ATHLEISURE LIST: Midtown NY, NY
PAVÉ
Chef Jonghun Won (Balthazar, Jungsik Restaurant, La Tabatiere) and Jin Ahn (Per Se, Jungsik Restaurant, Noreetuh) are co-founders of Pavé. Their friendship and passion for their craft brought them together to launch this European-style cafe/bakery which launched mid-September.
hand to create bread. It's an efficient tool to reduce square footage of production area; minimizing mistakes that can be made by human hands when it comes to bread-shaping and bread-cutting; be able to batch out smaller portions to bake more frequently without incurring too much waste!
With a focus of The Art of Baking Bread for sweet and savory options, they are focused on showcasing one of the most basic necessities of life bread. As a staple through human history from a culinary standpoint, it is featured in many ways. They felt there weren't enough places making bread right and they wanted to preserve the process before it becomes lost in the modern world.
We suggest 3 of their savory options: Jambon Beurre, combination of French style ham with high quality butter on a baguette; Pan Bagnat is their take on salad niçoise on their fluffy olive ciabatta bread. Lastly, their focaccia bread which resembles a square pizza that is topped with cremini and oyster mushrooms, fingerling potatoes, gruyere cheese and thyme.
Their fresh bread is made by Paneotrad which doesn't replace the human
AthleisureMag.com
For your sweet treat, we suggest their pasteries which are made in house
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Issue #82 | Oct 2022