In this month’s issue, our cover story is with Season 15 BRAVO’s Top Chef Finalist, Butterfunk Biscuit Co founder and author, Chef Chris Scott. We caught up with him to talk about how he came to food, why he is so passionate, what it’s like to apply for Food Network, his cookbook Homage: Recipes and Stories from an Amish Soul Food Kitchen and why he believes in bringing up other chefs. We talk with Katie Lee about Kitchen Therapy, being on Food Network’s The Kitchen and her book Groundswell being a Hallmark Channel movie. We talk with NOV ISSUE #35 cover, TV Personality and chef/owner of Flip Sigi, Chef Jordan Andino. We talk with American Professional Volleyball Player, Sports Announcer, Podcast Host and Author, Gabby Reece. We talk about how she came to the sport, fitness, nourishment, recovery and more. We have been a fan of Jen Pelka for a number of years! As the founder of The Riddler which had locations in San Francisco and New York, we loved enjoying sips and bites. We talked about how she got into the
