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THE ULTIMATE
MENU GUIDE 225 magazine is proud to present this ninth annual guide to some of the best menus of the Baton Rouge dining scene. It’s full of ideas about where to go for your next night out or whom to call for delivery. Use the index and map on pages 50-53 to get more details on each restaurant.
ANTS RESTAUR INSIDE NEW !
SPONS ORED
BY:
I S84H T H E DPage age 84 Page PPage
CONTENTS
Acme Oyster House ........................................................................... 6 Another Broken Egg Cafe ............................................................. 8-9 Anthony’s Italian Deli ....................................................................7, 85 Ava Street Café .................................................................... 10-11, 86 Bistro Byronz.......................................................................................12 Burgersmith ................................................................................ 13, 87 Celebrity Grill at Hollywood Casino .......................................... 14-15 The Chimes ......................................................................................... 17 City Pork Brasserie & Bar.................................................................20 City Pork Catering ..............................................................................19 City Pork Deli & Charcuterie .............................................................18 City Pork Kitchen & Pie .....................................................................21 Curbside Burgers .......................................................................22-23 Everything Philly ..........................................................................24-25 Fat Cow Burgers & Salads ...................................................... 30, 88 Frank’s Restaurant Grill & Bar .......................................... 26-27, 89 Fresh Kitchen ..............................................................................28-29 Geisha Sushi with a Flair ............................................................32-33 The Gregory ................................................................................31, 90 Hello Sushi ............................................................................34-35, 91 Ichiban Japanese Grill & Sushi Bar .................................. 36-37, 92 Lasseigne’s American Grill ................................................38-39, 93 Mary Lee Donuts .........................................................................40-41 Mason’s Grill ........................................................................42-43, 94 Mestizo Louisiana Mexican Cuisine ....................................... 44, 95 Mike Anderson’s................................................................. 46-47, 96 Milford’s on Third ...............................................................................45 Mr. Taco ............................................................................... 48-49, 97 RESTAURANT INDEX ..............................................................50-51 RESTAURANT MAP ................................................................52-53 Nando’s Mexican Restaurant & Cantina ................................54-55 The Overpass Merchant ........................................................... 56-57 Parrain’s Seafood ..............................................................................59 Phil’s Oyster Bar ..........................................................................60-61 Roux 61 Seafood & Grill .............................................................62-63 The Salad Shop .................................................................................66 Sammy’s Grill...............................................................................64-65 Simple Joe Cafe and Confectionary ...................................... 67, 98 Sno’s Seafood & Steak .............................................................68-69 Taco Chops Cantina ................................................................. 70, 99 Tallulah Crafted Food & Wine Bar.......................................... 71, 100 Thee Heavenly Donut ................................................................ 72-73 Thai Kitchen........................................................................................ 74 Tsunami Sushi .................................................................................... 75 Umami Japanese Bistro....................................................76-77, 101 The Velvet Cactus ...................................................................... 78-79 Voodoo BBQ & Grill........................................................... 80-81, 102 Your Mom’s Restaurant & Bar .................................................82-83 SPECIAL SECTION Page 84
THE DISH
RESTAURANTS SHOW US WHAT’S HOTTEST ON THEIR MENUS.
* NOTE: All menus, items and prices are subject to change
Publisher: Julio Melara Executive assistant: Millie Coon
EDITORIAL Editorial director: Penny Font Special projects editor: Jerry Martin Editor: Jennifer Tormo Managing editor: Benjamin Leger Staff writer: Kaci Yoder Digital content editor: Mark Clements
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ADMINISTRATION Chief financial officer: Jonathan Percle Chief innovation officer: Curtis Heroman Business manager: Adam Lagneaux Office coordinator: Debbie Lamonica Courier: Jim Wainwright Receptionist: Cathy Brown
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AUDIENCE DEVELOPMENT Audience development coordinator: Kenna Maranto A publication of Louisiana Business Inc. Chairman: Rolfe H. McCollister Jr. President and CEO: Julio Melara 9029 Jefferson Hwy., Suite 300 Baton Rouge, LA 70809 225-214-5225 • FAX 225-926-1329 225batonrouge.com
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