ATHLEISURE LIST: Tribeca, NYC
PAROS TRIBECA We always love a BRAVO Top Chef moment and this month's Athleisure List comes from Season 12 Finalist, Chef George Pagonis and his brother, Nicholas. They wanted to bring Greek cuisine to Tribeca since they had looked for the perfect space and finally found the one they fell in love with in this neighborhood.
if they are part of that family. The restaurant's interior is a direct reflection of Paros' allure, capturing the essence of Cycladic architecture and the island's streetscapes. Stepping inside, you're immediately transported to Paros' tranquility. We suggest that 3 appetizers that you should have on your mind are their Grilled Octopus (fava, roasted peppers, onions and capers), Lamb Kleftico (slow-roasted lamb shoulder, shallots, Grecian cheese blend, wrapped in filo), and Kolokithokeftedes (crispy zucchini fritters, lemon yogurt).
Paros comes from memories that the brothers enjoyed when their family would visit their home in Paros, Greece as they had a summer home there. It was a no brainer to name the restaurant after the source of these great memories.
For your entree when you're with friends and family, we suggest their whole fish - specifically Fagri (pink snapper from Aegean, with full flavor
The restaurant's ambiance is warm and welcoming. As a family-owned restaurant, they treat their guests as
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Issue #94 | Oct 2023
