SHRIMP COBB SALAD
HACK e
YIELD 1 SERVING PER SERVING: 1 LEANER 13 GREEN I 1 HEALTHY FAT I I OPTIONAL SNACK
DIRECTIONS: 1. In a medium-sized bowl, combine lettuce, shrimp, tomatoes, egg, turkey bacon, and avocado. 2. Top salad with dressing and Puffed Ranch Snacks, and serve immediately.
INGREDIENTS: i sachet OPTAVIA Puffed Ranch Snacks ❑ 2 cups romaine lettuce ❑ 4 oz. cooked and peeled shrimp ❑ Vi cup cherry or grape tomatoes. halved O i hard•Doiled egg. sliced O slice turkey bacon, chopped avocado, diced ▪ Tbsp light Ranch dressing O O