BBC Good Food Middle East Magazine

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PUBLISHER Dominic De Sousa GROUP COO Nadeem Hood ASSOCIATE PUBLISHERS Alex Bendiouis Carol Owen Georgina Wilson-Powell EDITORIAL EDITOR: Sudeshna Ghosh sudeshna@cpidubai.com ASSISTANT EDITOR: Nicola Monteath nicolam@cpidubai.com DESIGNER: Odilaine Salalac Mejorada PHOTOGRAPHER: Cris Mejorada ADVERTISING SALES DIRECTOR: Carol Owen carol@cpidubai.com /+971 55 8803817 SALES MANAGER: Rekha D’Souza rekha@cpidubai.com /+971 55 8904696 MARKETING & COMMUNICATIONS Marizel Salvador marizel@cpidubai.com WEB DEVELOPER Louie Alma PRODUCTION OPERATIONS DIRECTOR: James Rawlins PRODUCTION MANAGER: Devaprakash DISTRIBUTION Rochelle Almeida SUBSCRIPTIONS www.cpievents.net/mag/magazine.php PRINTED BY Printwell Printing Press LLC PUBLISHED BY

Head Office, PO Box 13700, Dubai, UAE Tel: +971 4 440 9100 Fax: +971 4 447 2409 Group Office, Dubai Media City Building 4, Office G08, Dubai, UAE A publication licensed by IMPZ © Copyright 2012 CPI. All rights reserved. While the publishers have made every effort to ensure the accuracy of all information in this magazine, they will not be held responsible for any errors therein.

BBC Worldwide Magazines Unit: Nicholas Brett, Managing Director James Hewes, Publishing Director Jenny Potter, Editorial Director Eva Abramik, Unit Coordinator

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EDITOR’S NOTE

Summer made easy It never fails to take me by surprise – no matter how many summers I’ve spent here – when the heat actually kicks in. I think it’s the suddenness of it, when it feels like someone turned a switch to make the temperatures shoot up overnight. One evening we’re marvelling at how cool it still is, and the next, with no warning, we’re drenched in sweat. Even though we’re well-cocooned in our air-conditioned homes, offices and cars, even a few minutes spent outdoors can seem unbearable. Which is why, in this issue we’ve ensured you don’t run out of ideas on how to keep cool in the heat, with a variety of delicious homemade sorbet and ice cream recipes (p41 and 70) – whether it’s for a quick mid-week dessert, or for weekend indulgences. There’s also yummy – and almost too-pretty-to-drink – chilled drinks, and expert advice from nutritionists on staying hydrated (p18). Our other focus this month is of course, the looming holidays. As most of us get ready to pack up and escape the heat, we’ve got plenty of great travel inspiration for foodies – from gourmet paradise Tuscany (p88) and Manhattan’s varied culinary offerings (p90), to one of the most buzzing foodie capitals of the world, Hong Kong (p92). We also check out a getaway that is just two hours from Dubai, if a long weekend is all the time you’re getting to take off this summer (p98), and go on a journey of discovery of eight unexplored world cuisines (p94) – they are more delicious than you’d have imagined! As you read this, I will have already jetted off to soak up the winter sunshine in Australia, doing my best to bottle up the cold weather and bring it back home. Failing that, the next best thing to do is to eat light and indulge in some frozen delights to get through another desert summer. Stay cool, and bon voyage!

PAGE 18 | Cooling drinks

PAGE 94 | Global cuisine

Immediate Media Co. Chairman, Stephen Alexander Deputy Chairman, Peter Phippen CEO, Tom Bureau Head of Licensing and Syndication, Joanna Marshall International Partners Manager, Aleksandra Nowacka UK Good Food Team Editor, Gillian Carter Creative Director Food Group, Elizabeth Galbraith Food Director Food Group, Lulu Grimes Publishing Director, Alfie Lewis

BBC Good Food ME is published by CPI under licence from BBC Worldwide Limited, Media Centre, 201 Wood Lane, London W12 7TQ. The BBC logo is a trade mark of the British Broadcasting Corporation and are used under licence by Immediate Media Company London Limited. Copyright © Immediate Media Company London Limited. All rights reserved. Reproduction in whole or part prohibited without permission.

June 2012 BBC Good Food Middle East 1


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