LEA N
INSTANT 9 T BE PULLED P RIK WITH GREEK YOGURT SLAW YIELD: SERVES 4 PER SERVING: 1FUELING (OPTIONAL) I 1LEAN I 3 GREEN 13 CONDIMENTS TOTAL TIME: 75 MINUTES
INGREDIENTS:
DIRECTIONS:
❑ 1, 11/2 lb pork tenderloin. cut in half o Cooking spray ❑ s 12 02. Can diet root beer O 3 cups shredded green cabbage
1. Spray inside of Instant Pot with cooking spray. Set to high sauté setting, and brown pork pieces on all sides, about 3 minutes per side. 2. Add diet root beer, secure lid and close pressure valve. Set to 6o minutes at high pressure. Allow pressure to release naturally before opening. 3. Meanwhile, prepare slaw. in a medium-sized bowl, combine the next eight ingredients. 4. Discard liquid from Instant Pot, transfer pork to a bowl, and shred. Add barbecue sauce and toss to combine. 5. Optional: Bake Buttermilk Cheddar Herb Biscuits according to package directions. Serve pulled pork and slaw atop biscuits or serve without biscuit.
O 3 CUPS shredded red
cabbage 13 14 cup plain loynfat Creek yogurt 1 13 Tbsp apple cider vinegar O 2 tsp lemon juice o 1 tsp Dijon mustard O y tsp celery salt O Pinch stevia O /2 cup sugar•free barbecue sauce O
Optional: 4 sachets OPTAVIA Buttermilk Cheddar Herb Biscuit
4.11& M
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