BrewView Vermont - Winter 2020

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I N T E R E S T I N G F I N DS BY PA M H U N T

OUTSTANDING CRAFTSMANSHIP ALLOWS ZERO GRAVITY TO FAITHFULLY RECREATE CLASSIC BEERS AS WELL AS EXPLORE THE FRONTIERS OF CRAFT BREWING.

Creativity and the Classics Part of the first wave of microbreweries in Vermont, Zero Gravity has helped to set the standard for high quality beer in the state. In 2004, the brewery launched in the restaurant they created, American Flatbread Burlington Hearth

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BREWVIEW Vermont 2020 Issue 1

on St. Paul Street, with just ten barrels. Over the years production expanded, and Zero Gravity beers began to be distributed for sale outside of the restaurant in 2012. Increased demand pushed the brewery to seek out more spacious pro-

duction space, and in 2015, a production brewery opened its doors in the South End on Pine Street. Today, the South End location features a 30-barrel brew house, canning line, and aging program, as well as a popular and


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