers! The guys on your list will love you for getting them the perfect boxers by SAXX Underwear. Let Kate & Lace help you find your holiday gifts or presents for yourself. 2900 Townsgate Rd., #107 Westlake Village 805.370.5222 kateandlace.com
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Celebrate the Season
Holiday Gift Guide: CHELLA BROW BAR Take your brows to WOW! Chella’s Brow Bars are the ultimate experience in beautiful brows that are easily replicated at home. The Chella Brow Experts at this full-service brow bar will create the perfect brow to uniquely frame the windows to your soul. Eyebrow and eyelash tints and facial waxing are also available! Westlake Village 2839 Agoura Rd., #19 Westlake Village 805.236.7421
Topanga Mall 6600 Topanga Cyn. Bl., #9005 Canoga Park 747.226.3127 ChellaBrowBar.com
Escentials ESCENTIALS
If you are looking for hand-selected and thoughtful gifts, Escentials is your holiday gift headquarters. You’ll find an incredible selection of candles, luxurious bath & body products, professional skin care, cosmetics, perfumes, unique jewelry and accessories. Make your own perfume in the scent bar. All gifts come with free custom gift wrap to make your holiday shopping a breeze! 26527 Agoura Rd., #106 Calabasas 818.880.5411 escentialsLA.com
Meadow Gardens MEADOW GARDENS Discover a unique collection of home décor items and holiday gifts at this magical shop. These fabulous soy scented cylinder votive candles by THE mixture DIFFERENCE are made in the USA and look spectacular lined up on a mantel or as a table centerpiece. Priced from $8.00-$32.00 they make perfect gifts for everyone on your list. You’ll also find original Root beeswax candles! 31149 Via Colinas., #604 Westlake Village 818.879.9555 meadowgardensinc.com
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LES BOUDOIRS BOUTIQUE Les Boudoirs believes that every woman deserves to wear beautiful lingerie from Lise Charmel. If you are a woman of high expectations, who wants the perfect fit, opulent fabrics, soft tulles and attention to detail — you will find it all at this specialty boutique where they combine elegance and good taste in the best European manner! Westlake Plaza and Center 966 S. Westlake Bl. #10 Westlake Village 805.409.0950 lesboudoirs.com
DEJAUN JEWELERS You will love the beauty of this Chopard watch, renowned for its sophisticated design, state-of-the-art technology, and excellent craftsmanship. Shop for this and other top luxury watch designers at Dejaun Jewelers in The Village at Westfield Topanga. The Oaks Shopping Center Thousand Oaks 805.495.1425
The Village at Westfield Topanga Woodland Hills 818.888.8304 Westfield Fashion Square Sherman Oaks 818.783.3960
LUXE INVITES Specializing in designing custom couture invitations for weddings, holiday parties or any special occasion. Luxurious fabrics, Swarovski crystals, silk boxes and paper box mailers are some materials used to create stunning invitations. Other products include customized holiday cards, menu cards, programs, favor packaging and digital images to accompany your invitation. Luxe Invites by Ligia Holzman For a design appointment: 818.219.2205 luxeinvites.com
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Holiday Gift Guide: COSTUME ALLEY, INC. Costume Alley, Inc. is a theatrical-quality costume rental store that specializes in providing individualized service to create the perfect look for your party, wedding, birthday, corporate event, stage, school or church production, historical event or dance. They also carry an extensive line of vintage and vintage reproduction clothing for sale. 31210 La Baya Dr., #217 Westlake Village 805.480.1180 costumealleyinc.com
TK NAILS AND CQ NAILS A great manicure and pedicure say everything about your style. Stay looking fresh and polished all season long. Just mention Calabasas Style to get a 12% discount! Gift cards available for purchase at both salon locations! Walk-ins welcome. Open seven days a week! TK Nails 26527 Agoura Rd. Calabasas 818.880.5148
SOLES BY WARREN This artistic fashion boutique celebrates brands that spark your imagination. Discover their amazing shoe and boot collection and their fabulous clothing designs that inspire you to express your own unique style. Discover Soles By Warren on South Topanga or at the Whizin Market Square and see where a little creativity takes you. 4871 Topanga Canyon Bl. Woodland Hills 818.716.5579 Whizin Market Square 28871 Agoura Rd. Agoura Hills 818.991.5579
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CQ Nails 26500 Agoura Rd. Calabasas 818.880.0499
BEAD LOUNGE Looking for the perfect one-of-a-kind gift this holiday season? The Bead Lounge is your holiday headquarters. Bead Lounge designers are eager to add sparkle to your winter season with their creativity and knowledge. The Bead Lounge contains a wide variety of jewelry that can fit any taste or budget. Whether it’s men’s bracelets or a beautiful black diamond, The Bead Lounge wants to help you create or find the perfect gift. 4873 Topanga Canyon Bl. Woodland Hills 818.704.5656 thebead-lounge.com
FLEUR DE LIS ORGANICS This season give the gift of youthful beauty. At Fleur de Lis Organics everybody deserves a royal treatment. They offer custom organic allnatural skincare, as well as treatments like: facial massage, oxygen facials, hydrafacials and LED light therapy. Call or text anytime for an appointment. Located in Malibu Canyon Plaza 26500 W. Agoura Rd., #109 Calabasas 818.648.6355 fleurdelisorganics.com
WESTLAKE CULINARY INSTITUTE Gift unique this holiday season with a culinary adventure at Westlake Culinary Institute! Cooking classes, artisan foods, and fresh pastries daily. Featuring fine culinary equipment such as Viking, Breville and Jura. Their staff will help you select the perfect gift or plan an amazing private party! Their gift cards are a great option too! 4643 Lakeview Canyon Rd. Westlake Village 818.991.3940 westlakeculinaryinstitute.com
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Holiday Gift Guide: EXOTICS RACING SCHOOL Customize your drive and get behind the wheel of a powerful, exotic supercar on our racetrack. Choose from Ferrari, Lamborghini, Porsche, Audi 8, Aston Martin and more, as they serve everyone from beginners to seasoned racecar drivers. Gift certificates and drifting ride-alongs are available. Book a group event or give an experience this holiday with an ultimate gift package at Exotics Racing. 9300 Cherry Ave. Fontana 702.405.7223 exoticsracing.com
DRONEFLY DroneFly.com is a leader in the drone-aerospace industry, providing high-tech aerial vehicles for both professional and recreational uses. They have the largest assortment of consumer drones and accessories and a focus on customer service, offering full-service repairs and installations. The sales staff at DroneFly.com offers a great shopping experience and can help you choose the perfect gift. Westlake Village Showroom: 2630 Townsgate Rd., # i Westlake Village 805.480.4033 dronefly.com
WESTLAKE GOLF COURSE Give the gift of golf. Built by famed architect Ted Robinson, Westlake Golf Course is tree lined and has lakes that come into play to challenge golfers. At 5,005 yards from the tips, Westlake Golf Course allows a wide range of players to enjoy a great golf outing. Gift cards can be used for greens fees, driving range, lounge and pro shop merchandise. 4812 Lakeview Canyon Rd. Westlake Village 818.889.0770 westlakegc.com 68 Calabasas Style
EIGHTEEN EIGHT What to get the man in your life for the holidays? Gift him a new type of men’s grooming experience at Eighteen Eight. From haircuts to man-icures and straight-edge shaves, 18|8 has a complete menu that caters only to the discerning gentleman. Reinventing the men’s barber shop, 18|8 is a trusted place for men to have a professional grooming experience all while enjoying a cold beer at the same time. Gift cards and memberships available for all. 6250 Topanga Canyon Bl., #1515 Woodland Hills 818.721.9888 eighteeneight.com
NOTHING BUNDT CAKES Find the perfect bundt cake for all of your holiday parties, gifting and dessert needs. Every delicious bite-sized bundtini, miniature bundtlet and sharable bundt cake is baked fresh daily and crowned with their signature cream cheese frosting. Choose from nine classic flavors and a seasonal Featured Flavor and festive hand-crafted holiday designs. 1610 E. Thousand Oaks Bl. Thousand Oaks 805.446.3082 6524 Platt Ave. West Hills 818.340.2253 nothingbundtcakes.com
PINOT’S PALETTE Pinot’s Palette is a paint and wine studio where a talented and entertaining artist teaches the painting step by step while you sip on wine and beer! It’s the perfect activity for a girls night out, date night, corporate team building or any celebration! Not to mention, a great gift for the holidays! 2879 Agoura Rd. Westlake Village 805.379.9963 pinotspalette.com/westlakevillage
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Christmas in California Winter Wonderland of
aldik home With the holidays around the corner again, Aldik Home invites you to stop by their showroom and remember the excitement of being a kid again at Christmas. Get ready to walk in the doors and be transported to a magical winter wonderland this season.
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by Pax Ansley Photography by Gia Garganese
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es, it’s beginning to look a lot like Christmas, with snow, the North Pole, glistening trees and a 15-foot red airplane suspended from the ceiling, carrying a life-size Santa Claus. This miseen-scene is surprising to see in sunny Southern California, unless, of course, you’re on the set of a new holiday movie — or at Aldik Home of Van Nuys. During the regular season, Aldik Home supplies you with the highest quality artificial foliage and flowers available on the market. During the holiday season, however, walk in and you are transported to a magical winter wonderland. Imagine the scene: You leave behind the 90-degree heat of the San Fernando Valley as you step in the showroom. Immediately, you notice the exquisitely decorated artificial firs that fill the store. The magical forest lights up in whimsical blues, purples and white, then takes a turn to elegant silver, purple and gold, and finally ends up in the land of the more traditional, vibrant reds and greens. No matter what color and style of decor you’re seeking this Christmas, you will find your ideal scene at Aldik Home. The 24,000-square-foot showroom becomes a holiday lovers’ paradise, complete with giant working nutcrackers. Looking for a giant 12-foot tall, snow-covered pine to convert your living room into holiday heaven? Aldik Home features a giant selection of trees in different sizes. If you prefer a 5-foot tree in iridescent pink, look no further. Trees, nutcrackers, and flying Santas are not the only Christmas cheer you will find there. Aldik Home offers welcoming wreaths, gorgeous garlands, ornate center pieces and delicate figurines. If you get into the Christmas spirit as much as we do, be sure to stop by for the 360-degree experience; it’s one-of-a-kind and only comes around once a year. n
Aldik Home 7651 Sepulveda Bl. Van Nuys 818.988.5970 AldikHome.com
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Décor CALABASAS ST YLE ’ S FAVO R ITE ELEM ENTS BRONT MATTRESS At Bront Mattress, their goal is to provide you with the perfect bed so that you sleep well tonight to bring on tomorrow. With a wide range of beds to choose from, you can shop with confidence to find your perfect bed, like the Kingsdown Sleep Haven, featuring the most luxurious and technologically advanced materials. 22110 Ventura Bl. Woodland Hills 818.914.4061 brontmattress.com
NW RUGS The variety of furniture style options at NW Rugs and Furniture makes it possible to furnish all your rooms from just one showroom. You’ll love the sleek and elegant simplicity of this Huntington House wood and fabric chair available in many different upholstery fabrics. Shop online or at the Agoura Hills Showroom where you can receive professional design advice. 28610 Canwood St. Agoura Hills 818.706.3333 nwrugs.com
ELEGANT FIREPLACE MANTELS The kitchen hood is the focal point of an elegant kitchen. Elegant Fireplace Mantels offers a stunning collection of hoods and matching corbels ranging from classical European styles to contemporary. Their exquisite collection features an array of designs, made from their trademark Renaissance Stone™ to create your unique kitchen hood design to perfection. 7450 Greenbush Ave. North Hollywood 818.759.4800 elegantfm.com
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Calabasas Style has perused the local area to locate some of our favorite home décor elements, and we are excited to share them with our readers! ARIZONA LEATHER INTERIORS Arizona Leather provides quality leather furniture in over 100 styles in 400 colors. You’ll love the design and comfort of this Brookfield Sofa & Chair that blends perfectly with your home’s modern, contemporary, or transitional styles. Visit their showroom or shop online to see the biggest and best selection American made leather furniture in town. 28811 Canwood St., #100 Agoura Hills 818.889.1212 Arizonaleather.com
LIGHTSCULPTURES Artist Timothy J. Ferrie blends the functionality of light with the intrinsic qualities of art to create Lightsculptures. Copper tubing comes to life in each handmade, one-of-a-kind piece. The collection includes chandeliers, floor lights, table lights and sconces. Pictured: Vine Chandelier 55”L x 36”W x 46”H 805.276.5655 tjferrie.com
ABRA GALLERY HESSAM ABRISHAMI Compliment your space with artwork that captures the essence of life! Don’t miss your chance to view the Hessam Abrishami collection of vibrant colors and powerful expressions! Stop by ABRA gallery during the gallery’s relocation event going on now through December 15th to experience his grand collection of paintings and sculptures. 30941 Agoura Rd., #310 Westlake Village 818.889.2272 abragallery.com
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FURNISH YOUR FEAST By Tammy Randall Wood, ASID
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very Thanksgiving Eve, my mother would sit down at the kitchen table and make butter lambs. She would take a stick of butter and lay it on its side, adding another half stick upright at one end. Small tufts of butter “fur” were accomplished with the aid of a garlic press. She would carefully cut the pressings and apply them to the little lamb she was building. The face, ears, tail and folded front legs were carefully carved out, and she would make their eyes from little pieces of black olive. Right before dinner was served, she would place a lamb at each end of the Thanksgiving table. This was my mother’s way of making us feel important and loved as we sat down to share this special meal together. As I gear up for holiday entertaining, I try very hard to remember that this is the impetus behind a beautifully staged table. The primary purpose should be to make loved ones understand that the effort put in was on their behalf because their presence is being celebrated at the table as they gather round it.
It seems that the style of how we entertain has changed so much in recent years. Buttoned-up, formal dining has been replaced with meals that embody a relaxed and individualized joie de vivre. This shift doesn’t mean that the ceremony of planning special meals must be downgraded. It does mean that the food itself, how it is presented and, most importantly, the guests can be the focus. Whether you are serving your family’s perennial favorites, experimenting with new dishes or celebrating your holiday in a traditional potluck style, the spirit with which you present what you’ve prepared can make even the most simple fare feel noble and your guests feel special. Here are some fun ways to elevate your evening and make hosting the holiday dinner a treat for everyone. Location — Moving the feast to a new or unexpected location can add a dash of whimsy and make the meal feel like a destination. Think about taking it to the garden, patio or a balcony.
Tablecloths — These are no longer a prerequisite for a formal dinner! If you do opt for one, consider vintage hotel linen. It can often be found for a song on eBay, at auction or in flea markets. These linens work especially well in an outdoor setting, creating a juxtaposition between formal and informal that I always love. Tablecloths have the secret added benefit of transforming a makeshift folding table or door on sawhorses into a great dining table. Placemats — If you have an interesting table, show it off with great placemats. Rattan, wicker, linen or mid-century placemats made from capiz shell are good choices. Alternately, a long runner made of twigs or vintage textiles can be just the thing to highlight your furniture. The texture and pattern provided by these kinds of elements combine beautifully with dinnerware of almost any sort. Dishes — I have the most beautiful set of Limoges porcelain...that I almost never use. Nine times out of ten, I opt to use either simple white porcelain chargers or my old Wedgwood queensware dinner plates collected at flea markets. Big white or cream dishes make food look so appealing, and I love how they can combine with other dishes of pattern to allow me to be inventive with a table composition.
Goblets — Large, simple, clear-glass water and wine stems have great form and utility. Whether you’re drinking Côtes du Rhône or Calabasas’ Finest, guests love them and they pair well with elements of every era and level of formality. Silverware — You can’t go wrong with sterling or silver-plated flatware. Even different patterns of hotel silver can work on the same table. New, handed down from family or found in your favorite antique store, fancy flatware has a way of making every meal feel like a party. Napkins — Linen or cotton, new or a vintage print; they look so elegant oversized and cinched through a simple napkin ring. Pewter or rattan napkin rings are my favorite. They go with everything and are durable! Candles — In my opinion, candles are the crowning touch to every table. It’s fun to experiment with combinations of candleholders of various heights and materials. There is only one rule: No fragrance. Nothing should compete with the aroma of the feast! Centerpiece — Contrary to its appellation, the centerpiece doesn’t have to be in the center, and it doesn’t have to be singular. I like to think of centerpieces more in terms of table décor, where florals, vegetation and interesting items can be distributed over the breadth of the table. Keep things low so guests can see one another, but always have something lovely to look at wherever their eyes might fall. Displaying florals, fruits, vegetables and herbs in imaginative ways will never go out of style, but you might also arrange groups of other interesting items down the center of the table which speak to the style and surroundings of your home. From antlers to fossilized corals to mercury glass vessels, the possibilities are endless. Last Thanksgiving, we abandoned the indoors and dined in the courtyard. My family gathered candlesticks from every collection we own. Blown glass, carved wood and silver were arranged down the center of our outdoor table to create a cascade of twinkles in varying heights. We sprinkled the table with rose petals, succulents and herb clippings from the garden and composed our place settings not from a formal set, but from a collage of my favorite things from the cupboards. Simple white porcelain chargers, my mother’s sterling flatware, vintage hotel linen and large modern glass goblets were arranged to
make the table feel diverse and vibrant. The food was arranged buffet style on the sidewall of the courtyard using my collection of old transferware platters. Contemporary and vintage elements were combined to feel fresh and interesting, and the end result was a table that maintained a special sense of formality without missing out on the organic and fun nature of the individual elements. Once the dancing fire had been lit in the fireplace, the whole space felt magical. Long after dessert had been devoured, we lingered. It was almost midnight before we could tear ourselves from the table, which, in my estimation, is the best feedback a hostess can hope for. Wishing you celebrations to remember! Until next time, here’s to creating your own Noble Spaces! n Tammy Randall Wood, ASID, is the founder and principal of Interior Archaeology. She has designed an extensive array of projects coast to coast -- from seaside cottages on Martha’s Vineyard, metropolitan penthouses and formal Beltway manors to cultivated West Coast compounds. Her firm brings a fresh approach to tailored interiors.
Tammy Randall Wood, ASID INTERIOR ARCHAEOLOGY 818.991.0365 InteriorArchaeology.com facebook.com/InteriorArchaeology instagram.com/interiorarchaeology
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DUELING PIANOS AT THE CALABASAS COUNTRY CLUB Dueling pianos meant twice the fun for a great night of live music and entertainment.
What’s better than great food, great friends, and great music on a Friday night?
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Estate Diamond Exchange
Delivering a Unique Fine Jewelry Experience for Over Two Decades
By Beth Cone Kramer Photography by Marvin Steindler
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ou’re in the market for a special piece of jewelry that reflects your personal style. Maybe you’re looking for an art deco brooch or to redesign your great-grandmother’s engagement ring in a more contemporary setting. Perhaps you’d like to get top dollar for a diamond or some jewelry sitting in your drawer that no longer suits your style. Estate Diamond Exchange is a one-of-a-kind retail experience that offers all these options, as well as discreet collateralized loans, jewelry and watch repairs, and appraisals. They’re located just minutes from Malibu on Kanan Road in Agoura Hills. Estate Diamond Exchange has been a fixture in the Agoura Hills area for over 23 years. They are much loved by longtime clients who keep coming back for the warm, friendly ambiance and expert staff knowledgeable in all aspects of jewelry. Estate Diamond Exchange is thrilled to welcome Sandy Horovitz, a GIA graduate with over 35 years of experience in the jewelry business. In addition, they’re pleased to welcome renowned master jeweler Leo Gevorkian, who has over 30 years of experience in the field. When the late Neil Shanman started Estate Diamond Exchange in 1992, he aimed to provide local residents with the kind of experience his customers had enjoyed in his antique businesses back east. His daughter, Lisa Shanman, says, “Fine jewelry was in his blood. His mother had an antique and jewelry store in Brooklyn. My dad owned an antique auction gallery and was an auctioneer.” When we interviewed Lisa, she showed us a framed clip from an early 1970s Women’s Wear Daily that mentioned a jeweled bra worn by Lana Turner that was up for auction. When Neil relocated to Southern California with his wife Merle and family, he eventually returned to the jewelry and antique business, opening his unique retail store in the Agoura area. “Neil loved dealing with antiques and kibitzing with customers,” Merle says. “He was a fixture in Estate Diamond Exchange.” Following his death, Merle kept Neil’s vision for a unique, custom experience alive at Estate Diamond Exchange. Today, Merle, Lisa and the staff ensure each and every customer has this experience. Clients from Calabasas, Agoura, Westlake Village, Malibu and beyond love to stop by to see the distinctive vintage and antique jewelry, representing a variety of styles, from Victorian and art deco to nouveau and contemporary, including signed pieces from Tiffany & Co., Cartier and other luxury designers. The boutique carries fine watches, engagement and wedding rings, pendants, bracelets, earrings and more. Customers are treated with hospitality and warmth, an experience rarely found in mall jewelry stores. Estate Diamond Exchange is a well-regarded resource for everything from consignment and estate evaluations to custom jewelry design, appraisals, redesign and jewelry and watch repairs. In addition to having GIA graduates onsite, the store also has professional jewelers in store. Customers often bring in engagement rings or jewelry handed down by a family member that they would like to adapt to their personal style or sell or trade in for a new piece. Estate Diamond Exchange has kept up with the times and features pieces at their eBay and Ruby Lane online stores (Ruby Lane features antique and vintage pieces). Lisa shares, “People love to shop here. It’s a very warm environment. They feel comfortable to schmooze and browse. My father would be very proud that his vision is alive in the store today!” n 5017 Kanan Rd. Agoura Hills 818.865.8160 yournextdiamond.com
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Investors Beware: By Mark Wendell
The Media Noise Can Be Deafening
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ost people would argue that living in a digital world, with instant access to an endless stream of information, has made us smarter and more self-empowered than past generations. Investors believe that it has “leveled the playing field,” enabling them to make investment decisions based on the same information once only available to investment professionals. The incessant quest for information has reached such a fever pitch that all media — especially the financial channels, with their many comedic guests, and the print media and, now, the Internet — are focused on churning out content 24/7, and it still isn’t enough to satiate peoples’ ravenous appetites for information. So, it’s all good, right? Wrong! There is a much stronger argument that can be made that, for people in general and individual investors especially, information overload not only makes it more difficult to make constructive rational decisions, it often leads to behavior that can be harmful, if not devastating, to your financial health. While there has obviously been a marked increase in the quantity of information, the quality of the information is unquestionably in question. Where you have quantity without quality, all you really have is unfiltered insufferable “noise.” And for people who really want to obtain legitimate financial advice and relevant information, it can be deafening. With most of the population wired to the Internet and mobile devices, information has become so ubiquitous that it has become
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an entitlement for people who take its availability for granted. The media is taking full advantage of that entitlement attitude to layer on as much content as it thinks the public can consume, whether it be accurate, useful, valid or not. In order to attract the attention of a pre-occupied public and, therefore, the advertising dollars its viewership generates, the information has to be excessively entertaining, pithy and compelling. To that end, the media has no fear or shame in hyping a story or a personality beyond a reasoned reality in order to make its information more essential. For example, why is the world coming to an end with every market correction as foretold in 15 sound bites per hour from the mouths of 15 pedigreed “experts” with charts and graphs to justify Armageddon? In the investment arena, stories can’t be compelling, or entertaining for that matter, unless they are consequential in the shortterm. The problem is that the information we, as investors, receive is filtered through an “excitability” gauge. Can you imagine an analyst or a market guru spending 30 minutes on the financial channels talking about the superior five-year growth prospects of investing in a well thought out and researched investment approach and how a diversifiedstrategically-well-designed portfolio is in your best interest to achieve superior results? Even though it could benefit the vast majority of investors, three-quarters of the audience would switch over to the Food Network, where they could find much more “consequential” information upon which to make definitive decisions by dinnertime.
Unfortunately, access to more information and technology has not improved investor performance over the last couple of decades. Emotionally charged decisions in volatile markets may impact your performance. According to Dalbar, Inc., the average individual equity fund investor captured only slightly more than half of the S&P500 return over the 20 years ending 2013, returning 5.02 percent vs. 9.22 percent respectively. While we’re not suggesting that you should turn off your cable news or refrain from surfing investment sites, you do need to remind yourself that these sources of information don’t necessarily share your agenda. Gathering information and educating yourself are essential parts of the process, but it should be done in the context of your clearly-defined objectives, with a well-conceived financial plan, under the disciplined guidance of a seasoned financial professional. n Copyright © Mark Wendell 2015. All Rights Reserved. MD Wendell Wealth Partners is a Registered Investment Advisor in Westlake Village, California, and provides a broad range of investment and estate planning services. The information contained in this article is not a solicitation to purchase or sell investments. The firm does not dispense legal or tax advice. Investing involves risks, and there is always the potential of losing money when you invest. Specific investments may not be suitable for all investors as the appropriateness of a particular investment or strategy will depend on an individual investor’s circumstances and objectives. Past investment results may not equate to future investment performance.
MD Wendell Wealth Partners: A preeminent personal wealth enhancement boutique for select clients. mark@mdwendell.com mdwendell.com 805.402.8642
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This Thanksgiving
I’m Thankful for....
“My amazing supportive friends, and my loving, creative and musical family.” ~ Sheva, Age 14 Lindero Canyon Middle School
“All the toys in our house, mommy’s car, and Legos.” ~ Twins Brody & Blake, Age 4 Ilan Ramon Day School
“In-N-Out burgers and dance.” ~ Brianna, Age 14 Independent Study
“My dog, kitties, mom and dad, and Mickey Mouse.” ~ Ethan, Age 2 The Enriching Hour “Princesses and parades at Disneyland.” ~ Princess Ariel, Age 2 88
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“My family. I couldn’t survive without them and I wouldn’t be the person I am today without their unbelievable support!” ~ Shelby, age 17 Calabasas High School “The good health of my family and close friends, and for their support and encouragement to be the best I can be!” ~ Connor, Age 17 Calabasas High School
“My animals and family.” ~ Maks, Age 4 Woodland Hills Private School
“My school, mom and dad, and Earth.” ~ Ashley, Age 7 ½ Calabash
“Friends, family and the Bears football team.” ~ Miles, Age 13 A.E. Wright
“My family, friends and dancing.” ~ Ryan, Age 10 1/2 Round Meadow
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IT COULD
COST YOU A FORTUNE,
but it’s worth it.
By Marc Cohen
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o, it’s the holiday season again, and you’re wondering, “Should I distribute my money equally and spend it on my loved ones or should I buy a bunch of cheap gifts and keep the bulk of the money for myself?” Tough decision, I know, and unfortunately, most of the cool tech gifts are expensive. I can’t reveal what I decided to do this year — although I’m sure one of my family members will be more than happy to enlighten you — but I can give you some of the options so you can decide for yourself. Just remember that with great power comes great responsibility. When the Apple Watch was announced, I said, “No way.” I use my watches as a fashion statement, so why would I ever give that up? Then, a good friend, who felt the same way that I did, ended up getting the watch as a gift. I was interested and then intrigued, and I ended up buying the smartwatch for myself. I have to say that I haven’t taken it off since. It is truly an amazing product. I can answer a call and get my text messages without picking up my phone. I get the weather at a glance, plus a million other cool features. If I have an appointment, it pops up to remind me. For fashion and design options, I can choose the face. After a month, I went practical and have information on the screen. It is an amazing gadget, but are you ready to make the financial commitment? The watch ranges from $500 for the standard model to $17,000 for the gold watch. Yes, you read that right. I have to say that it’s been a bit of a life-changing experience for me. No longer am I tethered to my phone as now I can actually run to the bathroom without bringing it with me. Yes, apparently, I was that attached to it. Check it out. You might actually love it. Another really cool tech gift is the Amazon Echo. It looks like a giant cylinder. Say the magic words, “Alexia, get me the Dodger
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score,” and instantly, you will have the score, the current weather or anything else you ask for. It does a million things. You can ask it about Abraham Lincoln or Jennifer Aniston, depending on your taste, and it will access Wikipedia for the answer. Additionally, you can set up news briefs from many sources, like ESPN or NPR, if you are an Amazon Prime member, which I highly recommend. You can also voice order a product that you have previously ordered. Couch potatoes, rejoice! It runs around $180 and must be connected to the internet. It stays on all the time but activates with the key word “Alexia.” NSA, are you listening? It’s fun, different and even gives you traffic to a specific destination. Check it out on the Amazon website. Don’t forget kids of all ages. The Xbox One, PS4 and Nintendo still make great gifts. They are truly media centers. While not inexpensive, they will entertain for years to come. If you own the PS4, check out one of the best adventure games I have ever played: Until Dawn. Think horror film on steroids, only you control the action.
Hope you have a wonderful holiday season. If you have a few bucks left over and are feeling generous, feel free to buy me the $17,000 Apple Watch. After all, fashion is important to me.
See you on the radio! Marc
Marc Cohen Host of Computer and Technology Radio computerandtechnologyradio.com
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FITWALL CALABASAS GRAND OPENING If you have “hit the wall” with your workouts, then the brand new Fitwall Studio in Calabasas may be just the workout that you are looking for. Fitwall celebrated their Grand Opening on September 2nd at the Summit at Calabasas, where guests could observe that serious fitness need not be boring. Fitwall’s core belief is that serious fitness can be accessible, inviting, fun and life-changing. They offer one of the most fun and effective group and private training programs available with a bodyweight-focused interval training system, designed to develop your strength, flexibility, and cardiovascular fitness in just 40 minutes. If you are fed up with traditional fitness methods — and want to challenge your body in a more intelligent and effective way — stop by for a free demonstration! Their goal is to make fitness fun and effective with technology to inspire, guide, monitor and track your progress. Check them out at 26799 Agoura Rd., # C6 at The Summit in Calabasas or online at fitwall.com.
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Comprehensive Knowledge, Highest Ethics, Best Results • 95% of patients have significant pain relief from the first treatment • Immediate appointments available for acute pain • Open access to patients needs (concierge without fee) • Removal of the disc without surgical incision • The best results of PRP (platelet rich plasma) • Stem Cell Therapy for sports injuries • Kyphoplasty for vertebrae fracture • New treatment for Fibromyalgia and bladder pain
“California Spine and Pain Institute is the best choice to treat your pain.”
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Spotlight: Local Winemakers
WINE NOT? Winemaking is just as much an art as it is a business. As witnessed by these local winemakers, there are many different circumstances that lead to making wine. Be it a family business, an escalating hobby or the need for a suitable ground cover, planting a vineyard requires research and dedication
— that, and a love of wine. Photography by Gia Garganese and Marvin Steindler
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Spotlight: Local Winemakers
BLISS AT FIRST SIP
Greg and Etty Goetzmans’ Goetzman Cellars
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ine is more than processed grape juice;” these are the words of local winemaker Greg Goetzman. Greg and his wife, Etty, have been seriously collecting and enjoying wine for over 20 years. The pair has traveled to several picture perfect, storybook wine regions, including Bordeaux, Burgundy and Tuscany. After building their own wine cellar, the Goetzmans started seriously contemplating making their own wine. When their neighbor started growing grapes with a similarly laid out backyard, the Goetzmans thought, “Why not us, too?” They planted their vines in 2010, and their first vintage was bottled in 2012. Their vineyard focuses predominately on Cabernet Sauvignon and Merlot, and Goetzman Cellars’ Red Wine blend seems to be a real crowd-pleaser. When asked about their favorite varietal, Greg reveals, “We enjoy all wines from Pinot to Zinfandel, as well as White Burgundy and Sauvignon Blanc. But if we were on a desert isle and had to choose, give us a nice Cabernet Sauvignon.” Their collection is a private production and quite limited at this time. How-
ever, their grapes are developing nicely, and they plan to expand production in the years to come. Greg’s advice to future winemakers: “Plant your vineyard now! You will have plenty of time to figure out the ‘how’ of wine making later.” For Greg, the best part of winemaking is sharing his creations with friends and family and watching the unmistakable expression of bliss at first sip. “It brings people together in a very social and sophisticated way. It’s fun that you can taste, study and enjoy, whether you are a producer or simply purchasing your first bottle.” As Greg sees it, it doesn’t matter whom you are or what your level of viticulture education because wine is something that brings people together and gets the conversation going. Wine can be enjoyed by all, even if you can’t taste the hints of tobacco and black pepper in your glass of Cabernet to save your life. n
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Spotlight: Local Winemakers
FATE DRINKS CABERNET Milt Arenson’s Quatro Niños
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ost winemakers choose to start the journey into winemaking. For Milt Arenson, fate brought him into it. Back in 2004, Milt bought a home in Calabasas. When he went to pick up the keys, the owner mentioned that he had planted a couple of rows of Cabernet grapes up on the hill. Milt remembers what the previous owner said to him: “Maybe one day, you will have enough grapes to make a bottle or two of wine.” With that, Milt started maintaining the vines up on the hillside of his new house. He quickly realized that sustaining this hillside with water would be very cost consuming. He installed a drip system, which used less water and definitely helped keep costs down. With the help of Tom Booth, Arenson was able to plant more vines above and below the original ones. The very first harvest came in 2007. Booth’s son, Tommy, one of our other featured winemakers, entered Milt’s wine into a couple of local competitions. When the wine thrived at these local events, Milt’s path into the world of viticulture was set. As the vineyard yielded more grapes, the wine got better. In 2008, the vineyard became Calabasas Vineyards
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and their delicious Cabernet Sauvignon was given the name Quatro Niños, after his four children. Milt admits, “Basically, I got into this by accident.” Preferring to take care of the viticulture portion of the process, in 2010, Arenson put the pleasure of turning his grapes to wine in the capable hands of Shaun Frohn at Camarillo Custom Crush and he turned over the vineyard management to Debbie Larmon at Somis. With his certified organic grapes behind it and Shaun’s skill at winemaking, Quatro Niños won numerous awards, including Double Gold from both the 2012 San Francisco International Wine Festival and the San Francisco Chronicle. Quatro Niños also took home Best of Show at the Santa Barbara Wine Festival in 2011. The vineyard has since shown no signs of slowing. Quatro Niños Cabernet Sauvignon is available online at calabasasvineyards.com. n
Spotlight: Local Winemakers
GROWING GRAPES IN THE CANYONS OF CORNELL The Folletts’ Ramjet Ranch
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ot only are grape vines visually striking and require much less water than traditional ground cover, they are also a wonderful way to prevent erosion on hillsides. This is one of the reasons that Bill and Sheila Follett entered the world of vineyards and winemaking. The Folletts are nestled away in the canyons of Cornell, an unincorporated region of Agoura Hills, off Kanan Road between Agoura and Malibu. Residents there take full advantage of both the utilitarian and aesthetic features of personal vineyards. This, together with having friends and neighbors with vineyards, was the spark of inspiration that prompted the Folletts to plant their own vines. Still in their first year of viticulture, their vines have not yet produced a harvest, but they are hopeful. The pair recently filed a permit with the county to expand their vineyard. With this permit in hand, they would be able to plant more vines and make the change from hobby winemakers to small producers of heavenly wines. Bill has already learned much from his vines: “Do your homework up front. Find wines you like that are grown locally
and find out as much as you can about the grapes, the growing process, the winemaking process (or winemaker) used and the specifics about the site.” Bill also learned the art of growing grapes from friends and neighbors. As he is just starting out, advice from friends and neighbors is paramount to the success of the endeavor. Bill is also a man of science. The Folletts’ 10-acre parcel of land, where their vineyard lies, is nicknamed “Ramjet Ranch.” The ranch is named for Bill’s years of research and development on ramjet and scramjet engines. As for the future, Bill looks forward to having his first grape-harvesting party, a time for friends and family to get together and celebrate the fruits of his labor. n
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Spotlight: Local Winemakers
THE SCIENCE BEHIND GOOD WINE Memory Maker of Harmata Family Wines
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lfactory senses send signals to the brain which trigger memories. There are numerous flavors and aromas in wine that allow us to escape back to these certain moments,” says Tommy Booth, as he puts perfectly into words one of the most inexplicable draws to a good glass of wine. His very own delectable Cabernet Sauvignon is named “Memory Maker,” after this very concept. Tommy has been surrounded by wine his entire life. A native Angeleno, he helped his father with his backyard-vineyard entrepreneurial business, a venture that had the father-and-son team teach clients how to make their own wine. His mother, Julie, the creator behind the name “Memory Maker,” has been a wine connoisseur for as long as Tommy can remember. Naturally, he was accepted into the Wine & Viticulture program at Cal Poly San Luis Obispo. After tragically losing his father three weeks into the semester, Tommy bravely decided that the best way to honor his father was to continue on in his footsteps. He went on to perpetuate his father’s entrepreneurial spirit in his backyard-vineyard business. Tommy’s Harmata Family Wines, named after his mother’s
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maiden name, has since blossomed and grown gloriously. The grapes for his wines come from three different local L.A. vineyards. He trades a few cases of his wines for excess grapes from these local vineyards. With these grapes, he is able to make several different luscious varietals at Aldabella Custom Crush Winery in Westlake Village. “There’s no wrong answer when tasting wine…if you took the measures to maintain integrity and create something you love, don’t worry about what some people think,” Tommy says. It is evident that Tommy Booth puts his heart and soul into the wine that he makes, and it is palpable to the palate. For him, winemaking “gives me a sense of both passion and science, the tangible and intangible, especially achievement.” Keep an eye out for Harmata Family Wines at local festivals, select restaurants, HarmataWines.com, the tasting room at Aldabella and more Los Angeles venues to come. n
Spotlight: Local Winemakers
A DREAM MADE REALITY CAB IN of Bridle Trail Wines
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esting atop Bridle Trail, nestled away in the terraced hillsides of Hidden Hills, there sits a log cabin. This cozy and statuesque home is modeled after a lodge one might find in the majestic Sierras. This log cabin is also the inspiration behind the name of the succulent cabernet which is made there: “CAB IN.” Winemaker and vineyard owners Marc and Debra Spellman and family moved to Hidden Hills in 2003. They were fortunate enough to acquire a plot of land that was absolutely ideal for a vineyard. With terraced hillsides and both east and west exposure, this area had “wine” written all over it. Spellman quickly realized how much maintenance his hillside would entail. From worries about wildfire to rainfall-induced erosion, it soon became apparent that a vineyard was the way to go. Tom Booth, local vineyard genius, helped Marc make his dream a reality. After deciding which varietals to cultivate and the layout of the vines, Spellman Family Vineyard was slowly and painstakingly born. After acquiring the 1-year-old vines from Kendall Jackson Nursery, each vine was handled
with utmost care, transported to Hidden Hills, and planted in hand-dug holes. The work took over two days to complete. “Be prepared for anything and everything, understand that there’s no bad wine, just better [wine]; and keep your sense of humor,” says Marc Spellman, on the process of becoming a winemaker. After the tragic loss of winemaster Tom Booth, a close friend and loved by the wine community, Spellman Family Vineyard sat untouched for several months; and surprisingly, thrived. To tame the wild vines, Spellman brought in vineyard expert Bob Tobias. 10 years later, the vineyard had produced “7 vintages, beginning in 2008, of what we believe is a very elegant, complex memorable wine that is always evolving.” Today, tended by Perez Vineyards, Spellman Family Vineyards and Bridle Trail Wines have produced many mouthwatering varietals, available locally at select restaurants, Camarillo Custom Crush, and Cornell Winery. Spellman also donates many of his bottles to local charities. CAB IN is available locally at Riviera Restaurant and Lounge, and other select restaurants. n
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GET EDUCATED DON’T MISS THE OPEN HOUSE EVENTS AT THESE GREAT SCHOOLS ABRAHAM JOSHUA HESCHEL DAY SCHOOL
TK-5th Grade: November 12, January 14 6th-8th Grades: November 22 17701 Devonshire St. Northridge 818.368.5781 heschel.com
BOULEVARD SCHOOL Daily Tours
23022 Victory Blvd. Woodland Hills 818.883.0607 boulevardschool.com
CHAMINADE
HALSTROM ACADEMY
Call for Open House Information 21800 Oxnard St. #270 Woodland Hills 30700 Russell Ranch Rd. #180 Westlake Village 866.590.7650 halstrom4U.com
LOUISVILLE HIGH SCHOOL 8th Grade Visit Day: Friday, November 6
Open House: Sunday, December 6 Shadow Tours: November-March Register online at: louisvillehs.org/admissions
Sunday, November 15 Middle School: 11:00 a.m.-2:00 p.m. High School: 1:00 -4:00 p.m.
22300 Mulholland Dr. Woodland Hills 818.346.8812 louisvillehs.org
Middle School 19800 Devonshire Rd. Chatsworth 818.363.8127
MUSE
High School 7500 Chaminade Ave. West Hills 818.347.8300 chaminade.org
CRESPI CARMELITE HIGH SCHOOL
8th Grade Step-up Day: Friday, November 6 Open House: Sunday, November 8 5031 Alonzo Ave. Encino 818.345.1672 crespi.org
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Early Childhood-Elementary: Saturday, December 5 10:00 a.m. 1666 Las Virgenes Rd. Calabasas Middle and High School: Saturday, December 5 1:00 p.m. 4345 Las Virgenes Rd. Calabasas 818.880.5437 RSVP to: admissions@museschool.org
OAKS CHRISTIAN SCHOOL Open House: Sunday, November 1: 1:00-4:00 p.m. Information Night: Thursday, January 14: 7:00-9:00 p.m. 31749 La Tienda Rd. Westlake Village 818.575.9201 oakschristian.org
OAK CREST ACADEMY Serving Gifted Learners Saturday, December 5: 11:00 a.m.-1:00 p.m. 5450 Churchwood Dr. Oak Park 805.200.3087 oakcrestacademy.org
SIERRA CANYON SCHOOL Lower Campus: November 14 & December 5: 10:00 a.m. Upper Campus: November 7: 9:00 a.m. Lower Campus - EK - 6 11052 Independence Ave. Chatsworth Upper Campus 7-12 20801 Rinaldi St. Chatsworth 818.882.8121 sierracanyonschool.org
VIEWPOINT SCHOOL
Primary School Information Evening: Thursday, November 5
Sunday, November 8: 10:00 a.m. Register online at: dths.org/openhouse
Middle School Open House: Saturday, November 7 Middle & Upper School Preview Day: Saturday, December 5
22622 Vanowen St. West Hills 818.348.0048 dths.org
23620 Mulholland Hwy. Calabasas 818.340.2901 viewpoint.org
de Toledo HIGH SCHOOL
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The High School Journey:
Pairing Academic Rigor with a Culture of Kindness
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hat if there was a high school where teens naturally extended courtesy? Where, in the midst of promoting unwavering academic rigor, the teachers also compassionately helped teens navigate through adolescence? Imagine a high school that produced A+ human beings! In today’s educational culture, many focus on college as the “Big Prize.” Yet, studies and parents decry increasing teen stress, sleep deprivation and unmanageable pressure. Is it so counter-cultural to imagine that students can earn the Big Prize (sought after college acceptance) without excessive suffering and tears? At de Toledo High School (formerly New Community Jewish High School), they focus on the journey. Ethical living, values and kindness are at the heart of their school community. They aim to create a daily environment that uplifts the teen spirit and the soul. At de Toledo High School, they pair college prep academic rigor (extensive AP and honors classes available) with a culture of kindness that encourages teens to tap into their best selves. Their faculty leads with both intellect and heart, enabling teens to mature into confident, compassionate young adults. Their curriculum leaves room for students’ interests, talents and passions to flourish. In the science labs, on the performance stage and around lunch tables, kindness resides. While touring, prospective parents frequently ask, “Why are your students so happy?” They spot teens smiling, seated beside teachers, out-
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side under bright colored umbrellas, working on essays or math equations or playing a game of chess. They visit classrooms full of lively, topical conversation. They observe students savoring their day at school. Self-reliance, leadership and kindness abound. Through national and international travel programs, students practice self-reliance, learning how to live and work with others. They develop leadership skills through a myriad of experiences - academics, athletics, performing and visual arts, clubs and meaningful roles in the development of school policy. Alumni carry this de Toledo High School legacy of kindness and values into college, graduate school and their careers. They become advocates for a healthy, humane and peaceful world. Adolescence has its inherent ups and downs. Teens and their parents benefit from the partnership of a kind, inspirational team of educators. At de Toledo High School - tucked between calculus and physics, English and AP U.S. history - students learn to care about others, to graciously widen their circle of friends and to hold the door open for anyone whose hands are full. They invite you to visit. Their open house is November 8 at 10:00 a.m. For more information, go to: dths.org/open-house. For student visits and parent tours, go to: dths.org/admissions/visiting n de Toledo High School 22622 Vanowen St, West Hills 818.348.0048 dths.org
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MUSEtalks WITH DR. PAUL CUMMINS MUSEtalks presented Dr. Paul Cummins, MUSE School Board Member and President/CEO of the Coalition of Engaged Education on Wednesday, October 14th. Dr. Cummins discussed his rich experience founding Crossroads and New Roads Schools in Santa Monica as described in his latest book, Confessions of a Headmaster. As he answered questions from educators and parents in the audience, Cummins shared that “few schools are for EVERY child. MUSE School is one of those schools.” Dr. Paul Cummins received his bachelor of arts from Stanford University, his MAT from Harvard, and his doctorate from the University of Southern California. Cummins has published four additional books on education, including Proceed With Passion: Engaging Students in Meaningful Education (2004), and Two Americas, Two Educations: Funding Quality Schools for all Students (2007), both published by Red Hen Press.
LAS VIRGENES CARNIVAL BENEFITS LAS VIRGENES SCHOOL DISTRICT The Foundation for Las Virgenes Schools welcomed families back for another fabulous year with a spectacular threeday carnival located at Whizin Market Square. For the second year, the carnival offered a safe and entertaining environment for students of all ages to enjoy thrilling rides, play fun games and have wonderful food. As part of its mission, The Foundation partnered with various organizations in the community to bring the carnival to Las Virgenes. Sponsors, such as DIY Home Center, Exer More Than Urgent Care and Tucker Investment Group, were instrumental in the carnival’s success, and local vendors, such as TIFA, Numero Uno, Jersey Dogs and Sports Clips, set up booths and offered their food and services.The Foundation is a nonprofit education foundation that supports all 16 schools in the Las Virgenes Unified School District. The Foundation’s overall belief is that at the core of a vibrant community is a high-performing and successful school district.
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THE 11TH ANNUAL REYES ADOBE DAYS On October 1-4th, Reyes Adobe Days celebrated the very best of California culture, past and present. It was held in the Santa Monica Mountains on the grounds of an original 1845 California ranch with music and performance stages, hands-on rancho activities including pony rides and petting zoo, art boutique and gallery, local craft beer, food trucks, museum tours and more. The RAD parade traveled from the northern most point of Reyes Adobe Road. Guests joined in the Farmhouse for beer poured by Ladyface Ale Companie, along with great artisan vendors with their unique goods for sale. People listened to the entertainment all day long both Saturday and Sunday from the tent. The art gallery opening featured artist Michael Cook, a rising artist, illustrator, muralist and entrepreneur with a style that has been known to bring the kid out of anyone. He was born in Frankfurt, Germany and raised in the Conejo Valley. He graduated from San Diego State with a degree in fine art.
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GLOW ZONE
Brings Family Fun to Woodland Hills By Nancy Scrofano Photography by Marvin Steindler
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n March 1, 2015, a new indoor family fun center opened in Woodland Hills. It’s called Glowzone and is a one-stop shop for fun. It offers classic and innovative family entertainment with a special black light twist to make each attraction more exciting. When Glowzone owners Ron and Tara Whited operated Sky High Sports, they achieved overwhelming success with the Cosmic Night attraction, sparking the idea for Glowzone. Customers enjoyed the black light atmosphere and returned every week for this unique feature. Glowzone’s enormous 30,000-square-foot facility has something for kids and adults alike. Customers can purchase an Unlimited Access Card to explore the entire facility at their own pace.
6051 De Soto Ave. Woodland Hills 818.595.0000 glowzonela.com
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The I-405 Bumper Cars are fun, versatile hovercraft cars that zoom around under the Skyscraper Ropes Course. The 18-hole Glow Mini Golf Course offers an array of obstacles, including cyclones and challenge wheels. In the City Vault Laser Maze, participants race against the clock to reach the other side of the room without hitting the lasers. Atomic Rush is a fourperson Simon Says race, in which participants choose a color and race
around the room, tagging as many of their colored squares as possible. Glowzone also presents weekly special events, such as Max Mondays and Friday Night Frenzy. Glowzone offers a section dedicated to children 7 and under, called Soft City. Inside Soft City, children can play on the enormous Soft City Jungle Gym, a two-story, interactive play structure featuring two slides and a gigantic ball pit, spider climber and merry-go-round. Soft City Cars is a bicycle racetrack, offering several race options for kids to choose from, including bikes, tricycles, push cars and pedal-powered carts. Soft City Crawlers is a soft area for children 3 and under, with soft blocks, interactive walls and see-saws. “We strive to provide each member of your family with the most innovative and engaging challenges on the market,” says Samantha Hickman, Glowzone General Manager. “Our attractions will constantly evolve, giving patrons a new experience each and every time. Staff interactions with our customers will always be professional and respectful, creating a destination for fun. Whether you are celebrating a birthday or just hanging out with friends or family, Glowzone wants to be your ‘go-to’ destination.” Guests can take a break from the attractions to enjoy a variety of food options provided by local eatery Fratelli’s, such as appetizers, pizza, sandwiches, salads, pasta and drinks. Glowzone offers several event packages for birthday parties, team parties, corporate events, team-building events and more. With Glowzone as host, your special occasion is sure to be great! Glowzone also hosts fundraisers for any organization. This is a fun, easy way for guests to support a good cause. If you’re organizing a fundraiser, contact Glowzone to reserve a date for your event and choose one of three fundraising options that best benefits your organization. Glowzone stands out amongst the competition by providing a unique entertainment environment with engaging challenges for the entire family, creating a fresh experience every time. Glowzone strives to be among the best family entertainment centers in America. n
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CALABASAS PEDIATRICS GRAND OPENING Everyone had an absolute blast at the grand opening event for Calabasas Pediatrics, hosted by Dr. Tanya and Club MomMe. A working mother and UCLA-trained pediatrician who practices in Southern California, Dr. Tanya Remer Altmann is a best-selling author, network television parenting expert, and entertainment industry consultant. On the beautiful lawn outside the new state-of-the-art concierge pediatric office, kids rocked out with the Beat Buds Band, jumped through a My Gym obstacle course and visited with Princess Anna. Parents got baby-wearing advice by Ergo Baby, lactation and baby care education by Polly, yoga from Fit Core Smart Moves and all of their child health questions answered by Dr. Tanya. For more information or to schedule an appointment, please visit CalabasasPeds.com.
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JUICE KARMA GRAND OPENING Owners Elise Kramer and Alex Chamorro celebrated the grand opening of the new Juice Karma located in the Gelson’s Village! Juice Karma is a health and wellness juice and smoothie bar, serving organic, non-GMO, gluten-free, plant-based foods. Their philosophy is that the choices you make about what you put into your body will have a direct effect on how you look and feel, and this is the starting point of living through greater vitality and health. Juice Karma offers a rich menu of handcrafted raw and organic cold-pressed juices, superfood smoothies, wellness shots, cleanse programs, açaí bowls and an array of vegan bites! Their goal is to empower everyone to live healthier and happier lives by offering a convenient way of integrating organic, plant-based foods into their daily routine. Juice Karma is open Monday through Sunday so you can “Do Something Good Today” and every day of the week!
WE LOVE OUR KIDS! CALABASAS COUNTRY CLUB Families loved the Dino-Palooza event with the dinosaur waterslides, BBQ, and carnival games.
Maybe these kids should give their parents free golf lessons!
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GETTING FIT IS FUN AT THE CALABASAS COUNTRY CLUB Pilates, spin or yoga, members love working out and staying in shape at the new 6,000 sq. ft. Athletic Center.
State of the art fitness equipment and personal training at the CCC.
WESTLAKE CULINARY INSTITUTE 2ND ANNUAL FALLEN HEROES MEMORIAL FUNDRAISER On 9/11, families and friends joined Westlake Culinary Institute for their 2nd Annual Fallen Heroes Memorial Fundraiser. This tribute and fundraiser honored the 343 FDNY firefighters who so bravely gave their lives on September 11, 2001, as well as many others lost later as a result of working in the rescue efforts. All proceeds from food and beverage sales went to the UFA Widows’ and Children’s Fund of the FDNY. The event is a yearly commitment to make sure that our community never forgets the sacrifice of these heroes. Guests came out to enjoy an evening outside and taste Chef Mary’s famous seafood paella, tri-tip and homemade desserts. Guests also enjoyed cooking demonstrations, free popcorn and music.
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HOLIDAY
traditions By Rachel Knopfler
CATCH
SKATE
THE NORTH POLE EXPRESS ON A VINTAGE TRAIN
WOODLAND HILLS ICE RINK
The historic trains of Fillmore & Western are located in equally historic downtown Fillmore, California. The 1920s-era business district greets visitors as they turn off of rural Highway 126. This holiday season, come in your pajamas for a ride to the “North Pole” to visit with Santa. Enjoy storytelling, caroling and cookies and chocolate milk while aboard. Visit Santa’s Village in the park and ride the carousel or shop at the Christmas craft booths. North Pole Express trains are running now through December 23. To guarantee seating with another party, please make your reservation by calling 805.524.2546 or visiting their website online at fwry.com.
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Celebrate the season by going ice skating at Westfield Topanga—this skating rink will definitely help bring on the holiday cheer. Back for its seventh season, The Woodland Hills Ice Rink is very excited to once again be part of family holiday traditions, making memories for skaters of all ages! Recreational skating, professional skating exhibitions, group classes, private lessons and even birthday parties are all on offer at this outdoor rink—the only one of its kind in the San Fernando Valley. Glide on more than 7,000 square feet of ice, located at the Westfield Promenade in Woodland Hills (6100 Topanga Canyon Blvd). The 2015/2016 Season will run November 11, 2015 to January 24, 2016. Prices: $13 Youth (8 & Under); $15 Adults & Students (9 & over); $20 All-day pass.
What’s your favorite holiday tradition? We’ve rounded up six of our favorites to help you create your own lasting memories this holiday season.
SING
VOLUNTEER
CAROLING IN CANOGA PARK
SOVA FOOD PANTRY
You’re invited to support, promote, and participate in the festivity established to spread holiday cheer at these senior centers in Canoga Park as part of a nationwide initiative to promote the overall theme of bringing happiness and/or enlightenment to the elderly, caregivers, and participants during the holiday season. It’s a very fulfilling opportunity to give and to receive joy, happiness, and holiday spirit to and from the elderly residents, care-givers, and participants, while enhancing one’s own perspective or appreciation of life, health, and family. Bottom line: Everyone greatly benefits from the festivities. For further details, contact Vincent J. Leinen at 818.342.9336, email BD754@lafn.org, or visit facebook. com/HolidayCaroling4Seniors.
“SOVA” is a Hebrew word that means “eat and be satisfied.” Much more than a food pantry, JFS { SOVA provides free groceries and an array of supportive services to over 12,000 individuals of all ages, ethnicities and religions each month. At SOVA’s three comprehensive service centers in the Los Angeles area, you can volunteer to provide free nutritious food that nourishes families, helps children perform better in school, and strengthens the elderly. When you donate your time to the SOVA Community Food and Resource Program, you become a partner in their fight against hunger. Your participation will make a difference this holiday to families and individuals who truly need your help. Occasional Volunteers, as the name implies, work on a more flexible schedule. These include students earning community service credits, large groups (schools, businesses, churches, synagogues, etc.), and individuals offering their time on an intermittent basis. If you are interested in pursuing a volunteer opportunity with JFS (SOVA), please contact Felice Resnick at 818.988.7682 x 118 or at FResnick@jfsla.org.
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HOLIDAY
traditions By Rachel Knopfler
MAKE
SEE
CHOCOLATE-DIPPED CANDY CANES
HOLIDAY BAZAAR & FAMILY FAIRE
What you’ll need • 1 cup semisweet chocolate chips • 12 candy canes (6 inches each) • 3 ounces white baking chocolate, chopped • Optional toppings: assorted colored sugars or sprinkles and crushed candies Directions In a microwave, melt chocolate chips; stir until smooth. Dip curved ends of candy canes in chocolate; allow excess to drip off. Place on waxed paper. In a microwave, melt white baking chocolate; stir until smooth. Drizzle over chocolate. Decorate with toppings if desired. Let stand until set. Use to stir servings of hot cocoa. Yield: 1 dozen.
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Valley Cultural Center has teamed-up with the Rotary Club of Woodland Hills to present a Holiday Bazaar and Family Faire at Warner Park, Woodland Hills on December 12, 2015. Bring the family to this one-day festival sponsored by Westfield! The festival will get underway at 10:00 a.m. and include over 150 exhibitors, featuring: arts, crafts, retail and non-retail vending, tasty food and drink, community service organizations, commercial providers, chambers of commerce and fun activities for kids, adults and your pets. They’ve also lined up local talent, who will perform music for all ages on their outdoor stage, including: jazz, contemporary, folk, current favorites and plenty of Holiday tunes. Nothing like music and great food to get everyone in a good mood and destressed during the holiday season. For more information, visit their website at valleycultural.org/holidaybazaar-and-family-faire.
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CALABASAS MAYOR STATE OF THE CITY ADDRESS Calabasas Mayor Lucy Martin presented the 18th annual Mayor’s State of the City Address on Thursday, October 8. Mayor Martin reviewed the city’s accomplishments from the past year and outlined goals for the future. “I’d also like to thank the residents for allowing me the privilege of serving as your Mayor and a member of the City Council. Next year will mark the 25th anniversary of cityhood for Calabasas. It is amazing all that we’ve accomplished in that time, and I am so proud to have played a part in it. These past four and a half years have been eventful—to say the least-- and fulfilling, and I want to express my sincere gratitude for those of you who have pitched in and made them so special.” Mayor Martin’s speech was followed immediately by a reception hosted by the Calabasas Chamber of Commerce.
THE CLOSET HOSTS LAUNCH PARTY FOR CANTAMESSA MAN The Closet by Sharon Segal and Nina Segal, hosted a launch party for Cantamessa Man at their newest store at The Promenade at Westlake on October 8. The party was hosted by the Segal sisters, Shanel Malonson and Maksim Chmerkovskiy, with celebrity and VIP guests in attendance. Cantamessa Man is a high-end jewelry line created in collaboration between Cantamessa USA and Maksim Chmerkovskiy, the Ukrainian-American ballroom dance champion, choreographer and instructor, who danced his way into the hearts of America on the hit television show, “Dancing with the Stars.” The collection perfectly reflects Maksim Chmerkovskiy’s outstanding personal style and his unique take on jewelry for men. The Closet by Sharon Segal and Nina Segal, daughters of fashion icon Fred Segal, offers both women’s and men’s clothing, as well as a jewelry atrium by Nina Segal. The casual-yet-hip boutique features a denim bar, luxury tees, cashmere, and unique jewelry and accessories.
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Calabasas Chamber of Commerce ‘Tis the season to shop local! When someone is asked the name of their favorite restaurant, supermarket or retail shop, it’s usually a local business. And our answers are important. Why? Because local businesses define our sense of place. But we often forget that their survival depends on our patronage, especially at the holiday season. Local business owners invest much of their life savings in their stores and have an active interest in the area and community’s long-term well-being. They serve on local boards, volunteer for charitable organizations and join the local chamber of commerce. In doing this, they show a real sense of commitment to the area. When residents shop with local merchants, they help keep the economy healthy and employment strong and both residents and business owners glean sense of ownership of the local economy. Here is a list of our shopping centers in Calabasas worth visiting this holiday season: THE COMMONS AT CALABASAS An internationally awarded, European-village-styled, open-air shopping center, offering over 35 diverse shopping, dining and entertainment venues. THE COURTYARD AT THE COMMONS A community retail center, offering restaurants, specialty stores, a spa and shops that appeal to your sweet tooth. CREEKSIDE VILLAGE Located in west Calabasas, offering an Albertsons grocery store, neighborhood services, specialty shops and casual restaurants. GELSON’S VILLAGE Gelson’s quality market, neighborhood services and specialty stores. OLD TOWN CALABASAS Calabasas’ renovated 1800s western town, offering shopping, dining and a walking tour. THE SUMMIT AT CALABASAS A community retail center, offering an organic market, restaurants and a high-fashion hair salon. CALABASAS CANYON CENTER A retail and office complex with neighborhood services. CALABASAS PLAZA Neighborhood stores and restaurants. MALIBU CANYON PLAZA A convenience complex with businessrelated and fast food services. PLAZA CALABASAS Local postal annex, retail and service shops for business and residents. For locations and information on the shopping centers, visit calabasaschamber.com. Bridget Karl President & CEO 23564 Calabasas Rd., #101 Calabasas 818.222.5680 calabasaschamber.com
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DELI DREAMS The Story of Brent’s Deli
By Pax Ansley Photography by Marvin Steindler
I
n this life, there are some things that are simply meant to be. Hindsight allows us to look back at the path we’ve taken to get to where we are today. In 1969, Ron Peskin made the pivotal decision to buy a failing delicatessen in Northridge, California. That decision has changed not only his life, but the lives of his family and his community.
In a strip mall located in Northridge, a small deli had been barely staying afloat for the previous two years. The owner had made the decision to sell. He offered the deli at a very reasonable $1,800, but with a hefty extra $40,000 in debt. With the yearning to open a place of his own, Ron Peskin bravely accepted the owner’s offer and decided to take on the faltering deli.
The year was 1969. A young Ron Peskin from Cleveland, Ohio, had been immersed in the deli world for as long as he could remember. His uncle was the proud owner of Linker’s in Sherman Oaks. Ron himself worked for Art’s in Studio City and Mort’s in Tarzana. He was happily married to his beautiful wife, Patricia, with whom he had two loving children, Brent and Carie.
In a serendipitous coincidence, the name of the deli, Brent’s, was the same as Ron and Patricia’s own son. With only eleven employees and one delivery truck, the Peskin family embarked on a journey that would begin with sandwiches and whose end is still nowhere in sight.
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It didn’t take long for Brent’s Deli to cement a place for itself in the hearts of local Angelenos. Business was booming. With Ron at the helm, making every sandwich that passed over his counter, Brent’s Deli developed a reputation for consistency and unfailingly delicious food. From mouthwatering pastrami piled high on crusty rye bread to amazing latkes and matzo balls, Brent’s has always had the kind of menu that foodies dream of. In 1988, Ron hired a young delivery driver named Marc Hernandez. After leaving the deli to attend college, Hernandez returned to Brent’s. This time around, Marc fell in love with Ron’s daughter, Carie, while the two of them were working together at Brent’s. The couple wed in 2001. Coincidentally, Ron’s son Brent also met his wife, Dori, while they were working together at the deli. Dori went on to become the manager of both locations and today owns her own spin studio. Dori and Brent’s oldest daughter, Taylor, recently graduated from the University of Oregon and is currently the manager of both locations, with the added responsibility of handling all social media accounts. Brent’s Westlake opened in 2006. It was Marc Hernandez who first pushed for opening a new location. Conveniently located in the heart of the Conejo Valley, Brent’s Westlake has become a local favorite. From business meetings to birthday parties, the Westlake Village location serves as the perfect backdrop for all kinds of social events. The one delivery truck that Ron Peskin started with has turned into a fleet of nine refrigerated trucks that haul delicious food to events all over Southern California. Today, catering accounts for a big chunk of the company’s revenue. Throughout the entire run of Brent’s Deli, there has always been an important connection to community. Brent’s Deli has donated tens of thousands of gift cards to charity auctions, schools, churches, temples and more. They’ve hosted two charity golf tournaments, where they raised over $100,000 for the Boys & Girls Clubs of Greater Conejo Valley. They also donate to a nonprofit called T.H.E. Foundation that works with Las Virgenes School District, right here in our own backyard. With a legacy spanning almost 50 years, Brent’s has become synonymous with quality food, accommodating customer service and great atmosphere. Zagat has rated them Top Deli for 18 years. Offering classic deli food and surprisingly unique options, Brent’s has reimagined the typical delicatessen, and it has never tasted so good. With over 650 items on the menu, from pastrami omelets to decadent reubens served with steak fries and homemade coleslaw, Brent’s Deli is guaranteed to please even the pickiest palate. n
19565 Parthenia St. Northridge 818.886.5679 2799 Townsgate Rd. Westlake Village 805.557.1882 brentsdeli.com
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Ask the
Pharmacist
Q A
I received a letter from my child’s school stating that head lice was found in her classroom. Is there anything I can do to prevent my child from getting it?
First, you need to realize that this is very common in schools, especially in preschool through middle school, due to the close contact among the kids. Second, I commend you for being proactive and aware of the lice presence in the classroom. Many parents are in denial. They don’t think it can happen to them and, therefore, don’t do anything about it until their child is infested. I do not know that you can prevent head lice, but there are steps you can take to minimize the risk. • Ask your child to avoid head-to-head contact with classmates during play and other activities. • Instruct your child not to share personal belongings, such as hats, scarves, coats, combs, brushes, hair accessories and headphones. • Instruct your child to avoid shared spaces where hats and clothing from more than one student are hung on a common hook or kept in a locker. • Keep your child’s hair up, braided or gelled so it is less accessible. • Perform frequent lice checks on your child’s hair to look for lice or nits. Your school health clerk can be an excellent resource – someone who can teach you what to look for. • Observe your child and look for head scratching. It is much easier to treat a mild case when you discover it early. There are proven remedies to treat lice, and some over-the-counter products claim to actually repel them. More scientific research is needed to prove the safety and efficacy of these products. A number of small studies have shown that ingredients in some of these products — mostly plant oils, such as rosemary, citronella, eucalyptus, tea tree and lemon grass — may work to repel lice. However, these products are classified as “natural,” so they aren’t regulated by the Food and Drug Administration (FDA), and they haven’t been tested to FDA standards. Overall, just remember, the best approach to minimizing the risk is to not panic and be proactive! n
Brenda Johnson, R.Ph. Calabasas Pharmacy Owner Inside Gelson’s Market 22277 Mulholland Hwy. Calabasas M – F: 9 a.m. – 7 p.m. Saturday: 10 a.m. – 4 p.m. Sunday: 10 a.m. – 4 p.m. P: 818.223.8656 F: 818.223.8750 calabasaspharmacy.com
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EPICURIOUS? Local Chefs Share Photography by Gia Garganese and Marvin Steindler
THE SIX CHOW HOUSE: TWICE-BAKED PUMPKIN Preparation: 10-15 Minutes; Cook Time: 2 Hours (Serves 8) Ingredients 12 Baby Bear variety pumpkins 4 russet potatoes 5 tbsp. butter (brown) 1/4 cup crème fraiche 2 egg yolks 2 sage leaf (chopped) 1/4 cup cheddar cheese 5 bacon slices (cooked and roughly chopped) 2 tbsp. chives (chopped) 2 tbsp. salt 1 tsp. pepper
Directions 1. Preheat oven at 350 F. Using a toothpick or a knife, poke holes on the potatoes. Coat with olive oil and season with salt and pepper. Cook in the oven for 50 minutes to an hour or until fork tender. Once cooked allow to cool for 10 minutes. Once cool, cut potatoes in half and scoop out the flesh and reserve for later use.
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2. Rinse pumpkins thoroughly, drizzle with olive oil, season with salt and pepper and lay on a lined baking dish. Bake in oven for 45 minutes. Once cooked, allow to cool for 10 minutes and cut off 1/2 inch top of the pumpkin and reserve. Using a small teaspoon, take out the pumpkin seeds and discard seeds. Scoop out 8 of the pumpkin meat making sure not to damage the skin, you should be able to get 2 tablespoons of flesh out of each pumpkin. Scoop out all the meat out of the remaining pumpkins. 3.Using a medium size bowl, add in the potato and pumpkin flesh. Whisk in the rest of the ingredients starting from top to bottom of the ingredients making sure to add the bacon and chive at the end. Season to taste for more salt and pepper. Fill the pumpkin skins with the mixture and bake for 25 minutes at 350 F.
The Six Chow House 23536 Calabasas Rd. Calabasas 818.222.6969 thesixrestaurant.com
Chef Raul Silos
their Favorite Holiday Recipes
ZIN BISTRO AMERICANA: SCALLOPS AND ASPARAGUS SHIITAKE STIR FRY Ingredients 8 oz. sea scallops 3 oz. asparagus (cut into 2-inch pieces) 2 oz. shiitake mushrooms 1 tbsp. of minced fresh ginger 2 garlic cloves, thinly sliced 2 tbsp. soy sauce 1 tbsp. rice vinegar 1 tbsp. brown sugar 1 tbsp. sweet chili sauce 2 tbsp. vegetable oil 1 tbsp. chopped fresh basil
Directions 1. To start, pull off and discard touch crescent-shaped muscle from each scallop. In a medium sized bowl, toss the scallops with the soy sauce, ginger, rice vinegar, brown sugar, and sweet chili sauce. 2. In a non-stick 12-inch skillet, heat 2 tablespoons of oil over medium-high heat. Add garlic and cook, stirring often until golden. With slotted spoon, transfer garlic to medium-sized bowl.
3. Add asparagus and shiitake mushrooms to skillet and cook, stirring frequently (stir-frying) until asparagus is tender-crisp, about 7 minutes. Transfer asparagus to the bowl with the garlic and shiitake mixture. 4. Add remaining tablespoon of oil to skillet; Add scallop mixture and stir-fry until scallops are just opaque throughout – This should take about 3 to 5 minutes. 5. Return asparagus and garlic to skillet, along with the remaining tablespoon of soy sauce; heat thoroughly. Add chopped basil leaves. 6. Serve with steamed rice and enjoy.
Zin Bistro Americana 32131 Lindero Canyon Rd., #111 Westlake Village 818.865.0095 zinwestlake.com
Sous Chef Luis Narvaez
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EPICURIOUS? Local Chefs Share
MEDITERRANEO: HARVEST SALAD Ingredients Mixed lettuce leaves, (Belgian endive, radicchio, small butter lettuce, small romaine hearts, baby spinach, frisee, baby arugula, baby kale) Ripe pears or apples, thinly sliced Sliced scallions (green onions) Dried cranberries Blue cheese crumbles, you can substitute goat cheese Candied pecans, walnuts or roasted marcona almonds Sliced scallions (green onions)
1/2 cup rice wine vinegar 1/2 cup honey 3 3/4 cup canola oil or blend salt
Directions: 1. Combine the shallot, Dijon, lemon juice and vinegar in blender cup. 2. Turn on medium and blend to combine slowly drizzle in honey and then oil and emulsify. Season with salt. 3. If too thick you can thin with a little water and adjust seasoning with more acid if necessary to achieve a nice sweet tart dressing.
Directions Toss the greens with the pears, and scallions season with salt and pepper. Arrange on a platter and sprinkle with crumbled cheese, cranberries and nuts. This salad is a canvas have fun. Add cooked quinoa or farro and chicken for a main course lunch.
Citrus Dressing Ingredients 1 shallot 1 tsp. Dijon mustard 1 1/4 cup lemon juice
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Mediterraneo 32037 Agoura Rd. Westlake Village 818.889.9105 med-rest.com
Chef Lisa Biondi
their Favorite Holiday Recipes
RIVIERA RESTAURANT & LOUNGE: SEAFOOD CIOPPINO Ingredients 8 oz. of olive oil 4 tbsp. of minced garlic 4 tbsp. of crushed shallots 1 tsp. of chili flakes 1/2 tsp. salt 1/2 tsp. pepper 4 tbsp. fresh basil, chopped 4 tbsp. fresh parsley, chopped 2 lbs. of assorted fresh fish, cut into pieces (salmon, whitefish, etc.) 1/2 lb. jumbo prawns 1/2 lb. bay scallops 1 lb. assorted green & black mussels 1 lb. manilla clams 1/2 lb. calamari (rings & tentacles) 1 lb. snow crab legs 2 cups of white wine 4 cups of clam juice 1 28 oz. can of crushed tomatoes, drained 4 cups tomato sauce
Directions 1. Heat the oil in a very large pot over medium heat. Add the garlic, shallots, and salt and pepper and sauté until the shallots are trans-
lucent, about 2 minutes. Add the chili flakes, basil and parsley and sauté for 30 seconds. Stir in the crushed tomatoes. 2. Add the assorted fish, jumbo prawns, bay scallops, mussels, clams, calamari and crab legs and sauté over medium heat until seared, about 5 minutes. 3. Add the white wine, clam juice and tomato sauce. Cover and bring to a simmer. Reduce the heat to medium-low. Cover and simmer until the flavors blend, about 15 minutes. Simmer gently until the fish and shrimp are just cooked through, and the mussels and clams are completely open, stirring gently (discard any clams and mussels that do not open). 4. Season the soup, to taste, with more salt, pepper and chili flakes. Ladle the soup into bowls and serve.
Riviera Restaurant & Lounge 23683 Calabasas Rd. Calabasas 818.224.2163 rivieracalabasas.com
Owner Anthony Nieves Calabasas Style 141
EPICURIOUS? Local Chefs Share
BRENT’S DELI: LEMON BARS Preparation: 15 Minutes Cook Time: 25 Minutes Ingredients Lemon Bars Mixture: 1 1/2 lb. butter 48 oz. flour, sifted 6 cups 1 1/2 cups powdered sugar 1 1/2 cups coconut, shredded 8 cups of sugar
3. Add the flour, and mix for another 2 minutes. 4. In a large greased cookie sheet, fill bottom with mixture and bake at 300 degrees for 25 minutes.
Lemon Bars: Topping 1. In a separate bowl, mix by hand with a wire whip: lemon juice, eggs, sugar, flour, baking powder. 2. After baking, add the frosting above to cookie sheet. 3. Bake for another 53 minutes at 300 degrees.
Lemon Bars: Topping 8 oz. flour, sifted 1 cup 1 tbsp. baking powder 16 eggs 2 cups lemon juice
Directions Lemon Bars Mixture: 1. Melt butter on stove top. 2. Then, mix the butter, coconut flakes, and powdered sugar for 3 minutes.
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Brent’s Deli 2799 Townsgate Rd. Westlake Village 805.557.1882 brentsdeli.com for more locations
Chef Oscar Cobian
their Favorite Holiday Recipes
THE STONEHAUS: INDIVIDUAL PUMPKIN BREAD TIRAMISU Ingredients 2 cups whipping cream 1/2 cup granulated sugar 8 oz. mascarpone cheese, at room temperature 1 15 oz. can pumpkin 1 tsp. pumpkin pie spice 1/2 cup brewed espresso coffee 2 tsp. sugar 2 tsp. brandy, optional 4 large pumpkin muffins or 1 lb. pumpkin bread 8 Amaretti cookies, crumbled
3. To assemble tear or cut the pumpkin bread or muffins into 1/2 inch pieces. Spoon the espresso brandy mixture over the torn pieces of pumpkin bread, don’t soak but do moisten. Spoon some of the whipped cream mixture on the bottom of your serving cup, top with some of the pumpkin bread and press down gently top with more whipped cream mixture, sprinkle with the crumbled amaretti. Continue layering with whipped cream mixture, pumpkin bread and amaretti until you reach the top. Finishing with whipped mixture and a crumble of amaretti. 4. Chill for 6 to 24 hours.
Directions
The Stonehaus
1. In the bowl of a stand mixer, beat the whipping cream and sugar together until light and stiff peaks form. Scoop into another bowl and set aside. Beat the mascarpone cheese in the same bowl of the stand mixer until softened and smooth. Add the pumpkin and pumpkin pie spice and mix well. Gently fold in the whip cream until totally incorporated.
32039 Agoura Rd. Westlake Village 818.483.1152 the-stonehaus.com
Chef Lisa Biondi
2. Mix the espresso, sugar and brandy in a med size bowl.
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GRAYSE VIPINK™ SOIRÉE To kick off Breast Cancer Awareness month, Kelly and Marie Gray and Courtney Sixx hosted a hosted a VIPink™ soirée event at Westfield Topanga featuring music, cocktails, hors d’oeurvres and shopping, with 20% of sales donated to Bright Pink, a non-profit organization focused on breast and ovarian health. GRAYSE By Kelly and Marie Gray offers a modern collection of specialty separates designed for women who love quality, luxury, and timeless style. The collection featured sequined and embellished tops and dresses, Italian silk printed tunics, and exquisitely detailed leather jackets, all designed with attention to detail and carefully fitted to ensure the most flattering silhouette. In addition to the GRAYSE By Kelly and Marie Gray retail boutiques, the designer fashion line is carried at Bloomingdales and Saks Fifth Avenue stores and online at mkgrayse.com.
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cheers to good friends
HOLIDAY cocktails
Special thanks to Riviera owner Anthony Nieves and Bree Castillo, general manager Photography by Marvin Steindler and Gia Garganese
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1
2
3
4
1. COOKIES ‘N CREAM MARTINI 1 oz. Stolichnaya vanilla vodka 1 oz. Godiva chocolate liqueur 1/2 oz. Kahlua 1 1/2 oz. milk
5
Garnish with Oreo cookie crust and chocolate sauce drizzle. Combine all ingredients in a shaker with ice and shake for 30 seconds. Dip rim of glass in chocolate sauce, then dip into Oreo crumbs. Drizzle chocolate sauce up and down the martini glass. Strain drink into glass. 2. GIN TODDY 1/2 oz. gin 1/2 oz. chamomile simple syrup 1/4 oz. lemon juice Hot water
6
Pour ingredients into a mixing tin and mix well. Pour into glass and then add hot water. Stir and garnish with a lemon twist. 3. ROWDY REINDEER 9 pomegranate seeds 4 mint leaves 1/2 oz. lime 1 oz. tequila 1/2 oz. Aperol Muddle pomegranate seeds and mint in a glass. Add lime juice, tequila and Aperol. Shake with ice and pour. 4. ROSEMARY RASPBERRY 1 1/2 oz. orange vodka 6 raspberries 4 rosemary sprigs 1/2 oz. lemon juice 2 dashes orange bitters Muddle raspberries and rosemary sprigs in a glass. Add lemon juice, orange vodka and orange bitters. Shake with ice for 30 seconds and strain into a collins glass. Garnish with fresh raspberries and rosemary sprig. 5. RIVIERA TOASTED ALMOND 1 oz. Nocello 1 oz. Tia Maria 1/2 oz. vanilla simple syrup 3/4 oz. milk Shake ingredients in a mixing tin and shake with ice. Pour into a crushed almond rim snifter glass. 6. HOT SPIKED APPLE CIDER FLOAT 2 oz honey bourbon Âź oz. Applejack or apple schnapps 3 oz. apple cider 1 scoop vanilla ice cream Place one scoop of ice cream in mug. Combine all liquid ingredients. Pour the hot drink over the ice cream and stir. Top with apple, cinnamon stick and whip cream.
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7. FRENCH MULE 2 oz. Ciroc vodka 1 oz. Canton lychee liqueur 2 oz. ginger beer 1/4 oz. lime juice Combine ingredients in a copper mug with ice. Stir. Garnish with fresh ginger, lime wedge and leaf.
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THE 12TH ANNUAL THOUSAND OAKS ARTS FESTIVAL Creativity and entertainment were all the buzz during the 12th Annual Thousand Oaks Arts Festival at the Civic Arts Plaza and The Lakes on Sept. 19th and 20th. The two-day festival hosted more than 60 local visual art exhibitors who showcased their paintings, photography, sculpture, jewelry and more. Children also enjoyed the chance to explore their imagination via hands-on artistic and interactive art exhibits. The festival also celebrated theater, music, and dance with continuous live performances throughout the event. Jane Seymour, a multiple Emmy® and Golden Globe® winner, lent her support for the arts and the continuous growth of art-related programs as the festival’s 2015 Honorary Chair. The Thousand Oaks Arts Festival kicked off with a VIP reception on September 18th at The Coral Canyon Publishing Gallery. The VIP reception was hosted by The Alliance of the Arts to celebrate the Art of Jane Seymour, currently on display and available for viewing by appointment only.
9TH ANNUAL WEST VALLEY FINE WINE AND FOOD TOUR On September 16, the Porsche/Audi Auto Gallery of Woodland Hills transformed into a party venue filled with guests from across the SFV to host the 9th Annual West Valley Fine Wine and Food Tour. CEO of the West Valley Chamber of Commerce, Diana Williams, staff and committee worked hard for months to make this event a success! Many of the valley’s most loved restaurants and vendors were in attendance to showcase their food and wines. Local West Valley restaurants and bars like Ruth’s Chris, The Villa and PF Chang’s were in attendance, serving up house specialties, like prime rib burgers, sweet potato casserole, green quinoa salad and lettuce wraps. Reps from Aldabella Winery & Tasting Room poured tastes of their Blanca Bella White Blend and Syrah. Community leaders and businessmen and women had the opportunity to experience the flavors of food and beverages from local vendors of the West Valley-Warner Center area.
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calendar of events EVERY SATURDAY, 8 A.M. – 1 P.M. CALABASAS FARMERS MARKET Rain or shine, residents and visitors flock to Old Town Calabasas where a weekly farmers market replaces the old general store. Local vendors bring their fresh and exotic fruits, vegetables, flowers, baked goods and prepared foods to go. cityofcalabasas.com/farmersmarket.html
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NOVEMBER 5, 5:00 P.M. – 9:00 P.M. & NOVEMBER 6, 10:00 A.M. – 6:00 P.M. WESTLAKE VILLAGE JUNIOR WOMEN’S CLUB 34TH ANNUAL GINGERBREAD BOUTIQUE In addition to an eclectic collection of vendors, shoppers also have the opportunity to win raffles, grab beautifully wrapped presents from the vendors, and purchase the ever-popular pumpkin pie bars or Neiman Marcus Brownies. Tickets are $30 per person and cost includes shopping, appetizers, cocktails and raffle prizes. Located at St. Maximilian Kolbe Catholic Church in Westlake Village. For more information visit westlakejuniors.org. NOVEMBER 6, 5:30 P.M. – 7:00 P.M. RAISE THE ROOF OPEN HOUSE Loving Home Hospice for Children Inc. is hosting an open house to interact with the community as well as introduce the future plans of the organization. There is no RSVP or ticket price for this event; all are welcome. Located at 5126 Clareton Dr. in Agoura Hills. Please visit lovinghomehospice.org for more information. NOVEMBER 6, 6:00 P.M. DANCING WITH OUR VALLEY STARS Put on your dancing shoes for the Valley Cultural Center’s 40th Anniversary Gala! Martini Bar hosted by Valley Cultural Center and No Host Bars. Black tie optional. Complimentary valet service. RSVP to 818.704.1358. For more information visit valleycultural.org. NOVEMBER 7, 10:00 A.M. – 4:00 P.M. LAVENDER FAIRE FREE family festival! Rock climbing wall, face painting, live music and MORE! EAT Local, seasonal and organic food! SHOP our EcoMarket, featuring upcycled, recycled, sustainable and green products! Located at MUSE Prime Campus, 1666 Las Virgenes Canyon Rd., Calabasas. For more information visit museschool.org. NOVEMBER 8, 8:00 A.M. – 11:30 A.M. CALABASAS CLASSIC RUN 5K, 10K AND 1 MILE FUN RUN Come celebrate community, fitness and fun! This timed 5K/10K run course and 1 mile Fun Run explores the beautiful roads of Calabasas. Competitive and non-competitive runners will enjoy this challenging course ending with a post-run party expo to celebrate you! USATF certified and sanctioned. Located at Calabasas Civic Center in Calabasas. Mark your calendars or register at calabasasclassicrun.com today! NOVEMBER 12, 6:00 P.M. – 8:00 P.M. MUSETALKS - HUMAN RIGHTS Conversation with MUSE Human Rights Director/Good Morning School Director (Thailand) Erin Terzieff and MUSE High School student Tania Nasrollahi. RSVP to mhudak@museschool.org. Located at MUSE Prime Campus, 1666 Las Virgenes Canyon Rd., Calabasas. For more information visit museschool.org. NOVEMBER 13, 10:00 A.M. 47TH ANNUAL HOLIDAY FANTASY TEA The Westlake Women’s Club will host its annual “Holiday Fantasy Tea” at North Ranch Country Club in Westlake Village. Featuring complimentary champagne social hour, boutique shopping with holiday fashions and many exciting gift items for your holiday shopping, money wreaths, raffle, door prizes and a delicious buffet luncheon. Tickets are $65. RSVP Ann Nelson 818.991.2790. For more information visit westlakewomensclub.com.
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THE 2ND ANNUAL CALABASAS FILM FESTIVAL Photography by Debbie Vaccarello With the support of their lead sponsor, AmaWaterways, and the City of Calabasas, the 2015 Calabasas Film Festival (CFF) was an overwhelming success. In its second year, CFF showcased premieres, shorts and documentaries to an enthusiastic crowd of film lovers over the five-day festival, September 16 to 20, 2015. The opening night gala was held in the city hall courtyard after a private screening of the film Black Mass at The Commons at Calabasas. Guests enjoyed wines provided by local vintners Malibu Rocky Oaks, Gagnon Cellars and Stonehaus and food catered by Toscanova. The festival continued with the premiere of The Wannabe, starring Vincent Piazza and Patricia Arquette. Stars and studio executives mingled on the lush campus of Viewpoint School, enjoying wines by Jessup Cellars and Justin. Certificates of Recognition were awarded to Sean Stuart and Colin Hanks, producers of All Things Must Pass, which was screened in the Louis B. Mayer Theatre at The Motion Picture and Television Fund.
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NOVEMBER 15, 7:00 A.M. – 9:00 A.M. MALIBU CARS AND COFFEE EVENT Thanks to the City of Malibu, in partnership with Exclusive Motorcars, Southern California’s top car enthusiasts will enjoy a beautiful drive down the coast to meet at Malibu Bluffs Park, 24250 Pacific Coast Highway. Enjoy a cup of coffee at “Malibu Cars and Coffee” while admiring some of the world’s finest automobiles at an unbeatable location with gorgeous views of Malibu’s coastline. Cars will arrive and be available for viewing at 7:00 am. For more information, visit malibucarsandcoffee.com. NOVEMBER 26, 7:30 A.M. – 10:30 A.M. 11TH ANNUAL TURKEY DAY DASH The Conejo Valley YMCA is hosting its 11th Annual Turkey Day Dash on Thanksgiving morning. The 5K run/walk and 1K family fun run/ walk is held at California Lutheran University. The length of the races are short enough so everyone can participate in healthy exercise and still make it home in time to prepare for a Thanksgiving gathering. Proceeds will benefit Conejo Valley YMCA youth and senior programs. Online registration until November 22nd. For more information and to pre-register, go to turkeydaydash.org
december DECEMBER 3, 6:00 P.M. – 8:00 P.M. MUSETALKS WITH DEAN ORNISH, MD Physician, founder of Preventative Medicine Institute, The New York Times bestselling author. RSVP to mhudak@museschool. org. Located at MUSE Prime Campus, 1666 Las Virgenes Canyon Rd., Calabasas. For more information, visit museschool.org. DECEMBER 5, 4:00 P.M. – 8:00 P.M. CHRISTMAS AT THE RANCH Experience a true Victorian Christmas while touring the 1892 Camarillo Ranch House. Cozy up in the red barn and indulge in seasonal treats from premier Ventura County wineries and eateries. Live entertainment, photo booth, silent auction. 21+ event. Tickets are $45 in advance or $55 at the door. For more information or to purchase tickets, visit camarilloranch.org. DECEMBER 6, 6:30 A.M. – 12:00 P.M. 12TH ANNUAL MOTOR4TOYS CHARITY TOY DRIVE AND CAR SHOW Our mission is to bring the motorsport community together for the holidays to collect as many toys as possible for less fortunate children. Entrance to the event is FREE for everyone. We ask that each guest bring along at least one new, unwrapped toy valued at over $10. Located at the Anthem Building in the Warner Center in Woodland Hills. For more information, visit motor4toys.com. DECEMBER 12, 8:30 A.M. – 10:30 A.M. WESTLAKE VILLAGE JUNIOR WOMEN’S CLUB 36TH ANNUAL SANTA COMES TO WESTLAKE/AGOURA AND BEYOND FOOD DRIVE Entertainment, DJ and performances from local talent including local high school cheerleading teams and the Thrive Dance Center, among others. There will be a bike raffle from Newbury Park Bicycle Shop and children’s activities. Santa will make his grand entrance on a fire truck and stay for pictures! Located at Agoura Hills’ DIY HomeCenter parking lot. For more information, contact santa@westlakejuniors.org or visit westlakejuniors.org. DECEMBER 12, 10:00 A.M. HOLIDAY BAZAAR AND FAMILY FAIRE Valley Cultural Center has teamed up with the Rotary Club of Woodland Hills to present the Holiday Bazaar and Family Faire. This one-day festival will include over 150 exhibitors, featuring: arts, crafts, retail and non-retail vending, tasty food and drink, community service organizations, commercial providers, chambers of commerce and fun activities for kids, adults and your pets. We’ve also lined up local talent that will perform music for all ages on their outdoor stage. For more information, visit valleycultural.org. Send in any calendar submissions three months in advance to: calabasasstylecalendar@gmail.com.
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BESITOS CELEBRATES THEIR 7TH ANNIVERSARY PARTY Besitos Boutique celebrated their 7th Business Anniversary and their 2nd year of being in Old Town Calabasas by hosting a big party in their store on October 1st. In their fabulous Besitos party style, Eva Lucero and Joy Palmer served great wine and hors d’oeuvres from Pedalers Fork, while shopper enjoyed the special Uno de 50 Jewelry trunk show of exquisite handcrafted jewelry made in Madrid, Spain. Besitos just recently welcomed Uno de 50 Jewelry, a line that merges together Tradition and modernity to shape a different brand, with an ever-present handcrafted spirit that reflects exclusivity through design and quality. This jewelry looks fabulous with Besitos new line of Eva Varro pants and dresses – perfect for any and every occasion. Many guests celebrated by showing up “Besitos Style,” wearing their favorite designs by Eva Varro, including their infamous “Milano Top,” otherwise known as the Besitos “uniform.” To be sure, it was another fun and memorable evening in the little red barn!
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The holidays are almost here, and many of the area’s top restaurants are serving up DELICIOUS FAIRE to make your holidays more festive. Don’t forget to make your HOLIDAY RESERVATIONS early before they book up! BOGIES BAR AT THE WESTLAKE VILLAGE INN New Year’s Eve: Celebration begins at 8:00 p.m. Bogies will be ringing in the new year New Orleans Mardi Gras style. Advance tickets must be purchased as this event sells out. 32001 Agoura Rd. Westlake Village 818.889.2394 bogies-bar.com MASTRO’S & MASTRO’s MALIBU Thanksgiving Day: Open 3:00 p.m. - 9:00 p.m. Regular menu and chef holiday specials Christmas Eve: Open regular hours New Year’s Eve: 3 Seatings 5:00 p.m., 7:30 p.m. and 9:30 p.m. Reserved seating only Regular menu with New Year’s festivities. 2087 E. Thousand Oaks Bl. Thousand Oaks 805.418.1811 18412 PCH Malibu 310.454.4357 mastrosrestaurants.com MEDITERRANEO AT THE WESTLAKE VILLAGE INN Thanksgiving Day: Dining room open 7:00 a.m. - 9:00 p.m. Christmas Eve: 7:00 a.m. - 9:00 p.m. New Year’s Eve: Dining room open from 7:00 a.m. - 10:00 p.m. 32037 Agoura Rd. Westlake Village 818.889.9105 med-rest.com MORTON’S THE STEAKHOUSE Thanksgiving Day: Open from 1:00 p.m. - 9:00 p.m. Regular menu Christmas Eve: Open from 4:00 p.m. - 9:00 p.m.
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New Year’s Eve: Reserved seating only Regular menu with New Year’s festivities. 6250 Canoga Ave. Woodland Hills 818.703.7272 mortons.com RIVIERA RESTAURANT & LOUNGE Christmas Eve: Open from 5:00 p.m. - 9:00 p.m. New Year’s Eve: Early seating at 6:00 p.m. Late seating at 8:30 p.m. New Year’s Eve countdown party. 23683 Calabasas Rd. Calabasas 818.224.2163 rivieracalabasas.com THE SIX CHOW HOUSE New Year’s Eve: Huge New Year’s party with live entertainment. Celebrate East Coast and West Coast countdowns! 23536 Calabasas Rd. Calabasas 818.222.6969 thesixrestaurant.com ZIN BISTRO AMERICANA Thanksgiving Day: Special buffet including traditional Thanksgiving faire 11:00 a.m.– 7:00 p.m. Christmas Eve: Open from 5:00 p.m. - 10:00 p.m. Regular menu and chef specials New Year’s Eve: Pre-set menu Early seating at 6:00 p.m. Late seating at 9:00 p.m. Live music, champagne toast and celebration 32131 Lindero Canyon Rd., #111 Westlake Village 818.865.0095 zinwestlake.com Calabasas Style 155
WEST HILLS HOSPITAL POWER OF PINK SEMINAR To kick off Breast Cancer Awareness Month, West Hills Hospital’s Women’s Diagnostic Center hosted a seminar series, “The Power of Pink: Surviving Breast Cancer & Beyond,” on Oct. 1 at the Westfield Topanga Community Center. The important discussion informed participants on preventing, detecting and treating breast cancer –– the second leading cause of cancer-related deaths for women in the U.S. The seminar also taught attendees strategies for supporting loved ones who are dealing with the disease. A panel of West Hills Hospital’s expert hematology/oncology, surgery, radiology and radiation oncology physicians joined the evening’s host, Wellness Oncology & Hematology’s Omid Shaye, M.D., in covering a variety of topics. These topics included new drug therapies, treatment options, breast health awareness, survivor support and more. In addition to appearances by local support organizations, the series shared stories of survivorship from women who have been afflicted with this lifechanging disease.
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WESTLAKE VILLAGE INN CONCERT SERIES AT BOGIES Bogies at the Westlake Village Inn treated their VIP clients and guests to a very special night on Sunday, October 4th, featuring the legendary urban soul band Tower of Power. In an intimate concert, Tower’s rhythm section laid down an energetic groove as guests were treated to a dynamic evening of what the band’s founder Emilio Castillo calls “urban soul music.” Chris Cuilty, the COO of The Village at the Westlake Village Inn, is the visionary behind the Westlake Concert Series at Bogies. The series focuses on featuring critically-acclaimed singer/songwriters, as well as renowned local artists such as Carl Verheyen (Supertramp), Beverly Staunton (ABC’s Dancing With The Stars), Rosemary Butler (longtime back-up singer for Linda Ronstadt, James Taylor and Jackson Browne), indie artist Shane Alexander, among others. Cuilty’s main goal is to create a fun-filled location for live music enthusiasts to experience a supper club setting featuring jazz, blues, rock and soul in an intimate venue.
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CALABASAS COUNTRY CLUB HOSTS ANNUAL FAMILY LUAU Local families loved the food, music, and ambiance at the annual Hawaiian Luau celebration!
Guests enjoyed the authentic Hawaiian food, drinks, and the amazing Hawaiian dancers.
TASTE OF CONEJO DELIGHTS GUESTS TASTE BUDS The 7th annual Taste of Conejo, presented by the Greater Conejo Valley Chamber of Commerce, returned October 1st to the Four Seasons Hotel Westlake Village with over 70 participating food and beverage establishments providing “tastes” to business professionals and Conejo Valley residents alike. Guests were greeted by electric harpist VeeRonna and once inside guests were treated to performances by the COMPANY MEN, known as America’s favorite mashup group that captivated the crowd and even had a few dancing! Some foodie favorites from the evening included vanilla panna cotta with espresso sea salt served by Coastal Grill at the Mandalay Beach Resort on the outdoor terrace, hand crafted “Salt Lick Crunch” ice cream from The Ice Cream Lab in Westlake Village, seared elk loin on a brioche toast point with foietella and a balsamic cherry sauce by University Village Thousand Oaks and mini wild steelhead smoked salmon lettuce cups served by Paul Martin’s American Grill at The Promenade at Westlake.
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KRIS JENNER BOOK SIGNING AT WILLIAMS-SONOMA THE COMMONS AT CALABASAS Williams-Sonoma opened August 29, 2015 at The Commons at Calabasas with a fresh design including new cooktop for demos as well as curated indoor and outdoor WilliamsSonoma Home vignettes that will debut for the first time at the location. Williams-Sonoma is a leading source for cookware and home furnishings in Southern California. Calabasas joins the Beverly Hills store, which integrated a showroom in July, and South Coast Plaza, in prominently featuring WilliamsSonoma Home. For the opening, Williams-Sonoma hosted matriarch of the Kardashian-Jenner family and Calabasas resident, Kris Jenner, for an in-store event. Jenner signed her cookbook, In The Kitchen With Kris. The brand donated a portion of book sales to the charity No Kid Hungry. Williams-Sonoma’s location at The Commons at Calabasas features over 5,000 square feet and includes an eight-seat cooking island that will hold culinary classes for both adults and children.
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Wine & Dine DELICATESSEN
INTERNATIONAL
BRENT’S DELI 2799 Townsgate Rd., Westlake Village 805.557.1882 | brentsdeli.com for additional location
RIVIERA RESTAURANT & LOUNGE 23683 Calabasas Rd., Calabasas 818.224.2163 | rivieracalabasas.com
Free appetizers from 4-6:30pm Mon-Fri, $5 well drinks and appetizers from 3-6:30 pm on weekends. We didn’t invite Happy Hour, we just made it better!
Discover world class dining in the heart of Calabasas, serving Italian, American and International cuisine. This cozy restaurant and lively bar is perfect for hosting celebrations!
STEAKHOUSE
EUROPEAN BISTRO
MORTON’S THE STEAKHOUSE 6250 Canoga Ave., Woodland Hills 818.703.7272 | mortons.com/woodlandhills
MEDITERRANEO 32037 Agoura Rd., Westlake Village 818.889.9105 | med-rest.com
Morton’s The Steakhouse Woodland Hills is the perfect destination for dinner with an extensive wine collection, USDA prime-aged beef, succulent seafood, and decadent desserts.
Mediterraneo is a top Zagat-rated restaurant and bar serving fresh, European-style cuisine with unparalleled quality and value. Located on the grounds of the beautiful Westlake Village Inn.
CREATIVELY ECLECTIC BREAKFASTS
CHARCUTERIE MEAT-UP
BLU JAM CAFÉ 23311 Mulholland Dr., Woodland Hills 818.222.1044 | blujamcafe.com for additional locations
THE STONEHAUS 32039 Agoura Rd., Westlake Village 818.483.1152 | the-stonehaus.com
Creative and eclectic breakfast and lunch menu that merges flavors from around the world. Catering, parties, restaurant available to rent out for special events. Open for breakfast 8-4 everyday!
This venue is area’s most popular “meeting place” where guests can relax over coffee or wine – New menu with healthy breakfast, lunch & dinner items. On the grounds of the Westlake Village Inn.
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Wine & Dine GASTRO PUB
STEAKHOUSE
THE SIX CHOW HOUSE 23536 Calabasas Rd., Calabasas 818.222.6969 | thesixrestaurant.com
MASTRO’S & MASTRO’S MALIBU 2087 E Thousand Oaks Bl., Thousand Oaks | 805.418.1811 18412 PCH, Malibu | 310.454.4357 | mastrosrestaurants.com
Modern locavore eatery doling out inventive American grub and booze in a cool, casual environment. Craft wine and beers and rotating seasonal cocktails provides great happy hours!
Mastro’s Steakhouse offers a menu of the finest prime steaks and premium fresh seafood, served in a sophisticated, classic atmosphere. The result is a truly unparalleled dining experience.
BISTRO AMERICANA
RESTAURANT / COFFEE SHOP & ROASTERY / BIKE SHOP
ZIN BISTRO AMERICANA 32131 Lindero Canyon Rd., #111, Westlake Village 818.865.0095 | zinwestlake.com
PEDALERS FORK 23504 Calabasas Rd., Calabasas 818.225.8231 | pedalersfork.com
Nostalgic cuisine with a synergy of cultural flavors. Beautiful lakeside setting. Sunday brunch is popular with locals. Thursday through Sunday evenings for live jazz and dinner on the lake!
Farm direct! Highest quality fresh and local produce, meats and seafood. 5 grain salads, flatbreads, grilled fish, steaks and more. Vegan & gluten free options. Sun-Thurs 8am-10pm. Fri-Sat 8am-11pm.
ITALIAN
NEW AMERICAN CUISINE
TOSCANOVA 4799 Commons Way, Calabasas 818.225.0499 | toscanova.com
HUGO’S 5046 Cornell Rd., Agoura Hills 818.707.0300 | hugosrestaurant.com
The amazing food and environment make Toscanova a favorite. Chef Sciandri offers innovative specials with a modern approach on his classic dishes.
‘Tis the seasonings: Try our Happy Holiday Plate! We take a lot of pride in our from-scratch recipes. Take home our Holiday Feast, Roasted Yam Pecan Pie and gift cards for everyone. Calabasas Style 175
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