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bazaar Dec 2017 issue

Page 94

THE SECRET TO QUALITY

Why McDonald’s always tastes so good! By bazaar staff

We all have a special relationship with McDonald’s. Prior to its Kuwait opening in 1994, family and friends of generations past who have frequented their signature burgers and fries during their travels have sung songs of high praise about the food. And considering that the concept itself is over 60-years-old today, there’s something to be said about how widely popular it remains to this day, and it all comes down to McDonald’s passion for quality in every aspect of its operations. It seems that you can’t drive around a local neighborhood without finding a McDonald’s within minutes! The chain is arguably the most popular franchise in not only the world, but in the country, and of all concepts, McDonald’s reigns supreme when it comes to even the healthiest of all eaters’ regular cheat day desires. When it comes to food in Kuwait, locals have a high standard of quality. This means that McDonald’s is doing something right, by maintaining and even exceeding that standard, which is expected by diners. It’s obvious that McDonald’s is very strict about their quality control. There’s a reason why that, no matter where in the world, when you order a signature Big Mac, or a container of their famous, crispy fries, their food will always taste like home – even if you’re miles away. Their 100% Halal-grade meat comes from the best sources. Juicy beef patties originate in Australia, where some of the world’s best cattle are raised, which explains why their burgers always taste so good! And those chicken McNuggets everyone can’t seem to get enough of? Only the finest quality, tender cuts of breast and thigh are used to make them into bite sized, crunchy and addictive nuggets that we’ve all loved since childhood. Got sauce? Farm to Counter is also an ethos that McDonald’s practices with gusto. To make its signature salads and delicious garnishes adorning its sandwiches, McDonald’s uses the finest quality fresh vegetables sourced from some of the best farms from around the world. Crisp iceberg lettuce, succulent tomatoes and delectable cucumbers are all freshly harvested, sealed and delivered to restaurants straight from the farm. We can’t forget about McDonald’s’ famous breakfast! Their breakfast meals are enough to make you alter your entire day just to get an Egg McMuffin. Wondering where those eggs come from? McDonald’s sources farm-fresh, premium quality eggs from certified local partners. And what about those iconic fries? These fries are loved by many internationally, and are irresistible, 92

Healthier mayo! McDonald's mayo now contains 50% less calories.

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bazaar Dec 2017 issue by bazaar magazine - Issuu