The Bulletin
IN DU ST RY S ERV IC E S
SECTOR
Cold Storage & Logistics
Rick Bestwick Combining over 30 years of expertise in food manufacturing with cutting edge technology and processes, Rick Bestwick is one of the UK’s leading temperaturecontrolled food specialists. With sites in Chesterfield, Scunthorpe, Warrington, Liverpool and Lancaster, the company has built a reputation of being a trusted ‘just in time’ partner for food manufacturers and retailers and a true onestop solution. Rick Bestwick not only has the country’s largest blast freezing capacity but has recently expanded their up-tempering services with investment in a multi-million pound purposebuilt state-of-the-art up-tempering facility, now the largest in Europe. With their unique portfolio of services, which includes bespoke
temperature regimes, advanced coding, sleeving and co-packing services, and pioneering technology, Rick Bestwick is at the forefront of bringing specialist solutions to the food industry. In 2015, Rick Bestwick entered into a longterm distribution partnership with Northern Europe’s largest logistics provider, DFDS Logistics. Through this partnership, Rick Bestwick is able to provide an increased number of transport solutions throughout the UK and Europe, delivering a consistently high performance and superior reliability through shipping and port terminal services and transport and logistics solutions. With operations running 24 hours a day, seven days a week, whatever your temperature controlled food requirements, Rick Bestwick has the solution.
CONTACT DETAILS
ADDRESS Park Road, Holmewood Industrial Park, Holmewood, Chesterfield, Derbyshire, S42 5UY WEBSITE www.rickbestwick.com TEL 01246 854999 EMAIL enquiries@rickbestwick.com
KEY TEAM MEMBERS Kevin Hancock, Managing Director
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