LEAN
FOOT3ALL DEVILED EGGS
INGREDIENTS:
DIRECTIONS:
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1. Remove yolks from egg halves. In a medium-sized bowl, mix egg yolks and remaining ingredients until smooth. 2. Spoon or pipe egg yolk mixture into egg white shells. Garnish with chives to resemble football laces, if desired. 3. Optional: serve eggs atop a bed of shredded kale to resemble a football field.
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6 hard boded eggs. sliced in half lengthwise Tbsp. reduced•fat mayonnaise with olive oil 2 Tbsp. nonfat or lowlat plain Greek yogurt I tsp Dijon mustard r tsp pickle juice 34 tsp Worcestershire sauce 54 • 1 /2 tsp hot sauce 1/8 tsp salt tsp pepper Chives for garnish Kale for garnish
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YIELD: 2 SERVINGS PER SERVING: 1LEAN 11 HEALTHY FAT 12 CONDIMENTS TOTAL TIME: 10 MINUTES