bazaar goes dining
RIVIERA BY FOUR SEASONS
Experience the sophisticated, alluring flavors of the Mediterranean at The Avenues’ The Gardens By bazaar staff
Arriving as Four Seasons Hotel Kuwait at Burj Alshaya’s first stand-alone restaurant at The Avenues’ flourishing The Gardens area, Riviera by Four Seasons is an elegant, Mediterranean-inspired journey simply waiting to be explored. As the hotel is renowned for epitomizing sophistication, intuitive service, and internationally recognized culinary experiences, it comes to us as no surprise to learn that it is the discerning eye of Sicilian Executive Chef at Four Seasons Hotel Kuwait at Burj Alshaya Sebastiano Spriveri which oversees the dining experiences at Riviera by Four Seasons. Along with the talents of Chef Osama Alakhras, and Restaurant Manager Rahul Tulsiani, Riviera brings together fine hospitality and culinary creativity at quite the trend-setting destination. The Gardens may be accessed directly from Grand Avenue, or by walking toward the end of the Prestige area at The Avenues. As soon as you’ve spotted Riviera, your eyes instantly gravitate toward the curved, walnut bar, reminiscent of the sleek hulls of the motorboats that cruise along the shores of the south of France. You’re welcome to choose between indoor or outdoor seating areas that are bathed in an atmosphere that evokes the glamorous heydays days of Beirut, Cannes and Capri. Filippo Gabbiani, owner of the Shanghai-based Kokai Studios
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