2 last year
2502 E. Camelback Rd., #102, Phoenix, AZ 85016 602-522-2344 · christophersaz.com Year Est: 1998 Exec Chef: Christopher Gross Principal(s): Christopher Gross, Paola Embry Signature Dishes: Truffle-infused filet as seen on PBS’s “Julia Child: Cooking with Master Chefs”
3
L’Auberge Restaurant on Oak Creek
4
last year
301 L’Auberge Lane, Sedona, AZ 86336 928-282-1661 · lauberge.com Year Est: 1984 Exec Chef: Jimmy Day Principal(s): Greg Hanss Signature Dishes: Pork Belly, Gougers, Compressed Pineapple, Arizona Pine Smoked Venison, Peas, Pine Glazed Maitake, Goats’ Milk Cheese
4
Chez Vous
6
last year
8787 N. Scottsdale Rd., #228, Scottsdale, AZ 85253 480-443-2575 · chezvous.restaurant Year Est: 2009 Exec Chef: Frederic Capdegelle Principal(s): Frederic and Sophie Capdegelle Signature Dishes: Sweet and savory crepes, quiche, omelets, salads and sandwiches
5
Vogue Bistro
7
From left: Terry Ellisor, owner; Randy Berger, floor manager; Cat Frankel, general manager; and Glenn Belfield, assistant manager. ©2018 Mike Mertes
ZINC BISTRO
2
15034 N. Scottsdale Rd., #140, Scottsdale, AZ 85254 480-603-0922 · zincbistroaz.com Year Est: 2001 Exec Chef: Matt Carter Principal(s): Terry Ellisor, Matt Carter
last year
RESTAURANTS: FRENCH
Z
inc Bistro is a New York-style Parisian bistro restaurant designed with contemporary sensibilities, yet retaining the nostalgic ambiance of an authentic Parisian bistro. Round marble bistro tables and wicker chairs spill out onto the sidewalk, offering a kind of people watching one might indulge in, along Boulevard Saint-Germain. Zinc Bistro also offers a romantic garden patio secluded deep in the restaurant, lit by candles during the evening, creating an unforgettable ambiance, or a relaxing atmosphere near our fountain in the afternoon. Come in and indulge in fresh oysters brought in daily and featured at the end of the 25-foot Zinc bar. COMPANY STRENGTHS: “At the helm of the kitchen, Chef Matt Carter brings his vast experience with French cuisine and enriches it with a modern twist. With different menus for lunch and dinner, guests can enjoy a vibrant patio lunch experience or dine in for an unforgettable bistro-inspired meal.” OUTLOOK FOR 2018: “Zinc Bistro has recently had our largest menu change in 16 years. After careful thought and many late nights, Chef Matt Carter has created an exciting new dinner menu that brings us back to our Bistro Roots. One taste of Moules Marinieres or Crispy Confit duck says it all.”
136 · Ranking Arizona: The Best of Arizona Business 2018
Christopher’s & Crush Lounge
last year
15411 W. Waddell Rd., #108, Surprise, AZ 85379 623-544-9109 · voguebistro.com Year Est: 2007 Exec Chef: Aurore de Beauduy Principal(s): Independently owned Signature Dishes: Escargot, Foie Gras, House Smoked Salmon, Beet Salad, Quiche, Steak Vogue, Duck Confit, Rabbit Civete, Vogue Burger
6
Merci
5
last year
7620 E. Indian School Rd., #103, Scottsdale, AZ 85251 480-947-2777 · mercifrenchcafeandpatisserie.com Year Est: 2007 Exec Chef: Duc Liao Principal(s): Duc and Noelle Liao Signature Dishes: Several quiches and pastries
7
Le Sans Souci French Restaurant
3
last year
7030 E. Bella Vista Dr., Cave Creek, AZ 85331 480-488-2856 · lesanssoucirestaurant.com Year Est: 1958 Exec Chef: Jose Rivera Principal(s): Jose Rivera Signature Dishes: Escargot a la Bourguignonne, Dover Sole, Caesar Salad, Steak Diane, Rack Of Lamb, Grand Marnier Soufflé, Chateaubriand
8
Amuse Bouche
10
last year
17058 W. Bell Rd., #104, Surprise, AZ 85374 623-322-8881 · amusebouche.biz Year Est: 2008 Exec Chef: Kierstin and Snir Mor Principal(s): Kierstin and Snir Mor Signature Dishes: Selections are seasonal
9
Le Rendez-Vous Bistro & Restaurant
8
last year
9
3844 E. Fort Lowell Rd., Tucson, AZ 85716 520-323-7373 · rendezvoustucson.com Year Est: 1981 Exec Chef: Gordon Berger Principal(s): Gordon Berger Signature Dishes: Roasted duck, beef Wellington, cabrilla grenobloise, escargots Au Chablis, duck pâté, frog legs
10
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