Featured DISH SMOKED MEATS
SUNSHINE’S SUMMERHOUSE
Never board: The Friday night special this summer will be smoked ribs. The Saturday night special will be smoked brisket and everyday items will be the smoked burnt end sandwich and smoked and spicy chicken wings. Ask and you shall receive: Sunshine’s is leaning heavily into the smoked meats and barbecue this summer because its customers asked for more. The brisket is smoked for 14 hours with a seasoning. The ribs are St. Louis style so they are a bigger, meatier cut with a light glaze of sauce.
Dig in with us!
Tequila sunrises and sunsets: Sunshine’s is also a tequila bar with more than 70 varieties of tequila to sample.
2023 LAKES AREA DINING GUIDE | 45