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April S U N DAY

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2023 T U E S DAY

W E D N E S DAY

Logo www.barbancourt.com F R I DAY

T H U R S DAY

S AT U R DAY

PAPA SHANGO

11/2 oz. RHUM BARBANCOURT 3 STAR, AGED 4 YEARS

1 oz. of Lemon Juice 1/2 oz. Triple sec 1/2 oz. Pineapple juice 1 dash Red chile cinnamon syrup ➜ Mix all ingredients and strain into a rocks glass. APRIL FOOL'S DAY

THIS IS A LONG TIME COMIN’ 1 oz. RHUM BARBANCOURT 3 STAR, AGED 4 YEARS

1 oz. Bourbon, 1/2 oz. Sweet vermouth 1/2 oz. Herbal liqueur, 1 dash Angostura ➜ Combine all of the ingredients into a mixing glass. Add ice and stir until arctic cold. Strain into a chilled rocks glass over a large ice cube. Garnish with an orange peel. BY: @CNH.PHOTO

CHAMP DE MARS DAIQUIRI 2 oz. RHUM BARBANCOURT 3 STAR, AGED 4 YEARS

1 tsp. Maraschino liqueur ½ oz. Lime juice 1 tsp. Grenadine ➜ Pour all the ingredients into a cocktail shaker, shake, strain, and serve in a hurricane glass. EASTER

CHOCOLAT RHUM 2 oz. RHUM BARBANCOURT WHITE ½ oz. RHUM BARBANCOURT 3 STAR, AGED 4 YEARS

1 oz. White mint liqueur 1 oz. Dark creme de cacao 1 oz. Whipping cream ➜ Pour all ingredients including rum into a shaker half filled with ice. Shake and serve in an old fashioned glass. CESAR’S PUNCH 2 oz. RHUM BARBANCOURT 3 STAR, AGED 4 YEARS

23/30

1/4 oz. Simple syrup 1 oz. Grenadine 11/2 oz. Fresh lime juice 3 dashes Angostura bitters ➜ Combine, shake with ice and strain into a glass over fresh ice. Garnish with a lime wedge.

HAITIAN HURRICANE 1 oz. RHUM BARBANCOURT WHITE 1 oz. RHUM BARBANCOURT 3 STAR, AGED 4 YEARS

½ oz. Passion fruit juice ½ oz. Lime juice ➜ Fill a glass with ice. Pour ingredients in a shaker with ice, shake and strain into a cocktail glass.

RED RUM

11/2 oz. RHUM BARBANCOURT 3 STAR, AGED 4 YEAR

1/2 oz. Amaro Montenegro 3/4 oz. Cherry syrup 1/4 oz. Orange Juice 1 dash Angostura

1/2 oz. Lime Juice 11/2 oz. Pineapple Juice 1/4 oz. Simple syrup Splash of cranberry ➜ Garnish: Pineapple & Cherry Glass: Highball Ice: Chipped Ice Shake & Strain CESAR’S PUNCH RE-MIX 2 oz. RHUM BARBANCOURT 3 STAR, AGED 4 YEARS

1 oz. Blue curaçao 1 oz. Cream of coconut 2 oz. Pineapple juice ➜ Combine all ingredients in cocktail shaker with ice, shake well, and serve in a collins glass with an orange wedge.

IT STARTS WITH LOVE

2 oz. RHUM BARBANCOURT 3 STAR, AGED 4 YEARS

3/4 oz. Ginger/vanilla bean/Demerara syrup 1/2 oz. Lime juice 1/2 oz. Lemon juice 1 Egg white ➜ Dry shake/shake/ double strain/ mango garnish.

BY: @ROOTBITTERS

ALL HANDS ON DECK 2 oz. BARBANCOURT 3 STAR RHUM

BLUE TAP TAP 1 oz. RHUM BARBANCOURT 3 STAR, AGED 4 YEARS

SIGNATURE RHUM SOUR 2 oz. RHUM BARBANCOURT 3 STAR, AGED 4 YEARS

½ oz. Orange Liqueur ¾ oz. Fresh lime juice ¾ oz. Sugarcane Syrup 3 drops Angostura bitters ➜ Garnish with ½ lime + cherries and enjoy.

BLOOD ORANGE RUM PUNCH

2 oz. BARBANCOURT 3 STAR RHUM 11/2 oz. Pineapple Juice 1 oz. Blood Orange 1/2 oz. Lime Juice ➜ Glassware: Highball Ice: Chipped Build: Shaken and Strained Garnish: Pineapple Chunk

1 oz. Fresh lemon juice, 1¼ oz. Simple syrup 1½ oz. Diced cucumber, 1 Large strawberry ➜ Muddle cucumber and strawberry in cocktail shaker, then add the remaining ingredients and shake vigorously with ice. Strain over fresh ice into old fashioned glass. Garnish with a strawberry.

1 oz. Hibiscus syrup 1/4 oz. Ginger simple syrup 11/2 oz. Lime juice 3 dashes Angostura bitters ➜ Combine ingredients. Shake with ice and strain into a glass over fresh ice. Garnish with a lime wedge.

PORCH SWING 2 oz. RHUM BARBANCOURT WHITE RHUM

11/2 oz. Grapefruit cordial 1 oz. Pineapple juice 3/4 oz. Lemon juice 3/4 oz. Soda ➜ Flash blend with 8 oz. of crushed ice, pour into a glass over crushed ice. Garnish with mint and a grapefruit slice.

ESPRESSO HEAVEN 11/2 oz. BARBANCOURT RHUM 3 STAR

1 oz. Espresso, 1/4 oz. Vanilla simple syrup 1 oz. Coffee liqueur 1/2 oz. Full fat oatly oat milk ➜ Combine. Topped with *café batido foam & chocolate covered espresso beans. *Mix 2 tbsp café batido instant coffee with 2 tbsp water & 1 tbsp vanilla simple syrup and blend until thick. BY: LAURA PICA; @BOOZY_BARTENDER

CAPTAIN’S RUN 2 oz. RHUM BARBANCOURT 3 STAR, AGED 4 YEARS

¼ oz. Sweet Italian herbal liqueur ¼ oz. Crème de banana 2 oz. Pineapple juice 2 oz. Orange juice ➜ Combine ingredients in a highball glass filled with ice and stir.

BARBANCOURT PIÑA

1½ oz. RHUM BARBANCOURT 3 STAR, AGED 4 YEARS

½ oz. Orange liqueur, ½ oz. Coconut cream 2 tbsp. Strawberries (crushed) 2 tbsp. Pineapple (crushed), 1 cup Crushed ice ➜ Combine all ingredients in a blender. Mix at high speed for 45 seconds. Pour into a collins glass. Garnish with a pineapple wedge or strawberry slice.

BY: @HOMEBARJOURNAL

BLUSHING RHUM / BERRY RHUM 2 ¼ oz. RHUM BARBANCOURT 3 STAR, AGED 4 YEARS

YELLOW BIRD 1 oz. RHUM BARBANCOURT 3 STAR, AGED 4 YEARS

3/4 oz. Falernum 3/4 oz. Grenadine 3/4 oz. Lemon juice 2 dashes Angostura bitters ➜ Combine, shake with ice and strain into a champagne coupe. Serve up with a lemon twist and cinnamon zest.

BLUE BAYOU 1 oz. RHUM BARBANCOURT 3 STAR, AGED 4 YEARS 1 oz. RHUM BARBANCOURT WHITE RHUM

1/2 oz. Blue curaçao, 1/2 oz. Orgeat 1 oz. Lime juice 1 dash Absente Absinthe Refined ➜ Combine, shake with ice and strain into a glass over crushed ice. Garnish with an orchid and lime wheel. THE GREMLIN 2 oz. RHUM BARBANCOURT 3 STAR, AGED 4 YEARS 1 oz. RHUM BARBANCOURT WHITE RUM

1/2 oz. Midori Liqueur 11/2 oz. Lemongrass syrup 1 oz. Passion fruit Juice 1 oz. Orange Juice

MOJITO 1 oz. RHUM BARBANCOURT 3 STAR, AGED 4 YEARS

1 oz. Lime juice, ¼ oz. Simple syrup 3 Fresh mint leaves, Splash Club soda 2 drops Angostura bitters ➜ Muddle the mint leaves with the simple syrup in a glass, add 1 big rock of ice, then add the Rhum Barbancourt 3 Star and lime juice. Complete the cocktail with club soda and Angostura bitters. GOOD FRIDAY HAITIAN CAPPUCCINO

2 oz. RHUM BARBANCOURT 3 STAR, AGED 4 YEARS

1 oz. Almond liqueur 2 oz. Mocha colada cappuccino ➜ Pour all ingredients into a shaker filled with ice and shake until chilled, then strain into a cocktail glass.

HAITIAN COFFEE 1 oz. RHUM BARBANCOURT 3 STAR, AGED 4 YEARS

1 oz. Coffee liqueur Coffee ➜ Pour Rhum Barbancourt 3 Star, coffee liqueur and sugar into a mug. Fill with coffee and stir gently. Top with a bit of whipped cream or add sugar if you would like it a bit sweeter.

BEFORE SUNRISE

11/2 oz. RHUM BARBANCOURT 3 STAR 2 oz. Fresh *cinnamon rosemary-peach juice 1/2 oz. Fresh lime, 1/2 oz. Peach jam 3 dashes Warm spice bitters ➜ Rosemary-peach juice (blend fresh ripe peaches and fresh rosemary fully). Strain mixture through a fine mesh strainer, mix in peach jam & a cinnamon stick & refrigerate before using. BY: LAURA PICA; @BOOZY_BARTENDER

BELT BUCKLE PUNCH 2 oz. RHUM BARBANCOURT 3 STAR, AGED 4 YEARS

1/2 oz. Extra dry vermouth 1/2 oz. Maple syrup, 1/2 oz. Orange juice 1/2 oz. Lime juice, 1/2 tsp Allspice Dram 3 dashes Angostura bitters 1 dash Fenugreek Tincture, 3/4 oz. soda ➜ Flash blend with 8 oz. of crushed ice, pour into an iced glass and garnish with nutmeg and an orange slice. BARBANCOURT SUNSET 3 oz. RHUM BARBANCOURT 3 STAR, AGED 4 YEARS

1/2 oz. Orange juice 2 tbsp. Grenadine Syrup ➜ Fill a glass with ice, pour in the rum and then the orange juice. Slowly add the syrup to create a shadow effect. Garnish with a ½ Lime.

GREEDO IN PARADISE

2 oz. RHUM BARBANCOURT WHITE RHUM

1/2 oz. Blue curaçao, 1/2 oz. Orgeat 1 tsp. Don’s Spices #4, 1/2 oz. mango purée 1 oz. Pineapple juice, 1/2 oz. lemon juice ➜ Combine in shaker with ice and strain into a glass over fresh ice. Garnish with an edible orchid and a pineapple wedge. EARTH DAY

HAITIAN SIDECAR 11/2 oz. RHUM BARBANCOURT 3 STARS, AGED 4 YEARS

3/4 oz. Cointreau 3/4 oz. Lemon juice 1/4 oz. Hibiscus syrup* ➜ Add all ingredients into cocktail shaker with ice, shake until well-chilled. Strain into a glass with ice. Garnish with a dehydrated lemon wheel. BY: TENIKA BENNETT; @SINCERELYNIKA

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