STEAK DONE WELL Well done isn’t the rule at Texas Roadhouse
Sirloin steak cooked (left ro right): rare, medium, well-done It is often the case in Kuwait, that if you ask someone how they like their steak the answer you get is “well done”. You may, on the rare occasion, even hear an adventurously toned, “I can take medium well”. This is a challenge for a steak restaurant. How can Texas Roadhouse ensure that a customer gets the best steak experience if their patrons only like steak cooked one way? Texas Roadhouse knows that because not every cut of meat should be cooked the same way it’s important to first ask customers, “How do you like your steak done?” This way the well-trained servers can point you in the direction of the steak which cooks best to your liking. If you like your steak rare, perhaps rib-eye with all its fatty marbling, isn’t the cut for you. But, this very same piece of meat will be deliciously juicy and buttery cooked longer on a hotter grill for medium well done. 272
All the Texas Roadhouse steaks are seared to seal in their natural juices which adds to the flavor of the grill-cooked steak that ends up on your plate. But even staff members who have served in the kitchens for years, can’t tell you exactly what’s the recipe of the Texas Roadhouse dry rub that adds even more taste and flavor to every cut of meat. It must be known however, that as good as the rub is, and the proffered advice of the knowledgeable servers excellent, Texas Roadhouse starts out with an incredible product to begin with. Of particular note to local customers is that the meat is 100% halal and from a facility that also conforms entirely to the strictest regulations to continually be awarded this vital certification. No other non-halal meats are ever on the premisis. This also means that those sizzling juices seen in steaks cooked from from rare to medium are entirely created